Torishin

Please choose your flavor from three types.

Please choose your flavor from three types.

Please choose your flavor from three types.

Freshly caught chicken thigh is lightly seared on the surface and finished juicy.

The entire diaphragm of the bird is skewered and grilled with salt.

In Kansai, it is called 'Sunazuri', in Kanto, it is called 'Sunagimo', a part that only chickens have.

Liver rich in iron and abundant in vitamins

Relatively mild heart 'Hatsu' 'Heart'

Rare vascular part around the heart

The representative of yakitori, green onions marinated in chicken fat are the best

Freshness and umami are just as they are

Grilled to be crispy and juicy

Bonjiri, triangle, around the tip of the tailbone

Soft meat around the neck

Trolley rich flavor increase, add Tabasco to taste

A rare cut from one thigh, from the root of the thigh

Plain sasami enriched with mentaiko mayonnaise

Wrapped with large leaf shiso and pickled plum, refreshing and popular among women

Full of collagen

Enjoy with your choice of seasoning: chicken meatballs, green onion, skin, hip, chicken meat, gizzard, shiso roll, liver, heart salt, sauce, or garlic sauce. Please note that it may change depending on the supply and situation.

The photos of the dishes are all for illustration purposes.