MARUZEN Tea Roastery Asakusa

Gelato generously made with Uji matcha from the three major matcha producing regions.

Gelato generously made with matcha from the three major production areas, Shizuoka.

Gelato generously made with Nishio matcha from the three major matcha producing regions.

Matcha gelato made with vegan ingredients

Gelato made generously with Gyokuro from Okabe, one of the three major production areas of Gyokuro.

A gelato that spreads the light astringency, richness, and umami of green tea in your mouth.

Gelato with a deeper astringency, richness, and umami that spreads in the mouth, roasted at 100℃.

Gelato with the roasted aroma of brown rice, made with green tea roasted at 130℃.

Gelato that allows you to enjoy the aroma and flavor of fresh leaves made from freshly picked tea leaves.

Gelato that offers the refreshing astringency of sencha followed by the roasted aroma and sweetness of hojicha.

A gelato with no astringency or off-flavors, featuring a rich and roasted chocolate-like taste.

Enjoy the rich taste of chocolate in this gelato

Gelato made with seasonal fresh ingredients

Gelato made generously with Gyokuro from Okabe, one of the three major production areas of Gyokuro

A gelato that spreads the light astringency, richness, and umami of green tea in your mouth.

Gelato with a deeper astringency, richness, and umami that spreads in the mouth, roasted at 100℃

A gelato with no astringency or off-flavors, highlighting richness and a roasted aroma, reminiscent of chocolate.

Gelato that allows you to enjoy the aroma and flavor of fresh leaves made from freshly picked tea leaves.

Gelato with the roasted aroma of brown rice highlighted in roasted green tea brewed at 130°C

Creamy gelato made with 100% Hokkaido fresh cream

Fermented Japanese tea made into Japanese black tea, with a rich aroma of Japanese black tea gelato

This is a very luxurious finish with 100% Hokkaido cream milk gelato and 160°C roasted hojicha gelato, freshly squeezed into a Mont Blanc with roasted chestnuts at 0.8mm. Served topped with sweet chestnuts.

This is a very luxurious dish made with 100% Hokkaido cream milk gelato and Uji matcha gelato, topped with roasted chestnuts and freshly squeezed matcha Mont Blanc.

This dish features a base of 100% Hokkaido cream milk gelato topped with a freshly squeezed roasted chestnut Mont Blanc at 0.8mm thickness. Sweet chestnuts are placed on top for serving.

It is finished with freshly squeezed roasted chestnuts and matcha Mont Blanc on top of 100% Hokkaido cream milk gelato.