Toshinoya Hikarimachi

A light and fluffy white omelette that is cooked for a short time to maintain a crispy texture. It is finished by wrapping it with eggs to make it plump.

The rich 'black grilled' is the strongest when baked for twenty minutes to make it crispy. There are eggs inside.

This product is only available in white grilled version.

Rich 'black grilled' or refreshing 'white grilled', which one are you?

A finishing touch of beaten egg on meatball soba/udon.

Crispy grilled rich black grilled and fluffy soft white grilled! Which do you prefer?

Meatball soba/udon + (raw squid, raw shrimp, shiso)

Meatball Soba/Udon + (Squid Tempura, Cheese, Pork Belly)

Meatball soba/udon + (raw squid, raw shrimp, shiso, squid tempura, cheese, pork belly)

Double the amount of meat, soba, and vegetables!!

Customize your own spicy ramen with toppings such as shiso (50 yen), extra vegetables (60 yen), squid tempura (160 yen), green onions (160 yen), mochi (160 yen), fresh squid (210 yen), fresh shrimp (210 yen), pork belly (210 yen), kimchi (210 yen), and cheese (210 yen).

◆Lunch Menu (11:00-14:00 Limited Time Offer) ¥755 → ¥620 ◆Dinner Menu (17:00-23:00) ¥815 → ¥680 with sunny-side up eggs!! *Orders must be in increments of 2 *No toppings allowed

Tontoro 700 yen, Skin scraping 480 yen, Chicken thigh with shiso 690 yen, Chicken skin with salt and ponzu sauce 640 yen, Scrape 690 yen, Chicken wing gyoza (3 pieces) 700 yen, Pork kimchi 700 yen, Pork cartilage 640 yen, Dice steak 810 yen

Hormone 800 yen, Wagyu Kalbi 800 yen, Spicy Tofu 600 yen

Vegetable stir-fry 620 yen, Chicken tenderloin 700 yen

Shrimp and shiso 630 yen, Scallop 640 yen, Seared salmon 650 yen, Grilled squid with salt 640 yen, Grilled oysters with ponzu sauce (7 pieces) 800 yen

Mentaiko Omelette 690 yen, Plain Omelette 530 yen, Melting Cheese Omelette 640 yen, Pizza-style Cheese Omelette 480 yen, Negi-ton Omelette 790 yen, Kinoko de Pon Omelette 550 yen, Tofu Yaki de Pon Omelette 530 yen, Mochi Cheese Omelette 600 yen, Tonpei Yaki Omelette 630 yen, Negi Yaki Shoyu Omelette 690 yen, Garlic Sprout Omelette 480 yen, Ground Sausage Omelette 520 yen, Melting Sausage Omelette 550 yen

Let's snack on edamame with seaweed salt from Kaito, 280 yen. Plenty of green onion and nori on the yam potato slices, 300 yen. Chic duck carpaccio, 300 yen. Toshinoya's caprese, 350 yen. Chilled tomato with mayo, 300 yen. Homemade chili oil on chilled tofu, 300 yen. Cucumber sticks with local specialty Fuchu miso, 300 yen. Refreshing namul with bean sprouts, 300 yen. Spicy kakuteki and napa cabbage kimchi, 320 yen. Popping ikura soy sauce with Korean seaweed, 370 yen. Sesame-covered green onion changja, 370 yen. Hot pistachio spice stir-fry, 500 yen. Cucumber with salt sauce, 350 yen.

Onigiri (Plum, Spicy Cod Roe) 190 yenRice (Small, Medium, Large) 190 yenSalmon Roe Bowl 380 yen

All 380 yen raw ham Caesar salad warm vegetable salad with shrimp and squid Genki salad (with radish sprouts and Nameko mushrooms) steamed chicken with sesame dressing salad

Ice candy with local Bingo-Fuchu Konkou miso for 200 yen, soothes a separate stomach. Made with high-quality soybeans from northern Bingo and the finest rice from the Asatagawa River basin, brewed with the clear water unique to Fuchu area. Excellent compatibility with ice cream. A slightly adult dessert. Almond caramel 270 yen, Double berry 270 yen, Uji matcha ice cream with kinako pattern 270 yen, Vanilla ice cream with black sugar jelly 270 yen.