Cappadocia Cafe & Restaurant
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Scrambled free range eggs, sausage, beef rasher, 2 hash browns, mushrooms, grilled tomato, Vegemite and butter served with sourdough bread.
Scrambled free range eggs, grilled halloumi, olives, smashed avocado, Mixed leave, tomato and cucumber salad, served with sourdough bread.
Poached free range eggs, smashed avocado, spinach, capers, english muffin topped with hollandaise sauce.
Poached free range eggs, pastirma, spinach, roasted tomato, english muffin topped with hollandaise sauce.
Poached free range eggs, sujuk, spinach, roasted tomato, english muffin topped with hollandaise sauce.
Baked brioche and croissant with a zesty lemon curd and white chocolate center topped with vanilla ice cream on a bed of Turkish cherry jam and seasonal berries.
Falafels, olives, smashed avocado, mushrooms, mixed leaf, tomato and cucumber salad.
Grilled artisan sourdough, ricotta pesto, rocket, grilled cherry tomatoes, whole burrata drizzled of extra virgin olive oil finished with pomegranate molasses and a sprinkle of sea salt.
Two pancakes served with berry compote and special honey-maple-butter sauce.
Eggs with tomatoes, baby spinach, mozzarella, served with one slice of toasted sourdough bread and butter.
Poached free range eggs, sautéed spinach, mushrooms, smashed avocado, english muffin topped with hollandaise sauce.
Smashed avocado on sourdough bread, cherry tomatoes and rocket topped with feta cheese.
Sujuk, fried free range egg, tasty cheese and bbq sauce on a toasted milk bun.
Poached, scrambled, or fried free range eggs served with side tomatoes and cucumber salad and sourdough bread.
Turkish grilled pastirma, fried egg, tasty cheese, and bbq sauce on a toasted milk bun.
Grilled halloumi, fried free range egg, and peri peri sauce on a toasted milk bun.
Sujuk and free range eggs, menemen, baked mushroom with cheese, simit, cheese borek rolls, mince borek, tomatoes, cucumbers, jam, assorted cheeses, olives, fried vegetable with yogurt and sauce, pastirma, beef mortadella, honey kaymak, seasonal fruit. Mix dried fruit and nuts. Served with Turkish bread and Turkish Tea.
Sujuk and free range eggs, menemen, simit, tomatoes, cucumbers, jam, assorted cheeses, olives, baked vegetable with yogurt and sauce, pastirma, beef mortadella, Turkish acuka breakfast spread, honey kaymak, seasonal fruit. mix dried fruit and nuts. Served with Turkish bread and Turkish Tea.
Sujuk and free range eggs, menemen, simit, cheese borek rolls, tomatoes, cucumbers, jam, assorted cheeses, olives, fried vegetable with yogurt and sauce, pastirma, beef mortadella, honey kaymak, seasonal fruit. Mix dried fruit and nuts. Served with Turkish bread and Turkish Tea.
Sujuk and free range eggs / Menemen / Kuymak, olives, feta, tomatoes, cucumber, jam, honey kaymak, cheese borek rolls. Served with Turkish bread and Turkish Tea.
Turkish bagel (simit) stuffed with cheese, sujuk with free range eggs.
Seasoned beef mince mixed with fluffy scrambled free range eggs. Served with warm Turkish bread.
Pastirma mixed with fluffy scrambled free range eggs. Served with warm Turkish bread.
Poached free range eggs with yoghurt, sujuk, baby spinach, spiced burnt butter sauce, served with warm Turkish bread.
Sujuk mixed with fluffy scrambled free range eggs. Served with warm Turkish bread.
Turkish scrambled free range eggs mixed with roma tomatoes, bull peppers and spices, topped with grated mozzarella. Served with warm Turkish bread.
Corn flour, butter, and special cheese, served with warm Turkish bread.
Free range eggs with crumbled feta served with sourdough bread.
Toast in a Turkish bread with cheese, sujuk, tomato, pickles, tomato sauce, and mayo.
(Feta-Mozarella-Tulum)
(Turkish,Pitta,Sourdough,GF Bread) 3 pieces
Special lentil soup with warm Turkish bread.
Slow cooked Lamb, onion, tomatoes, and mixed leaves.
Adana shish, onion, tomatoes, and mixed leaves.
Grilled sujuk, cheese, rocket and eggplant salad.
Smoked salmon, onion, spinach, capers, smash avo.
Turkish meatballs, onion, sumac, parsley, and tomatoes.
Grilled whiting fish, onion, lettuce and tartare sauce.
Roasted chicken, tomatoes, lettuce, roasted capsicum and peri peri sauce.
Falafel, tomatoes, pickles, hummus, and mixed leaves.
200g Grilled salmon, mixed leaves, carrot, cucumber, tomatoes, cabbage, cappadocia salad dressing and side of tartare sauces.
Fryed prawn, mixed leaves, carrot, cucumber, tomatoes, cabbage, and Cappadocia salad sauces.
Turkish meatballs, mixed leaves, carrot, cucumber, tomatoes, cabbage, and Cappadocia salad sauces.
Grilled whiting fish, mixed leaves, carrot, cucumber, tomatoes, red cabbage and tartare sauces.
Roasted chicken, mixed leaves, carrot, cucumber, tomatoes, red cabbage and Cappadocia salad dressing.
Grilled halloumi, mixed leaves, carrot, cucumber, tomatoes, red cabbage and tartare sauces.
Falafel, mixed leaves, carrot, cucumber, tomatoes, red cabbage with side tahini sauces.
Spinach Feta gozleme. Served with lemon slice, Haydari (Garlic yoghurt dip) and pickled green pepper.
Lamb Spinach gozleme. Served with lemon slice, Haydari (Garlic yoghurt dip) and pickled green pepper.
Chicken Mushroom. Served with lemon slice, Haydari (Garlic yoghurt dip) and pickled green pepper.
Chips, grilled salmon, and choice of two sauces.
Chips, grilled kofte, and choice of two sauces.
Chips, grilled lamb, and choice of two sauces.
Chips, grilled chicken, and choice of two sauces.
Chips, grilled Whiting fish, and choice of two sauces.
Wagyu beef patty, cheese, lettuce, tomato, caramelised onions, beetroot, and BBQ sauce with fried egg on a soft milk bun.
Wagyu beef patty, cheese, lettuce, tomato, caramelised onions and tomato sauce.
Grilled whiting fish, cheese, lettuce, tomato, pickle, tartare sauce on a soft milk bun.
Wagyu beef patty, cheddar cheese, caramelised onions, and tomato sauce.
Grilled chicken breast, lettuce, fresh tomato, cheddar cheese, and peri peri sauce.
Crispy chicken breast schnitzel, ricotta pesto, tomatoes, lettuce, sliced cheese and Aioli in Turkish bread.
Smoked chicken with Aioli, Brie, Quince paste, Mixed leaves, Tomato slices in Turkish bread.
Tuna mix (capers, shallots, aioli, olives, tuna chunks) tomato, mix leaves in Turkish bread.
Grilled halloumi, scrambled egg, tomatoes, smashed avocado, mixed leaves, and peri peri sauce in sourdough bread.
Ricotta pesto, tomato, mozzarella slices, oregano, olive oil in Turkish bread.
Chickpea, mix leaves, cucumber, tomato, onion, and feta cheese, tossed with Cappadocia salad sauce.
Avocado, mix leaves, cucumber, tomato, onion, and feta cheese, tossed with Cappadocia salad sauce.
Mix leaves, cucumber, tomato, red onion, olives, and feta cheese, tossed with Cappadocia salad sauce, and oregano.
A fresh mix of diced tomato, cucumber, onion, capsicum, and parsley, dressed with Cappadocia salad sauce.
A vibrant Middle Eastern salad made with finely chopped parsley, mint, tomato, onion, bulgur, and tossed with Cappadocia salad sauce.
Smoky roasted eggplant mixed with tomato, onion, capsicum, garlic, and parsley, dressed with Cappadocia salad sauce.
Lamb Shish, chicken shish, adana and three koftes (Turkish meatballs), chicken wings, lamb cutlet, sarma, icli kofte. Served with rice, salad, your choice of two dips.
Lamb Shish, chicken shish, adana and three koftes (Turkish meatballs), mixture of cutlet, chicken wings. Served with rice, salad, your choice of two dips.
Prawn Shish, grilled salmon, grilled whiting fish, sarma. Served rice, salad, your choice of two dips.
12 mini shish lamb, served with rice and salad and 2 dips.
300g msa, marble wagyu. Served with mashed potato and salad.
Lamb Shish, chicken shish, and three koftes (Turkish meatballs). Served with rice, salad, and pitta bread.
Two falafel, one vegetarian fritter, fried mixed vegetables, 2 sarma, 2 cabbage roll and stuffed vegetable your choice of two dips and salad.
6 pieces of butterflied prawns cooked in olive oil, fermented chili, confit garlic, lemon and parsley served with pitta bread.
Grilled salmon, served with salad, rice, pitta and tartare sauce.
Grilled minced lamb rolled in soft lavash, sliced and topped with tomato-butter sauce, served with rice, salad, your choice of two dips and pitta bread.
Grilled whiting fish, served with seasonal salad, chips, rice, and your choice of two dips.
Slow cooked lamb on a bed of smoked eggplant puree mixed with garlic yoghurt, topped with seasoned tomato sauce. Served with Turkish bread.
One marinated prawn shish, served with bulgur / rice, salad, your choice of two dips and pitta bread.
Juicy grilled Turkish meatballs served over toasted Turkish bread, topped with rich tomato sauce and melted butter, finished with a dollop of creamy yoghurt on the side.
One marinated lamb shish. Served with bulgur / rice, salad, your choice of two dips and pitta bread.
4 layers of flatbread topped with minced beef, tomato, and spices. Served with garlic yoghurt.
Traditional Turkish meatballs baked with smashed tomatoes and bullhorn peppers, topped with yoghurt. Served with pitta bread.
One marinated chicken shish. Served with bulgur / rice, salad, your choice of two dips and pitta bread.
One Adana shish. Served with rice, salad, your choice of two dips and pitta bread.
Six marinated Turkish meatball. Served with rice, salad, your choice of two dips and pitta bread.
Traditional Turkish dumplings filled with seasoned beef, served with garlic yoghurt and spiced butter sauce.
A warm, crispy dessert made with fine shredded pastry, filled with melted cheese, soaked in sweet syrup, and topped with crushed pistachios. Served hot for the perfect gooey bite.
An Italian classic made with espresso-soaked ladyfinger biscuits layered with mascarpone cream, dusted with cocoa powder.
A soft, spongy cake soaked in a blend of three types of milk (cow, goat, and condensed milk), topped with sauce. It's light, moist, and mildly sweet.
A refreshing twist on the classic baklava, featuring thin layers of filo pastry, pistachios, and butter, soaked in a cold, sweet syrup for a crisp, cool bite.
A creamy rice pudding made with milk, rice, and sugar, typically served as a sweet dessert.
Tender slices of slow-cooked pumpkin, caramelised in sugar syrup, served with tahini, often topped with crushed walnuts.
The classic Turkish pastry made with layers of thin filo dough, chopped pistachios, and a sweet, sticky syrup.
A semolina-based sponge cake soaked in light lemon or orange syrup.
Layers of creamy custard pudding, crumbled biscuits, and strawberry.
A famous Basque-style cheesecake with a caramelised burnt top and creamy centre, rich yet light in texture.
Traditional carrot nuts sweet, coconut-dusted. Naturally vegan and gluten-free.
A moist loaf cake baked with dried fruits, rolled oats, cinnamon and spice perfect with tea.
A rich, fudgy chocolate brownie studded with pistachios for a nutty crunch.
Soft and fluffy muffin filled with juicy blueberries, lightly sweet and perfect with coffee.
A decadent muffin made with rich Dubai-style chocolate, soft inside with a gooey chocolate centre.
Freshly baked cookies with a soft centre and crisp edges.
2 icli kofte, 2 falafel, 2 Turkish Pastry Roll
4 dips of your choose. Served with peta bread
2 icli kofte with lemon and pomegranate molasses
2 vegetarian fritter, toppice with yogurt
Honey, cream. Served with hot pitta
2 falafe
Bowl of crispy fried chips
1 piece hashbrown
1 Piece stuffed Turkish capsicum dolma
A creamy blend of chickpeas, tahini, lemon juice, and garlic, drizzled with olive oil and a hint of paprika.
Thick, tangy strained yoghurt mixed with garlic, fresh dill, and mint, finished with a drizzle of olive oil.
Smoky, creamy eggplant blended with tahini, garlic, lemon juice, and olive oil.
Grated carrots mixed with creamy yoghurt, garlic, and a hint of olive oil.
A vibrant, earthy dip made from roasted beets, yoghurt, garlic, and a splash of lemon juice.
A finely chopped mix of tomatoes, capsicum, onion, parsley, and fresh herbs, spiced with chili flakes, pomegranate molasses, and olive oil.
Scrambled free range eggs, sausage, beef rasher, 2 hash browns, mushrooms, grilled tomato, Vegemite and butter served with sourdough bread.
Scrambled free range eggs, grilled halloumi, olives, smashed avocado, Mixed leave, tomato and cucumber salad, served with sourdough bread.
Poached free range eggs, smashed avocado, spinach, capers, english muffin topped with hollandaise sauce.
Poached free range eggs, pastirma, spinach, roasted tomato, english muffin topped with hollandaise sauce.
Poached free range eggs, sujuk, spinach, roasted tomato, english muffin topped with hollandaise sauce.
Baked brioche and croissant with a zesty lemon curd and white chocolate center topped with vanilla ice cream on a bed of Turkish cherry jam and seasonal berries.
Falafels, olives, smashed avocado, mushrooms, mixed leaf, tomato and cucumber salad.
Grilled artisan sourdough, ricotta pesto, rocket, grilled cherry tomatoes, whole burrata drizzled of extra virgin olive oil finished with pomegranate molasses and a sprinkle of sea salt.
Two pancakes served with berry compote and special honey-maple-butter sauce.
Eggs with tomatoes, baby spinach, mozzarella, served with one slice of toasted sourdough bread and butter.
Poached free range eggs, sautéed spinach, mushrooms, smashed avocado, english muffin topped with hollandaise sauce.
Smashed avocado on sourdough bread, cherry tomatoes and rocket topped with feta cheese.
Sujuk, fried free range egg, tasty cheese and bbq sauce on a toasted milk bun.
Poached, scrambled, or fried free range eggs served with side tomatoes and cucumber salad and sourdough bread.
Turkish grilled pastirma, fried egg, tasty cheese, and bbq sauce on a toasted milk bun.
Grilled halloumi, fried free range egg, and peri peri sauce on a toasted milk bun.
Sujuk and free range eggs, menemen, baked mushroom with cheese, simit, cheese borek rolls, mince borek, tomatoes, cucumbers, jam, assorted cheeses, olives, fried vegetable with yogurt and sauce, pastirma, beef mortadella, honey & kaymak, seasonal fruit. Mix dried fruit and nuts. Served with Turkish bread and Turkish Tea.
Sujuk and free range eggs, menemen, simit, tomatoes, cucumbers, jam, assorted cheeses, olives, baked vegetable with yogurt and sauce, pastirma, beef mortadella, Turkish acuka breakfast spread, honey & kaymak, seasonal fruit. mix dried fruit and nuts. Served with Turkish bread and Turkish Tea.
Sujuk and free range eggs, menemen, simit, cheese borek rolls, tomatoes, cucumbers, jam, assorted cheeses, olives, fried vegetable with yogurt and sauce, pastirma, beef mortadella, honey & kaymak, seasonal fruit. Mix dried fruit and nuts. Served with Turkish bread and Turkish Tea.
Sujuk and free range eggs / Menemen / Kuymak, olives, feta, tomatoes, cucumber, jam, honey & kaymak, cheese borek rolls. Served with Turkish bread and Turkish Tea.
Turkish bagel (simit) stuffed with cheese, sujuk with free range eggs.
Seasoned beef mince mixed with fluffy scrambled free range eggs. Served with warm Turkish bread.
Pastirma mixed with fluffy scrambled free range eggs. Served with warm Turkish bread.
Poached free range eggs with yoghurt, sujuk, baby spinach, spiced burnt butter sauce, served with warm Turkish bread.
Sujuk mixed with fluffy scrambled free range eggs. Served with warm Turkish bread.
Turkish scrambled free range eggs mixed with roma tomatoes, bull peppers and spices, topped with grated mozzarella. Served with warm Turkish bread.
Corn flour, butter, and special cheese, served with warm Turkish bread.
Free range eggs with crumbled feta served with sourdough bread.
Toast in a Turkish bread with cheese, sujuk, tomato, pickles, tomato sauce, and mayo.
(Feta-Mozarella-Tulum)
(Turkish,Pitta,Sourdough,GF Bread) 3 pieces
Special lentil soup with warm Turkish bread.
Slow cooked Lamb, onion, tomatoes, and mixed leaves.
Adana shish, onion, tomatoes, and mixed leaves.
Grilled sujuk, cheese, rocket and eggplant salad.
Smoked salmon, onion, spinach, capers, smash avo.
Turkish meatballs, onion, sumac, parsley, and tomatoes.
Grilled whiting fish, onion, lettuce and tartare sauce.
Roasted chicken, tomatoes, lettuce, roasted capsicum and peri peri sauce.
Falafel, tomatoes, pickles, hummus, and mixed leaves.
200g Grilled salmon, mixed leaves, carrot, cucumber, tomatoes, cabbage, cappadocia salad dressing and side of tartare sauces.
Fryed prawn, mixed leaves, carrot, cucumber, tomatoes, cabbage, and Cappadocia salad sauces.
Turkish meatballs, mixed leaves, carrot, cucumber, tomatoes, cabbage, and Cappadocia salad sauces.
Grilled whiting fish, mixed leaves, carrot, cucumber, tomatoes, red cabbage and tartare sauces.
Roasted chicken, mixed leaves, carrot, cucumber, tomatoes, red cabbage and Cappadocia salad dressing.
Grilled halloumi, mixed leaves, carrot, cucumber, tomatoes, red cabbage and tartare sauces.
Falafel, mixed leaves, carrot, cucumber, tomatoes, red cabbage with side tahini sauces.
Spinach & Feta gozleme. Served with lemon slice, Haydari (Garlic yoghurt dip) and pickled green pepper.
Lamb & Spinach gozleme. Served with lemon slice, Haydari (Garlic yoghurt dip) and pickled green pepper.
Chicken & Mushroom. Served with lemon slice, Haydari (Garlic yoghurt dip) and pickled green pepper.
Chips, grilled salmon, and choice of two sauces.
Chips, grilled kofte, and choice of two sauces.
Chips, grilled lamb, and choice of two sauces.
Chips, grilled chicken, and choice of two sauces.
Chips, grilled Whiting fish, and choice of two sauces.
Wagyu beef patty, cheese, lettuce, tomato, caramelised onions, beetroot, and BBQ sauce with fried egg on a soft milk bun.
Wagyu beef patty, cheese, lettuce, tomato, caramelised onions and tomato sauce.
Grilled whiting fish, cheese, lettuce, tomato, pickle, tartare sauce on a soft milk bun.
Wagyu beef patty, cheddar cheese, caramelised onions, and tomato sauce.
Grilled chicken breast, lettuce, fresh tomato, cheddar cheese, and peri peri sauce.
Crispy chicken breast schnitzel, ricotta pesto, tomatoes, lettuce, sliced cheese and Aioli in Turkish bread.
Smoked chicken with Aioli, Brie, Quince paste, Mixed leaves, Tomato slices in Turkish bread.
Tuna mix (capers, shallots, aioli, olives, tuna chunks) tomato, mix leaves in Turkish bread.
Grilled halloumi, scrambled egg, tomatoes, smashed avocado, mixed leaves, and peri peri sauce in sourdough bread.
Ricotta pesto, tomato, mozzarella slices, oregano, olive oil in Turkish bread.
Chickpea, mix leaves, cucumber, tomato, onion, and feta cheese, tossed with Cappadocia salad sauce.
Avocado, mix leaves, cucumber, tomato, onion, and feta cheese, tossed with Cappadocia salad sauce.
Mix leaves, cucumber, tomato, red onion, olives, and feta cheese, tossed with Cappadocia salad sauce, and oregano.
A fresh mix of diced tomato, cucumber, onion, capsicum, and parsley, dressed with Cappadocia salad sauce.
A vibrant Middle Eastern salad made with finely chopped parsley, mint, tomato, onion, bulgur, and tossed with Cappadocia salad sauce.
Smoky roasted eggplant mixed with tomato, onion, capsicum, garlic, and parsley, dressed with Cappadocia salad sauce.
Lamb Shish, chicken shish, adana and three koftes (Turkish meatballs), chicken wings, lamb cutlet, sarma, icli kofte. Served with rice, salad, your choice of two dips.
Lamb Shish, chicken shish, adana and three koftes (Turkish meatballs), mixture of cutlet, chicken wings. Served with rice, salad, your choice of two dips.
Prawn Shish, grilled salmon, grilled whiting fish, sarma. Served rice, salad, your choice of two dips.
12 mini shish lamb, served with rice and salad and 2 dips.
300g msa, marble wagyu. Served with mashed potato and salad.
Lamb Shish, chicken shish, and three koftes (Turkish meatballs). Served with rice, salad, and pitta bread.
Two falafel, one vegetarian fritter, fried mixed vegetables, 2 sarma, 2 cabbage roll and stuffed vegetable your choice of two dips and salad.
6 pieces of butterflied prawns cooked in olive oil, fermented chili, confit garlic, lemon and parsley served with pitta bread.
Grilled salmon, served with salad, rice, pitta and tartare sauce.
Grilled minced lamb rolled in soft lavash, sliced and topped with tomato-butter sauce, served with rice, salad, your choice of two dips and pitta bread.
Grilled whiting fish, served with seasonal salad, chips, rice, and your choice of two dips.
Slow cooked lamb on a bed of smoked eggplant puree mixed with garlic yoghurt, topped with seasoned tomato sauce. Served with Turkish bread.
One marinated prawn shish, served with bulgur / rice, salad, your choice of two dips and pitta bread.
Juicy grilled Turkish meatballs served over toasted Turkish bread, topped with rich tomato sauce and melted butter, finished with a dollop of creamy yoghurt on the side.
One marinated lamb shish. Served with bulgur / rice, salad, your choice of two dips and pitta bread.
4 layers of flatbread topped with minced beef, tomato, and spices. Served with garlic yoghurt.
Traditional Turkish meatballs baked with smashed tomatoes and bullhorn peppers, topped with yoghurt. Served with pitta bread.
One marinated chicken shish. Served with bulgur / rice, salad, your choice of two dips and pitta bread.
One Adana shish. Served with rice, salad, your choice of two dips and pitta bread.
Six marinated Turkish meatball. Served with rice, salad, your choice of two dips and pitta bread.
Traditional Turkish dumplings filled with seasoned beef, served with garlic yoghurt and spiced butter sauce.
A warm, crispy dessert made with fine shredded pastry, filled with melted cheese, soaked in sweet syrup, and topped with crushed pistachios. Served hot for the perfect gooey bite.
An Italian classic made with espresso-soaked ladyfinger biscuits layered with mascarpone cream, dusted with cocoa powder.
A soft, spongy cake soaked in a blend of three types of milk (cow, goat, and condensed milk), topped with sauce. It's light, moist, and mildly sweet.
A refreshing twist on the classic baklava, featuring thin layers of filo pastry, pistachios, and butter, soaked in a cold, sweet syrup for a crisp, cool bite.
A creamy rice pudding made with milk, rice, and sugar, typically served as a sweet dessert.
Tender slices of slow-cooked pumpkin, caramelised in sugar syrup, served with tahini, often topped with crushed walnuts.
The classic Turkish pastry made with layers of thin filo dough, chopped pistachios, and a sweet, sticky syrup.
A semolina-based sponge cake soaked in light lemon or orange syrup.
Layers of creamy custard pudding, crumbled biscuits, and strawberry.
A famous Basque-style cheesecake with a caramelised burnt top and creamy centre, rich yet light in texture.
Traditional carrot & nuts sweet, coconut-dusted. Naturally vegan and gluten-free.
A moist loaf cake baked with dried fruits, rolled oats, cinnamon and spice perfect with tea.
A rich, fudgy chocolate brownie studded with pistachios for a nutty crunch.
Soft and fluffy muffin filled with juicy blueberries, lightly sweet and perfect with coffee.
A decadent muffin made with rich Dubai-style chocolate, soft inside with a gooey chocolate centre.
Freshly baked cookies with a soft centre and crisp edges.
2 icli kofte, 2 falafel, 2 Turkish Pastry Roll
4 dips of your choose. Served with peta bread
2 icli kofte with lemon and pomegranate molasses
2 vegetarian fritter, toppice with yogurt
Honey, cream. Served with hot pitta
2 falafe
Bowl of crispy fried chips
1 piece hashbrown
1 Piece stuffed Turkish capsicum dolma
A creamy blend of chickpeas, tahini, lemon juice, and garlic, drizzled with olive oil and a hint of paprika.
Thick, tangy strained yoghurt mixed with garlic, fresh dill, and mint, finished with a drizzle of olive oil.
Smoky, creamy eggplant blended with tahini, garlic, lemon juice, and olive oil.
Grated carrots mixed with creamy yoghurt, garlic, and a hint of olive oil.
A vibrant, earthy dip made from roasted beets, yoghurt, garlic, and a splash of lemon juice.
A finely chopped mix of tomatoes, capsicum, onion, parsley, and fresh herbs, spiced with chili flakes, pomegranate molasses, and olive oil.
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