Umimonogatari

When it comes to awamori, 'Zanpa' is a classic awamori. It is almost always available in Okinawan izakayas and is affectionately called 'Zanshiro', making it a staple awamori that people often say, 'Let's have Zanshiro for now!'

Zanpa Premium is a blend of carefully selected aged spirits that have been matured for five years in Zanpa's old liquor warehouse, with 60% of the blend coming from these selected aged spirits. Please enjoy the aroma and richness developed over a long period, as well as the unique flavor that comes from the commitment to ceramic jar storage.

The flavor is firmly felt within its drinkability. Finished at a mild 25 degrees, it can be enjoyed casually on the rocks or straight, making it popular among women and beginners of awamori.

Established 160 years ago. The technique of making aged sake has remained unchanged since the founding. This brewery is dedicated to creating delicious awamori from the good old days. While it has a sweet aroma of aged sake, it is kept at 25 degrees, featuring a refreshing and mild mouthfeel. When enjoyed as a food pairing, try it with water, and for after-dinner drinks, savor it straight or on the rocks little by little.

Rich in flavor, this is a thick and creamy awamori. It is recommended for those who enjoy a spicy and dry taste.

Since its release in 1982, this long-selling awamori has represented Kikuzuru as a popular choice among the masses! It has now become a standard awamori in izakayas. This awamori allows you to enjoy its rich and mellow flavor straight.

A VIP-grade sake made with an 8-year aged base! It has a rich flavor and a mild texture that feels pleasant. Once you drink it, you'll want to drink it again... this is a shochu that has many repeat customers.

A representative hit product of amber-colored awamori. The faint aroma of aged sake and the refreshing taste are popular among beginners and women!

The awamori made from the abundant spring water blessed by the mountains has a naturally pure taste.

A sake brewery that adheres to the motto of natural brewing without additives, inheriting traditional sake-making through generations. Among them, the traditionally jar-stored long-aged 'Nakijin Castle' is popular for its rich aroma and smooth mouthfeel.

The Awamori Kuus, which has been nurtured with love over a long period of 13 years while adhering to the traditional methods passed down through generations, has a rich aroma and a refreshing taste. It offers a rich fragrance and a smooth throat feel. The lingering sweetness is a pleasant feature of this Awamori.

A carefully blended aged sake with long-term maturation. While it is delicious on the rocks or with water, it is highly recommended to drink it with hot water during the cold season.

An aged sake that allows you to fully enjoy the original flavor of awamori, with a rich and elegant mouthfeel developed through careful aging.

The only sake brewery that uniquely creates jars for aging awamori. They have installed a kiln on the premises, and the previous generation completed the 'Chuko Nanban Arayaki' through trial and error, which is said to be optimal for preserving old sake.