Mabo Tofu TOKYO, Kanda Honten

Overwhelmingly the number one popular dish! This is the signature menu item of Mapo Tofu TOKYO, a classic spicy and numbing style Sichuan Mapo Tofu. You can enjoy its rich flavor and depth. *Lunch time starts at 1100 yen.

Featured on Nippon Television 'news every.' This is the industry's first non-spicy Mapo Tofu. Salt-flavored Mapo with chicken and mushrooms, complemented by the refreshing and rich aroma of Sichuan pepper. *Lunch time is 1100 yen.

Featured on TBS 'Burari Tochu Gesha no Tabi'. A garlic bomb that bursts! This is a sour and spicy creative Mapo Tofu made with ground pork, chives, and fluffy eggs. *Lunch time is 1100 yen.

Featured on TBS 'Burari Tochugesho no Tabi'. Creamy mozzarella cheese. A blend of 16 types of MIX spices. *Lunch time is 1200 yen.

Challengers wanted! The eternal path of hell - series of Enma - even spicier Mapo Tofu is waiting for your challenge! From 10 spicy to 100 spicy. Note: Please order at your own risk. *Dinner limited item, but can be ordered after 1:00 PM.

The sesame sauce is made with Hokkaido fresh cream, white sesame paste, and brown sugar, resulting in a rich finish. It pairs well with the wobbly texture of the almond tofu, spreading the aroma of sesame, rich sweetness, and the gentle flavor of almond in your mouth, soothing the spiciness.

■ One Mapo Tofu (regular size) ■ Side dish ■ Freshly cooked rice ■ Daily soup Please choose one Mapo Tofu from the options below.

This is the signature dish of Mapo Tofu TOKYO. It features a blend of 3 types of doubanjiang, Sichuan pepper, and green Sichuan pepper, offering a Sichuan-style flavor. Made with coarsely ground pork and firm tofu, it provides a classic taste while allowing you to enjoy spiciness, richness, and umami.