Premarche Alternative Diner

A burger with our original curry-flavored hummus and curry sauce, featuring Indian taste. Perfect for curry lovers! Patty: Soy patty or 100% beef patty available. Cheese: Mozzarella cheese or vegan cheese available.

Korean-style burger with spicy grilled meat sauce and kimchi. Definitely addictive! Patty: Soy patty or 100% beef patty available. Cheese: Mozzarella cheese or vegan cheese available.

A refreshing vegan burger with a fish-style patty that surprises you with its taste of real white fish and homemade coleslaw.

A burger made with fish-style patties that surprise you with the taste of real white fish, featuring a spicy salsa sauce and a punch of garlic and cilantro. Recommended for those who love Mexican cuisine! Cheese: Mozzarella cheese or vegan cheese available.

Patty made with domestic tempeh. An original burger with homemade coleslaw and sweet and salty dates and banana chips. Addictive deliciousness with a high repeat customer rate! Cheese: mozzarella cheese or vegan cheese available.

The patty uses car-fried wheat gluten. A sweet and sour sauce made with authentic soy sauce and domestic apple vinegar is combined with homemade tartar sauce to create a Nanban-style vegan burger. Popular with children!

A standard burger made with 100% domestic beef patty that is delicious and firm. The mayonnaise is also homemade and additive-free. Patty: Soy patty or 100% beef patty available. Cheese: Mozzarella cheese or vegan cheese available.

Avocado and pineapple burger. Spicy flavor with sriracha sauce. Patty: Soy patty or 100% beef patty available. Cheese: Mozzarella cheese or vegan cheese available.

Classic pizza with tomato, basil, and cheese, guaranteed deliciousness! Cheese: plant-based cheese. Can be changed to rice flour dough for an additional 500 yen.

A pizza luxuriously made with the umami of authentic soy sauce, the aroma of mushrooms, and iron-rich hijiki from Shukushima. You can change to rice flour dough for an additional 500 yen.

A pizza topped with original hummus flavored with popular curry, made with spices that the curry-loving owner is particular about. Cheese: Plant-based cheese used.

The spiciness of the gapao sauce is addictive! The cilantro used is domestically sourced organic. Cheese: plant-based cheese used.

Spicy, delicious, and fragrant Korean-style pizza! It's surprising how well pizza and kimchi go together. Cheese: plant-based cheese used.

A tomato-based pizza topped with various steamed vegetables. Enhanced with homemade vegan mayonnaise for richness, and accented with olives and capers.

Margherita with added anchovies! A pizza that pairs well with drinks.

Pizza with dried fish and cheese.

Pizza with four types of cheese. Please enjoy it with honey if you like.

A hearty spice curry with large pieces of burdock and carrots. This original spice blend is crafted by a curry-loving president! A very popular curry with special hummus, plenty of cabbage, and homemade vegan mayonnaise.

A hearty taco rice with large pieces of burdock and carrots. Topped with chorizo, plenty of cabbage, homemade vegan mayonnaise, and optionally, a salsa sauce with jalapeño!

A healthy yet satisfying rice bowl loaded with plenty of avocado, tomato, salad, chickpeas, hijiki, mushrooms, and more, all served on fermented brown rice with adzuki beans! Popular among women.

Our original curry-flavored hummus made with chickpeas and red onions. Served with homemade vegetable chips fried crispy in rice oil.

We cut potatoes in-store and fry them in rice oil, which is gentle on the body. Served with homemade vegan coleslaw sauce and ketchup.

A salad full of coriander that is irresistible for coriander lovers. Enjoy the crunchiness of coriander, daikon, and carrot. The dressing is homemade vegan onion dressing.

Cheese flavor without any cheese! It will please even those who are not vegan.

A main dish of fish-flavored fry and salad that will surprise you, as it is not real fish! Please enjoy it with salsa sauce.

Please enjoy the carefully made soy burger with brown sauce.

Soy meat has been made into fried chicken.

This is a special rice made by cooking Hokkaido-grown red beans and organic rice in a pressure cooker, and then keeping it warm for 5 days to ferment.

This is a fluffy and delicious bread made without eggs, butter, or milk.

Made with organic spelt wheat from Germany. Recommended for those who want to reduce gluten.