THE GARDEN LOUNGE
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A colorful set menu created by a chef who honed his skills at Michelin-starred restaurants in France. For dinner, please choose your favorite main course and dessert, and enjoy a relaxing evening.
For the dinner course, which begins with an amuse-bouche and features locally sourced, seasonal ingredients, you can choose between “Roasted Omi Duck” or “Kuroge Wagyu Filet (+2,500 yen)” as your main course.
~New Experiences in a New Setting~ To mark our first anniversary, we are introducing afternoon tea as a new way to enjoy “The Garden Lounge.” We invite you to savor a special moment that will enrich your conversation, accompanied by carefully crafted savory treats and elegant pastries adorned with seasonal fruits.
Pierre Hermé Paris Collaboration Glass Dessert
Indulge in a dazzling array of adorable sweets, including Christmas shortcakes, snowman cream puffs, and reindeer chocolates. Enjoy a luxurious tea time with baked goods such as Nishio matcha scones and Anno sweet potato madeleines, along with our carefully crafted savory treats.
A Christmas-exclusive dinner course.
Mozzarella with wasabi stem, grilled cheese with aonori, Gouda cheese, and ricotta cheese served with milk caramel sauce made from whey.
A soup rich in nutrients, originating from recovery and aimed at reducing waste.
Hamburger Steak, Fried Chicken, Shrimp Fry, French Fries, Omelette Rice, Mini Salad
Please choose a cake and a drink from the following: Nishio matcha opera, mango roll cake, pistachio and cherry charlotte, watermelon verrine, melon cake, sake lees flavored cheesecake, organic fresh matcha latte / cappuccino, blended coffee / espresso / cafe latte / cappuccino / cafe au lait, English breakfast, special Earl Grey, light & late Ceylon, rooibos.
◎ Vegetarian menu ◉ Vegan menu ◆ Gluten-free ★ Chef's recommended menu incurs an additional 15% service charge. Depending on the availability of ingredients, some food items and menu contents may change.
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