Yakiniku Aburu Komagome
焼肉あぶる。 駒込店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
ร้านอาหารย่างเนื้อที่ใกล้สถานีและมีความเป็นเอกลักษณ์
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
A5-rank Japanese black beef used! Full course with 2 kinds of rare parts + today's recommended hormone and dessert! This course is recommended for those who are looking for both quantity and quality.
A special course with a surprise meat cake for celebrations! The meat cake will be a production. We can also put a message on the plate. A5 rank Japanese black beef is used! This course includes 2 rare cuts of beef + today's recommended hormone and dessert! The meat cake is based on the meat used in the special course, so the amount of meat will not be increased.
A5-rank Japanese black beef is used! This is a luxurious course for meat lovers that includes an assortment of three kinds of rare cuts of beef, top grade tan salt, and jalami (halami), which we carefully select!
A premium course with a surprise meat cake for celebrations! The meat cake will be a production. The meat cake will be staged, and the name of the main guest can be added on the plate. A5-rank Japanese black beef is used! This is a luxurious course for meat lovers that includes an assortment of three kinds of our carefully selected rare cuts of beef, top grade tongue salt, top grade jalami, and steaks.
Hoppy set - White and Black, each 539 yen, inside 319 yen, outside 319 yen
Fresh Lemon Sour Fresh Grapefruit Sour
Fresh Lemon Sour 649 yen, Fresh Grapefruit Sour 649 yen, Lemon Sour 539 yen, Calpis Sour 539 yen, Green Tea Highball 539 yen, Oolong Highball 539 yen, Corn Tea Highball 539 yen
Kaku Highball 539 yen, Cola Highball 649 yen, Ginger Highball 649 yen
Makers Craft Highball 759 yen
Red or White
Dark Horse Big Red Blend 3509 yen, Est Reserva Syrah 2959 yen, Kuma Organic Cabernet Sauvignon 2959 yen
Red Bridge Chardonnay / Viognier 2849 yen
Osumi Bottle 2959 yen, Osumi Glass 539 yen
Kurokirishima bottle 2959 yen, Kurokirishima glass 539 yen
Shirayuki Shiro Bottle 2959 yen, Shirayuki Shiro Glass 539 yen
On the rocks, with water, soda
Large Oolong 649 yen, Large Green Tea 649 yen, Large Sparkling Water 649 yen, Bottle Set 429 yen
Seoul Makkoli Bottle 1859 yen, Seoul Makkoli Glass 539 yen
Soda, Orange, Grapefruit, Oolong
Orange, Grapefruit, Apple, Ginger Ale, Cola, Cider, Calpis, Water, Green Tea, Black Oolong Tea, Corn Tea
Red meat located at the center of the thigh. It has a good balance of marbling and is a tender cut.
Finely textured delicate red meat. It becomes a bit tough if overcooked, so it is recommended to eat it medium rare.
A rich cut with exquisite marbling. This meat has a strong umami flavor and allows you to appreciate the quality of the red meat. There are many hidden fans at Aburu.
Rare part of the arm. Characterized by a small amount of fat and a refreshing strong umami flavor.
A famous cut known as the queen of red meat. It is a refined meat with a good balance of fat and lean.
Characteristic marbling that is moderately tender, with an appealing chewiness and juiciness. If you're unsure, choose this!
High-quality meat known as sasami or sasabara, resembling kalbi. It spreads a rich sweetness and depth throughout the mouth.
High-quality meat from the rib section, also known as rose head. It is characterized by the impressive marbling that makes it truly stand out as meat.
A type of meat similar to tenderloin, it is juicy, tender, and well-balanced. For those who love kalbi, this is the only choice.
A part of the shoulder chuck. Used for premium kalbi and other dishes.
A part of the chubara. Fine texture and rich flavor.
Part of a friend rose. Characterized by lightning-like marbling.
A part of the peach meat. The sweetness of the fat and tenderness are the highlights.
Meat from the inner thigh. Low in fat and light.
Meat from the thigh to the rear. Known for its moderate elasticity and richness.
A part of the peach meat. The tenderness and sweetness of the meat are the highlights.
Meat from the same area as the Ichibo cut. Juices burst in your mouth.
(Napa Cabbage Kimchi, Cubed Radish Kimchi, Cucumber Kimchi)
(bean sprouts, spinach, radish, fern)
Various types
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