VyTA Covent Garden

Baby Spinach, Asparagus Frittata

Scrambled Eggs, Pancetta Bacon, Grilled Tomatoes

Pancake, Prosciutto Cotto alla Brace, Fontina Cheese

Scrambled Egg, Sautee Mushrooms, Spinach, Parmigiano Reggiano

Juice, Pastry, Coffee / Tea

Selection of Eggs, Juice, Coffee / Tea

Glass of Prosecco, Selection of Eggs, Pastry, Juice, Coffee / Tea

Brioche, Butter, Selection of Jams

Whole Croissant with Pistachio Custard Filling

Whole plain Croissant

Whole Croissant with Gianduja Chocolate

Mix Granola with Yogurt, seasonal Fruits and Honey

Crostata Cake, Visciole Cherry Jam, Ricotta Cheese

Vitamin A, Vitamin K, Folate, Magnesium

Folate, Vitamin E, Vitamin K, Zinc

Tiamine, Vitamin A, Vitamin C

Vitamin A,Vitamin

To create the most famous fun form of tea, blooming tea, downy tea shoots are assembled by the agile hands of workers

Dark Rum, Spiced Red Wine, Blood Orange, Amarena

Blended Whisky, Camomile Elixir, Red Pepper Lapsang Tincture

Blanco Tequila, Jalapeno Liqueur, Lime, Homemade Grapefruit Soda

Vodka, Violet, Blueberry, Lemon, Egg White, Soda

Vodka, Dry Vermouth infused Olive Leaves, EVO Oil

Gin, Raspberry, Rosemary, Lime, Bitters, Prosecco

Bourbon Fat wash, Porcini Mushroom, Sweet Vermouth, Mezcal

Dark Rum, Coffee Liqueur, Sweet Vermouth, Cynar

Gin, Grapefruit Sherbet, Raspberry, Egg White, Lemon, Bitters

Gin, Strawberry & Pink Pepper Corns, Sweet Vermouth, Amaro Blend

Bitter Verde, Lemon, Cucumber, Prosecco

Gianduja Chocolate, Vanilla Tartelette, Red Berries, Caramelised Hazelnut

Chocolate Sphere, Tiramisu Cream, Quito Coffee and White Chocolate Sauce

Strawberry and Celery Tartare, Lemon Granita, Dried Apples

Poached Pear, Dark Chocolate Sauce, White Cheese Mousse, Pistachio and Chocolate Crumble

Vanilla Ice Cream with Figs and Honey

Fried Pizza Dough Filled with Fresh Tomato, Mozzarella and Basil

Fried Squid and Courgettes with Black Garlic Mayo

Crusty Meatballs, Sour Red Cabbage and Red Cabbage Mayo

Chef's Choice of The Day

Red Prawns with Marinated Vegetables, Burrata Cream and Pomegranate

Villani Cooked Ham, Finocchiona Salami, Bresaola di Punta D'Anca, Burrata

Sliced Veal with Tuna, Anchovies, Mustard and Aromatic Herbs Foam

Wrapped Sea Bass Fillet, Gaeta Black Olives, Capers, Cherry Tomato and Potatoes

Risotto Ca' Del Bosco with Seasonal Mixed Mushroom

Homemade Beef Burger Bun, Burrata, Pesto, Beefsteak Tomatoes, Rocket Salad with Chips

Rigatoni, Tomato Sauce, Guanciale Pork Cheek, Pecorino Romano

Homemade Gnocchi with Gorgonzola, Taleggio, Pecorino and Parmigiano Reggiano

Radicchio, Endive, Heritage Carrots and Pine Nuts

Croutons, Mix Datterino

Bitter Verde, Lemon Juice, Lemonade, Prosecco

Peach Puree, Peach Bitter, Yuzu, Prosecco

Campari, Cocchi Vermouth, Soda

Tanquerai Gin, Cocchi Vermouth, Campari

Cocchi Vermouth, Campari, Prosecco

Vodka, Kalua Coffee Liquor

Chef's Choice of the Day

Fried Pizza Dough Filled with Fresh Tomato, Mozzarella and Basil

Croutons, Mix Date Tomatoes, Capers, Burrata D'Andria

Risotto Ca' Del Bosco with Seasonal Mixed Mushroom

Rigatoni, Tomato Sauce, Guanciale Pork Cheek, Pecorino Romano

Sliced Veal with Tuna, Anchovies, Mustard and Aromatic Herbs Foam

Gianduja Chocolate, Vanilla Tartellete, Red Berries, Caramelised Hazelnut

Crostata Cake of The Day

Seasonal Gelato with Figs and Honey

Penne Pasta, Tomato Sauce

Half Chicken Milanese Cutlet, Datterino Tomatoes, Green Salad

Burro Di Soresina and Parmigiano Reggiano 24 Mesi

Baby Spinach, Asparagus Frittata

Scrambled Eggs, Pancetta Bacon, Grilled Tomatoes

Pancake, Prosciutto Cotto alla Brace, Fontina Cheese

Scrambled Egg, Sautee Mushrooms, Spinach, Parmigiano Reggiano

Juice, Pastry, Coffee / Tea

Selection of Eggs, Juice, Coffee / Tea

Glass of Prosecco, Selection of Eggs, Pastry, Juice, Coffee / Tea

Brioche, Butter, Selection of Jams

Whole Croissant with Pistachio Custard Filling

Whole plain Croissant

Whole Croissant with Gianduja Chocolate

Mix Granola with Yogurt, seasonal Fruits and Honey

Crostata Cake, Visciole Cherry Jam, Ricotta Cheese

Vitamin A, Vitamin K, Folate, Magnesium

Folate, Vitamin E, Vitamin K, Zinc

Tiamine, Vitamin A, Vitamin C

Vitamin A,Vitamin

To create the most famous fun form of tea, blooming tea, downy tea shoots are assembled by the agile hands of workers

Dark Rum, Spiced Red Wine, Blood Orange, Amarena

Blended Whisky, Camomile Elixir, Red Pepper Lapsang Tincture

Blanco Tequila, Jalapeno Liqueur, Lime, Homemade Grapefruit Soda

Vodka, Violet, Blueberry, Lemon, Egg White, Soda

Vodka, Dry Vermouth infused Olive Leaves, EVO Oil

Gin, Raspberry, Rosemary, Lime, Bitters, Prosecco

Bourbon Fat wash, Porcini Mushroom, Sweet Vermouth, Mezcal

Dark Rum, Coffee Liqueur, Sweet Vermouth, Cynar

Gin, Grapefruit Sherbet, Raspberry, Egg White, Lemon, Bitters

Gin, Strawberry & Pink Pepper Corns, Sweet Vermouth, Amaro Blend

Bitter Verde, Lemon, Cucumber, Prosecco

Gianduja Chocolate, Vanilla Tartelette, Red Berries, Caramelised Hazelnut

Chocolate Sphere, Tiramisu Cream, Quito Coffee and White Chocolate Sauce

Strawberry and Celery Tartare, Lemon Granita, Dried Apples

Poached Pear, Dark Chocolate Sauce, White Cheese Mousse, Pistachio and Chocolate Crumble

Vanilla Ice Cream with Figs and Honey

Fried Pizza Dough Filled with Fresh Tomato, Mozzarella and Basil

Fried Squid and Courgettes with Black Garlic Mayo

Crusty Meatballs, Sour Red Cabbage and Red Cabbage Mayo

Chef's Choice of The Day

Red Prawns with Marinated Vegetables, Burrata Cream and Pomegranate

Villani Cooked Ham, Finocchiona Salami, Bresaola di Punta D'Anca, Burrata

Sliced Veal with Tuna, Anchovies, Mustard and Aromatic Herbs Foam

Wrapped Sea Bass Fillet, Gaeta Black Olives, Capers, Cherry Tomato and Potatoes

Risotto Ca' Del Bosco with Seasonal Mixed Mushroom

Homemade Beef Burger Bun, Burrata, Pesto, Beefsteak Tomatoes, Rocket Salad with Chips

Rigatoni, Tomato Sauce, Guanciale Pork Cheek, Pecorino Romano

Homemade Gnocchi with Gorgonzola, Taleggio, Pecorino and Parmigiano Reggiano

Radicchio, Endive, Heritage Carrots and Pine Nuts

Croutons, Mix Datterino

Bitter Verde, Lemon Juice, Lemonade, Prosecco

Peach Puree, Peach Bitter, Yuzu, Prosecco

Campari, Cocchi Vermouth, Soda

Tanquerai Gin, Cocchi Vermouth, Campari

Cocchi Vermouth, Campari, Prosecco

Vodka, Kalua Coffee Liquor

Chef's Choice of the Day

Fried Pizza Dough Filled with Fresh Tomato, Mozzarella and Basil

Croutons, Mix Date Tomatoes, Capers, Burrata D'Andria

Risotto Ca' Del Bosco with Seasonal Mixed Mushroom

Rigatoni, Tomato Sauce, Guanciale Pork Cheek, Pecorino Romano

Sliced Veal with Tuna, Anchovies, Mustard and Aromatic Herbs Foam

Gianduja Chocolate, Vanilla Tartellete, Red Berries, Caramelised Hazelnut

Crostata Cake of The Day

Seasonal Gelato with Figs and Honey

Penne Pasta, Tomato Sauce

Half Chicken Milanese Cutlet, Datterino Tomatoes, Green Salad

Burro Di Soresina and Parmigiano Reggiano 24 Mesi

Buffalo mozzarella, sliced tomato and basil.

with truffle, Parmesan and mustard.

with Parmesan dip sauce.

with tartare sauce and lemon wedge.

Cerignola olives marinated with EVO and garlic.

with focaccia bread. Ask to your waiter about the kind available.

with olive oil and salt.

with rocket, parmesan and lemon wedge.

with green beans.

with Sautéed spinach.

with rosemary potatoes.

Whole baby gem, packed with anchovies and dressing. Served with sourdough crumbs and shaved Parmesan.

Salmon fillet, rocket, lamb’s lettuce, datterino tomatoes, steamed beans and boiled egg.

Rocket, lamb’s lettuce, avocado, datterini tomatoes, olives, capers and seeds.

with Maldon salt and garlic.

Classic panna cotta with red fruit compote.

A classic tiramisu, with Amaretto flavour.

Soft, fluffy Roman-style sweet buns filled with luscious chantilly cream and Madagascar Vanilla.

Classic cheesecake with pistachio crumble.

With coconut and vanilla ice cream.

Vanilla, pistachio, hazelnuts, mango or strawberry.

Served with focaccia. Ask your waiter about our soup of the day!

Served with truffle, parmesan and mustard

Served with parmesan sauce

Served with tartare sauce and lemon wedge

Served with cherry tomato sauce

Served with buffalo mozzarella

Whole baby gem, packed with anchovies and dressing. Served with sourdough crumbs and shaved parmesan. Add chicken +£5

Served with cherry tomato sauce

Served with rocket, parmesan and lemon wedge

Served with sautéed spinach

Served with rosemary potatoes. Add peppercorn sauce +£3

Soft, fluffy Roman-style sweet buns filled with luscious Chantilly Cream and Madagascar Vanilla.

Add parmesan +£2/Add fresh truffle +£5

Served with maldon salt and garlic

Fresh basil and EVO oil

Mushroom sauce

Tomato sauce

Red prawns and asparagus

Braised beef and black truffle

Monkfish, fennels and pistachio pesto

Mushed potatoes

Soft, fluffy Roman-style sweet buns filled with luscious chantilly cream and Madagascar Vanilla

Savoiardi biscuits soaked in espresso, mascarpone cream and cocoa powder, with Amaretto flavour

Classic cheesecake with strawberry compote

Flavour of the day

Served with focaccia. Ask your waiter about our soup of the day!

Served with truffle, parmesan & mustard

Served with parmesan sauce

Served with tartare sauce & lemon wedge

Soft, fluffy roman-style sweet buns filled with luscious chantilly cream & madagascar vanilla

Served with maldon salt and garlic

Served with cherry tomato sauce

Served with buffalo mozzarella

Whole baby gem, packed with anchovies and dressing. Served with sourdough crumbs and shaved parmesan.

Served with rocket, parmesan and lemon wedge

Served with sautéed spinach

Served with rosemary potatoes.