Yamashiro

The appetizer course provides a thoughtful introduction to the omakase, inviting guests to experience the season’s essence and the chef’s philosophy through refined, understated flavors.

A progression that highlights a variety of premium, seasonal fish, featuring seasonal fish and signature cuts such as Chutoro, Otoro, and caviar-adorned selections. Each piece is crafted to highlight balance, purity, and the refined technique of our chefs.

A warm, freshly prepared handroll crafted to order as the final savory note of the omakase. Featuring crisp nori, seasoned rice, and premium fillings, this course offers a satisfying, textural contrast and a personal, chef-presented finish to the sushi experience.

A warm, house-made miso broth prepared with seasonal ingredients, offering a comforting and umami-rich conclusion to the savory portion of the omakase.

A light, seasonal dessert crafted to provide a clean, satisfying conclusion.

A thoughtfully curated selection of seasonal bites that set the tone for your omakase journey. Each dish highlights exceptional ingredients and skillful preparation, offering layers of flavor that prepare the palate for the courses ahead.

An exquisite selection of nigiri featuring the finest seasonal seafood alongside highlights such as Otoro, A5 Wagyu, Truffle, and Caviar. Each piece is crafted with precision to balance bold flavors and refined textures, creating a truly memorable sushi experience.

Served near the close of your tasting, this handroll is assembled to preserve the crispness of the nori and warmth of the rice. Filled with premium ingredients and layered textures, it offers a deeply satisfying final bite that brings the nigiri sequence to a luxurious crescendo.

An elevated take on a Japanese staple—our miso broth is enriched with seasonal garnishes and refined ingredients, offering a warm, umami-rich interlude that soothes the palate and deepens the sensory journey.

A thoughtfully crafted seasonal sweet to gently close your meal—light, balanced, and satisfying without overwhelming the palate.

Mild and delicate, Flounder is known for its clean flavor and smooth texture. A light, elegant bite that lets the fish speak for itself.

A bold and bright bite with rich umami and a clean, briny finish. This silver-skinned fish is buttery yet firm, delivering depth and complexity in a single mouthful.

Exceptionally sweet and creamy, our scallops are sourced from the cold waters of Hokkaido. Silky in texture and clean in flavor, they’re an elegant, luxurious favorite.

A delicate white fish with a gentle snap and a mild, buttery richness. Kanpachi offers a smooth, clean bite that balances freshness and umami beautifully.

Silky and well-marbled, Shima Aji brings a subtle sweetness and satisfying depth. A prized seasonal catch that blends the best of richness and refinement.

Tender and mild with a clean, slightly sweet profile. Madai is a classic white fish prized for its elegance and delicate texture.

Buttery, soft, and lightly sweet. Kinmedai is known for its delicate texture and lingering finish.

Vibrant, fatty, and full-flavored. This cut delivers a melt-in-your-mouth experience with natural sweetness and rich, silky texture.

This pale, buttery cut of toro melts in your mouth with rich, deep flavor thanks to its high fat content. Topped with a touch of premium caviar, it delivers a smooth, briny finish that amplifies every bite.

Two delicacies from the cold waters of Hokkaido—sweet, silky scallop paired with creamy uni. It’s a rich, beautifully balanced bite with a delicate texture.

Fatty toro finished with shaved black diamond truffle for a deep, savory bite. Smooth and aromatic, it’s a bold pairing that brings elegance and intensity to the palate.

Thinly sliced and lightly seared, this A5 Wagyu is prized for its buttery marbling and richness. A standout cut with depth, tenderness, and bold flavor in every bite.