야키니쿠아블。 코마고메텐
焼肉あぶる。 駒込店 / Yakiniku Aburu Komagome
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역에서 가까운 본격적인 고기구이를 즐길 수 있는 가게
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당일 예약 가능! 2시간 무제한 음료가 포함된 코스. 요리는 전채로 시작해 혀, 갈비, 등심, 돼지목살, 곱창 모둠 등 기본 메뉴로 구성되어 있습니다. ‘술×불고기’를 함께 즐기실 수 있는 부담 없는 코스입니다. 좌석 이용 시간은 120분입니다. 시간 내라면 단품 추가 주문도 전혀 문제없습니다! ※고기 케이크는 준비해 드릴 수 없습니다. ～코스 내용～■김치 모둠■나물 모둠■문추 샐러드■혀 2종 모둠■돈토로■오늘의 곱창 모둠 (무제한 음료) ◇맥주: 프리미엄 몰츠 ◇하이볼: 카쿠 하이볼 ◇칵테일: 수이 진 소다 카시스(우롱·오렌지·자몽·소다) 피치(우롱·오렌지·자몽·소다) ◇매실주 온더락·소다·물타기◇소주 오스미(보리) 시로타케(쌀) 쿠로키리시마(고구마) 온더락·소다·물 타기◇사워 레몬 사워·우롱 하이·옥수수차 하이·녹차 하이·칼피스 사워◇소프트 드링크 우롱차·옥수수차·녹차·콜라·진저에일·오렌지 주스·자몽 주스·사과 주스
[Premium Course] Featuring A5-grade Japanese Black beef! This luxurious course features a platter of carefully selected rare cuts, premium salt-seasoned tongue, and premium harami—all popular items on social media. It even includes cold noodles to finish off the meal! Reservations accepted for parties of two or more! *The meat cake is an additional charge. Please select the coupon if you’d like to order it.*
[Special Course] Featuring A5-grade Japanese Black beef! A full-course meal featuring two rare cuts carefully selected on the day of your visit, along with our most popular items! If you're not sure what to choose, this is the perfect option.
[Casual Course] Featuring A5-grade Japanese Black beef! This course includes rare cuts carefully selected on the day of your visit, as well as popular classics. You can choose to add individual cuts of meat or a dessert to round out your meal. It’s a course that’s perfect for customizing!
[Group Course] A special course designed for large groups of 6 or more, perfect for banquets. Enjoy a selection of our classic dishes—just the essentials. ★This course includes all-you-can-drink★ The course lasts 120 minutes. You can also order additional à la carte items!
Hoppy set - White and Black, each 539 yen inside, 319 yen outside, 319 yen
Fresh Lemon Sour Fresh Grapefruit Sour
Fresh Lemon Sour 649 yen, Fresh Grapefruit Sour 649 yen, Lemon Sour 539 yen, Calpis Sour 539 yen, Green Tea Highball 539 yen, Oolong Highball 539 yen, Corn Tea Highball 539 yen
Kaku Highball 539 yen, Cola Highball 649 yen, Ginger Highball 649 yen
Makers Craft Highball 759 yen
Red or White
Dark Horse Big Red Blend 3509 yen, Est Reserva Syrah 2959 yen, Kuma Organic Cabernet Sauvignon 2959 yen
Red Bridge Chardonnay / Viognier 2849 yen
Osumi Bottle 2959 yen, Osumi Glass 539 yen
Kurokirishima bottle 2959 yen, Kurokirishima glass 539 yen
Shirayuki White Bottle 2959 yen, Shirayuki White Glass 539 yen
On the rocks, with water, soda
Large Oolong Tea 649 yen, Large Green Tea 649 yen, Large Sparkling Water 649 yen, Bottle Set 429 yen
Seoul Makkoli Bottle 1859 yen, Seoul Makkoli Glass 539 yen
Soda, Orange, Grapefruit, Oolong
Orange, Grapefruit, Apple, Ginger Ale, Cola, Cider, Calpis, Water, Green Tea, Black Oolong Tea, Corn Tea
Red meat located at the center of the thigh. It has a good balance of marbling and is a tender cut.
Finely textured delicate red meat. It becomes a bit tough if overcooked, so it is recommended to eat it medium rare.
A rich cut with exquisite marbling. This meat has a strong umami flavor and allows you to appreciate the quality of the red meat. There are many hidden fans at Aburu.
Rare part of the arm. Characterized by little fat and a refreshing strong flavor.
A famous cut known as the queen of red meat. It is a refined meat with a good balance of fat and lean.
Characteristic marbling that is moderately tender, with an appealing chewiness and juiciness. If you're unsure, choose this!
High-quality meat known as sasami or sasabara. It spreads a rich sweetness and depth throughout the mouth.
High-quality meat from the rib area, also known as rose head. It is characterized by the impressive marbling that makes it look like the ultimate meat.
A type of meat similar to tenderloin, it is juicy, tender, and well-balanced. For those who love kalbi, this is the only choice.
A dish combined with plenty of green onion salt. A refreshing flavor with the umami of red meat that expands with each bite.
Aromatic Sichuan pepper is kneaded in, adding a numbing sensation. The more you chew, the more the savory flavor of the meat and the vibrant aroma of the Sichuan pepper spread.
A luxurious dish finished in a grilled sukiyaki style. When you mix the fragrant grilled meat with the egg, the rich flavor and sweetness spread throughout your mouth.
Refreshing with wasabi soy sauce. The crisp spiciness enhances the flavor of the Wagyu beef, keeping it interesting until the last bite.
Dipped in seven spice sauce and grilled to a fragrant finish. The aroma of the seven spices and the spicy kick enhance the flavor of the red meat.
An immoral combination of garlic and butter. A dish that overwhelms with aroma, fat, and umami, making you crave white rice.
An accent of wasabi's stimulation and flavor. The refreshing sensation that pierces after the richness of the meat becomes addictive.
Refreshing with Oni Oroshi Ponzu. The juicy fat of Wagyu beef pairs perfectly with the coarse grated daikon and the refreshing taste of ponzu.
A luxurious thick cut steak. Served with fragrant garlic chips, this dish allows you to enjoy the rich flavor of the meat to the fullest.
A part of the shoulder chuck. Used for premium kalbi and other dishes.
A part of the chubara. Fine texture and rich flavor.
Part of a friend rose. Characterized by lightning-like marbling.
A part of the peach meat. The sweetness of the fat and tenderness are the highlights.
Meat from the inner thigh. Low in fat and light.
Meat from the thigh to the rear. Known for its moderate elasticity and richness.
A part of the peach meat. The tenderness and sweetness of the meat are the highlights.
Meat from the same area as the Ichibo cut. Juices burst in your mouth.
(Napa Cabbage Kimchi, Cubed Radish Kimchi, Cucumber Kimchi)
(bean sprouts, spinach, radish, fern)
Various types
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