18 STEAK

Cardamom Ice Cream, chocolate glass, Chocolate Glaze, Raspberry salad

Angel Food Mascarpone Roulade, Rhubarb & Blueberry ConfiT, Lemon Buttermilk Sherbet

Caramel Crémeux, Coconut Ice Cream, torched banana, muscat bubble, hazelnut Florentine

Gorgonzola Cheesecake, pecan shortbread, Fig Compote, Cabernet Sauvignon Sorbet, pecan tuiles

Orange Madeleine, streusel crumble, Vanilla bean Ice Cream, crystallized edible flowers

Bourbon chocolate Sauce, Griosttissimo Ice Cream, black cherry compote

House made tagliatelle pasta, pan seared scallops, crispy lardon, pecorino romano, garlic

Seasonal squash, charred lemon, gulf shrimp, hollandaise

Caramelized onions, aged white cheddar, bacon, Sunny side up farm egg, hand cut fries, aioli

Roasted garlic cheese grits, wild mushroom fricassée, shallot marmalade

White bean hummus, roasted brussels sprouts and tomato harissa, giardienerra, shwarma spice

Pipette pasta, 3 cheese mornay, herbed crust

Crème fraîche, smoked cheddar cheese, whipped butter, bacon lardon, green onion

Aged soy vinaigrette, local honey, sesame almonds cilantro

Sous vide egg, three cheeses, smoked bacon

Garlic herb butter

Crispy leeks

Fines herbs

Hand cut russet potatoes, brown butter, rosemary, garlic aïoli

Australian feta cheese, tomato harissa, herb salad, pickled chilies and shallots

Choose any four of our cuts of beef from the left. 18 steak's chef de cuisine slices & displays each premium cut on a carving board with bone marrow, red wine jus, and sauce bearnaise. 15 plus beef selections

Rutabaga, spicy BBQ sauce, black eyed pea and late harvest corn relish

Lobster, white soy and roasted garlic reduction, fines herbs

Sweet & spicy tomato sauce, parmigiano-reggiano, pine nut crumble

Black pepper, lea & perrins, poboy bread

Cocktail sauce, remoulade

Madagascar sauce, creole remoulade, charred pearl onion

Chef's choice of charcuterie and cheese, grilled ciabatta bread, assortment of nuts, fruit, jam

Spicy soy glaze, ginger remoulade sauce, cilantro

Cocktail, lemon, green tomato and shallot mignonette, Cajun caviar

Herb butter, parmesan crusted, tasso marmalade

Jazzmen rice, scallions

Chef's choice daily soup

Baby spinach, goat cheese, fuji apple, butternut squash, balsamic vinaigrette

Smoked bacon, bellamy blue cheese, baby heirloom tomatoes, crispy shallots, and chives

Baby gem lettuce, crispy capers, brioche crouton, egg yolk

Green mix, pecorino-romano cheese, lemon and garlic vinaigrette, roasted red onions, toasted sesame almonds

Rutabaga, spicy BBQ sauce, black eyed pea and late harvest corn relish

Lobster, white soy and roasted garlic reduction, fines herbs

Sweet spicy tomato sauce, parmigiano-reggiano, pine nut crumble

Black pepper, lea perrins, poboy bread

Cocktail sauce, remoulade

Madagascar sauce, creole remoulade, charred pearl onion

Chef's choice of charcuterie and cheese, grilled ciabatta bread, assortment of nuts, fruit, jam

Spicy soy glaze, ginger remoulade sauce, cilantro

Cocktail, lemon, green tomato and shallot mignonette, Cajun caviar

Herb butter, parmesan crusted, tasso marmalade

Jazzmen rice, scallions

Chef's choice daily soup

Baby spinach, goat cheese, fuji apple, butternut squash, balsamic vinaigrette

Smoked bacon, bellamy blue cheese, baby heirloom tomatoes, crispy shallots, and chives

Baby gem lettuce, crispy capers, brioche crouton, egg yolk

Green mix, pecorino-romano cheese, lemon and garlic vinaigrette, roasted red onions, toasted sesame almonds

Cardamom Ice Cream, chocolate glass, Chocolate Glaze, Raspberry salad

Angel Food Mascarpone Roulade, Rhubarb Blueberry ConfiT, Lemon Buttermilk Sherbet

Caramel Crémeux, Coconut Ice Cream, torched banana, muscat bubble, hazelnut Florentine

Gorgonzola Cheesecake, pecan shortbread, Fig Compote, Cabernet Sauvignon Sorbet, pecan tuiles

Orange Madeleine, streusel crumble, Vanilla bean Ice Cream, crystallized edible flowers

Bourbon chocolate Sauce, Griosttissimo Ice Cream, black cherry compote

House made tagliatelle pasta, pan seared scallops, crispy lardon, pecorino romano, garlic

Seasonal squash, charred lemon, gulf shrimp, hollandaise

Caramelized onions, aged white cheddar, bacon, Sunny side up farm egg, hand cut fries, aioli

Roasted garlic cheese grits, wild mushroom fricassée, shallot marmalade

White bean hummus, roasted brussels sprouts and tomato harissa, giardienerra, shwarma spice

Pipette pasta, 3 cheese mornay, herbed crust

Crème fraîche, smoked cheddar cheese, whipped butter, bacon lardon, green onion

Aged soy vinaigrette, local honey, sesame almonds cilantro

Sous vide egg, three cheeses, smoked bacon

Garlic herb butter

Crispy leeks

Fines herbs

Hand cut russet potatoes, brown butter, rosemary, garlic aïoli

Australian feta cheese, tomato harissa, herb salad, pickled chilies and shallots

Choose any four of our cuts of beef from the left. 18 steak's chef de cuisine slices displays each premium cut on a carving board with bone marrow, red wine jus, and sauce bearnaise. 15 plus beef selections

Rutabaga, spicy BBQ sauce, black eyed pea and late harvest corn relish

Lobster, white soy and roasted garlic reduction, fines herbs

Sweet & spicy tomato sauce, parmigiano-reggiano, pine nut crumble

Black pepper, lea & perrins, poboy bread

Cocktail sauce, remoulade

Madagascar sauce, creole remoulade, charred pearl onion

Chef's choice of charcuterie and cheese, grilled ciabatta bread, assortment of nuts, fruit, jam

Spicy soy glaze, ginger remoulade sauce, cilantro

Cocktail, lemon, green tomato and shallot mignonette, Cajun caviar

Herb butter, parmesan crusted, tasso marmalade

Jazzmen rice, scallions

Chef's choice daily soup

Baby spinach, goat cheese, fuji apple, butternut squash, balsamic vinaigrette

Smoked bacon, bellamy blue cheese, baby heirloom tomatoes, crispy shallots, and chives

Baby gem lettuce, crispy capers, brioche crouton, egg yolk

Green mix, pecorino-romano cheese, lemon and garlic vinaigrette, roasted red onions, toasted sesame almonds

Rutabaga, spicy BBQ sauce, black eyed pea and late harvest corn relish

Lobster, white soy and roasted garlic reduction, fines herbs

Sweet spicy tomato sauce, parmigiano-reggiano, pine nut crumble

Black pepper, lea perrins, poboy bread

Cocktail sauce, remoulade

Madagascar sauce, creole remoulade, charred pearl onion

Chef's choice of charcuterie and cheese, grilled ciabatta bread, assortment of nuts, fruit, jam

Spicy soy glaze, ginger remoulade sauce, cilantro

Cocktail, lemon, green tomato and shallot mignonette, Cajun caviar

Herb butter, parmesan crusted, tasso marmalade

Jazzmen rice, scallions

Chef's choice daily soup

Baby spinach, goat cheese, fuji apple, butternut squash, balsamic vinaigrette

Smoked bacon, bellamy blue cheese, baby heirloom tomatoes, crispy shallots, and chives

Baby gem lettuce, crispy capers, brioche crouton, egg yolk

Green mix, pecorino-romano cheese, lemon and garlic vinaigrette, roasted red onions, toasted sesame almonds

Cardamom Ice Cream, chocolate glass, Chocolate Glaze, Raspberry salad

Angel Food Mascarpone Roulade, Rhubarb & Blueberry ConfiT, Lemon Buttermilk Sherbet

Caramel Crémeux, Coconut Ice Cream, torched banana, muscat bubble, hazelnut Florentine

Gorgonzola Cheesecake, pecan shortbread, Fig Compote, Cabernet Sauvignon Sorbet, pecan tuiles

Orange Madeleine, streusel crumble, Vanilla bean Ice Cream, crystallized edible flowers

Bourbon chocolate Sauce, Griosttissimo Ice Cream, black cherry compote

House made tagliatelle pasta, pan seared scallops, crispy lardon, pecorino romano, garlic

Seasonal squash, charred lemon, gulf shrimp, hollandaise

Caramelized onions, aged white cheddar, bacon, Sunny side up farm egg, hand cut fries, aioli

Roasted garlic cheese grits, wild mushroom fricassée, shallot marmalade

White bean hummus, roasted brussels sprouts and tomato harissa, giardienerra, shwarma spice

Pipette pasta, 3 cheese mornay, herbed crust

Crème fraîche, smoked cheddar cheese, whipped butter, bacon lardon, green onion

Aged soy vinaigrette, local honey, sesame almonds cilantro

Sous vide egg, three cheeses, smoked bacon

Garlic herb butter

Crispy leeks

Fines herbs

Hand cut russet potatoes, brown butter, rosemary, garlic aïoli

Australian feta cheese, tomato harissa, herb salad, pickled chilies and shallots

Choose any four of our cuts of beef from the left. 18 steak's chef de cuisine slices & displays each premium cut on a carving board with bone marrow, red wine jus, and sauce bearnaise. 15 plus beef selections