Yakiniku Furusato Hiroshima Ekimae-ten
焼肉ふるさと 広島駅前店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
เพลิดเพลินกับยากินิกุระดับสูงสุดในฮิโรชิม่า
จุดแนะนำ
คะแนน
รีวิว
เมนู
The best quality Hiroshima beef at a reasonable price, standard course. We have a wide range of customers, such as for a launch party or a women's party. For more information about the banquet menu, please visit the Yakiniku Furusato website.
You can enjoy the best parts of the highest quality Hiroshima beef. We can accommodate various banquet occasions, including business entertainment and anniversaries. For more information about the banquet menu, please visit the Yakiniku Furusato website.
All-you-can-drink is available only for customers who order "Banquet Assortment" for more than 4 persons. For more information about the banquet menu, please visit the Yakiniku Furusato website.
All-you-can-drink is available only when you order "Banquet Assortment" for more than 4 persons. For more information about the banquet menu, please visit the Yakiniku Furusato website.
We offer the highest quality Hiroshima beef at a reasonable price. Standard Kaiseki. Each guest can choose one of Furusato's popular dishes such as Shigure beef chazuke for the rice dish to finish the meal. For more information about the banquet menu, please visit the Yakiniku Furusato website.
Only the finest quality Hiroshima beef is selected and served. Each guest can choose from our popular menu items such as bibimbap and cold noodles for the rice dish to finish the meal. Each guest can also choose his/her favorite dessert such as melon sherbet or fresh pudding.
Organic wine grown without pesticides. It pairs excellently with grilled meat.
Naturally grown organic wine without pesticides. A dry white wine with a refreshing grapefruit aroma.
A vibrant Bordeaux wine that blossoms like a violet flower the moment it touches your lips. Its medium finish pairs well with marbled Wagyu beef.
A bottle crafted by a 150-year-old Burgundy establishment. It has a medium body and is easy to drink, pairing excellently with red meat Japanese beef.
A wine characterized by a strong spiciness and complex flavor, said to be relatively easy to identify even in blind tastings. It is a top example of a grand vin with excellent cost performance.
A separate cellar crafted by the winemaking team of Cos d'Estournel, renowned as a super second following the five great châteaux. A leading modern style Bordeaux.
A bottle from Carrera wine, praised as California's 'Romanée-Conti'
A fruity sparkling wine from South Australia. It has a refreshing taste with aromas of lemon, white peach, and golden apple.
A bottle made using the methods of a 5-star producer, praised for providing 'unparalleled happiness at an affordable price.'
A white wine harvested only from the finest hand-picked grapes! It has the elegance of a premium wine.
A magnificent white said to rival the five great châteaux such as Lafite and Latour
(Warm Sake) Small 550 yen, Large 968 yen (Cold Sake) Cold Storage 300ml, Fresh Sake 968 yen, Gold Kamo Tsuru 180ml, Daiginjo 1,320 yen
Peach Soda, Peach Oolong, Fuzzy Navel
Sliced sashimi of tongue.
Rare steak of Sakakiyama beef made into Yukhoe.
Super fresh cheek meat that has not been frozen, served as sashimi.
This is Hiroshima's specialty Kone. It features the light and crunchy fat of Sakakiyama beef.
You can choose between acorn noodles (black) and Morioka noodles (white).
A soup made by simmering Sakakiyama beef bones for two days, flavored with homemade spicy seasoning.
With a unique mixing method from our hometown, you can skillfully create a crispy rice crust. Please let the staff mix it for you.
Topped with Sakakiyama beef chuck flakes.
Sakakiyama Beef Assortment - 4 types of lean cuts for 4389 yen, Sakakiyama Beef Assortment - 4 types of rare cuts for 5489 yen, Hometown Assortment - 4 types of salt-grilled for 3960 yen
Seafood platter 2266 yen, grilled squid 869 yen, grilled shrimp 869 yen, grilled scallop 979 yen, grilled whelk 979 yen
Trimmed Kalbi 979 yen, Kalbi 1309 yen, Toro Kalbi (Triangle Chuck) 2310 yen
Kohne 1419 yen, Hon Misuji 1749 yen, Geta Salt 1089 yen, Lamp 1639 yen, Grilled Filet 3190 yen, Kurimi 1639 yen, Ichibo 1859 yen
Zabutons 2310 yen, Upper Thigh 1419 yen, Special Ribeye (Rib Core) 2310 yen, Ribeye 1749 yen
Grilled Shabu 1749 yen, Sirloin Grilled Sukiyaki 2640 yen, Sirloin Grilled Sukiyaki (Half) 1540 yen, Authentic Misuji Grilled Sukiyaki 2420 yen, Authentic Misuji Grilled Sukiyaki (Half) 1320 yen
Using tongue tip and tongue base
Rare steak sliced thinly and prepared in a Yukke style.
Limited Quantity Premium Skirt Steak 2530 yen, Limited Quantity Skirt Steak 1859 yen
Heart 814 yen, Trachea 759 yen, Third Stomach 759 yen, Small Intestine 759 yen, Second Stomach 759 yen, Fourth Stomach 759 yen, First Stomach 1089 yen, Large Intestine 1089 yen, Round Intestine Hormone 979 yen, Liver 1089 yen
Pork Jowl 759 yen, Pork Loin 759 yen, Young Chicken 693 yen, Chicken Cartilage 693 yen, Neck Meat 693 yen, Grilled Vegetables 583 yen, Cabbage 429 yen, Onion 429 yen, Wiener Sausage 583 yen, Sakakiyama Beef Chuck and Mushroom Foil Grill 1210 yen, Seafood Platter 2266 yen, Grilled Squid 869 yen, Grilled Shrimp 869 yen, Grilled Scallop 979 yen, Grilled Whelk 979 yen
Sakakiyama Beef Fillet 8800 yen, Sakakiyama Beef Rump 4400 yen, Sakakiyama Beef Sirloin 6600 yen, Sakakiyama Beef Creamy 4400 yen
Caesar Salad 902 yen, Sanchu Set 792 yen, Chilled Spring Rolls with Plump Shrimp - prepared with Yangnyeom Sauce - 1419 yen, Vegetable Sticks 704 yen, Original Negi Baka 682 yen, Choregi Salad 682 yen
Homemade Additive-Free Kimchi Platter 869 yen, Raw Kimchi (with raw squid) 704 yen, Water Kimchi 209 yen
Homemade Namul Assortment 682 yen, Bean Sprout Namul 319 yen
Chanja 572 yen, Napa Cabbage 462 yen, Cucumber 462 yen, Daikon 462 yen
A small roll that pairs well with alcohol
Garlic Fried Rice 1012 yen, Shigure Beef Chazuke 792 yen, Meat Tropi Bibimbap 1309 yen, Stone Grilled Meat Tropi Bibimbap 1529 yen, Bibimbap 825 yen, Stone Grilled Bibimbap 1089 yen, Rice (White Rice) Small 253 yen, Medium 308 yen, Large 374 yen
Local specialty Korean cold noodles Black (acorn noodles) White (Morioka noodles) 1056 yen Korean cold noodles (mini) 869 yen Kalbi ramen 1089 yen Green onion crazy ramen 1056 yen Ramen 902 yen
Kids Udon 429 yen, Kids Kuppa 429 yen, Corn Butter 319 yen
Oyster Chigae 1650 yen, Mushroom Chigae 1430 yen, Furusato Specialty Teukguk Soup 1210 yen, Bean Sprout Soup 506 yen, Kalbi Soup 946 yen, Gomtang Soup 1089 yen, Sundubu Chigae 1320 yen, Vegetable Soup 506 yen, Seaweed Soup 572 yen, Egg Soup 572 yen.
Kuppa 748 yen, Kalbi Kuppa 1089 yen, Teuktang Kuppa 1386 yen, Gomtang Kuppa 1540 yen
Shigure Beef Chazuke (Mini) 539 yen, Bibimbap (Mini) 649 yen, Gukbap (Mini) 539 yen, Kalbi Gukbap (Mini) 869 yen, Teukgukbap (Mini) 1089 yen, Comtang Gukbap (Mini) 1210 yen
Vanilla 462 yen, Strawberry 462 yen, Pistachio 506 yen
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