Tokuichi no Ya Motoyawata

Each

Non-alcoholic beer taste beverage

With Matcha

White and Black each

Yamazaki Distillery Aged Plum Wine Blend

Recommended!

Glass... 418 yen Bottle... 3,080 yen

Glass... 418 yen Bottle... 3,080 yen

A higher class of Takara Shochu made with 3% barrel-aged matured liquor. Glass... 528 yen Bottle... 1,980 yen

Glass... 528 yen Bottle... 1,980 yen

Sweetness and a clean finish brewed from sweet potatoes and black koji from Miyazaki Prefecture. Glass... 528 yen Bottle... 1,980 yen

Barley, recommended from Oita Prefecture! A rich flavor with a soft mouthfeel. Glass... 528 yen, Bottle... 1,980 yen

Refreshing flavor using fragrant shiso from Hokkaido and water from Asahikawa. Glass... 528 yen Bottle... 2,200 yen

Rice from Kumamoto Prefecture with a vibrant aroma and soft flavor. Glass... 638 yen Bottle... 2,860 yen

Sweet potato, Kagoshima Prefecture shochu category, awarded gold for both sweet potato and barley at the same time. Selected distillation for aroma, so even though it's sweet potato, it's light and refreshing. Glass... 528 yen, Bottle... 2,200 yen

Sweet potato, Kagoshima Prefecture main ingredient and koji is 100% sweet potato... both aroma and taste are refreshing... glass... 528 yen... bottle... 2,420 yen

Wheat, Oita Prefecture, rich aroma and smooth texture. Glass... 528 yen, Bottle... 1,980 yen

Brown sugar, Kagoshima Prefecture, aged in barrels with a smooth and gentle taste and rich aroma and flavor. Glass... 638 yen, Bottle... 2,820 yen

Recommended! Glass... 748 yen Bottle... 4,180 yen

Each

Niigata Prefecture, with a soft mouthfeel and a rich, rounded flavor. One cup.

A genuine brew from Miyazaki Prefecture with a soft mouthfeel and a crisp aftertaste. One cup.

Miyagi Prefecture, with a soft mouthfeel and a rich, rounded flavor. One cup.

One go

Niigata Prefecture soft texture and delicate flavor one cup

Yamaguchi sake degree / acidity / The most popular standard sake from a private brewery. The refreshing and soft umami (sweetness) is never unpleasant and is crisp. One cup.

Yamaguchi sake degree / acidity / not publicly disclosed. It has a refreshing aroma reminiscent of fresh fruits, and when tasted, the soft umami of the rice spreads, characterized by a clean aftertaste. One cup.

Yamagata Sake Degree +20 / Acidity 1.0, subtly fruity and elegant ginjo aroma, a refreshing and smooth taste with a clean finish that does not tire the palate, one cup

Yamagata sake degree +20 / Acidity 1.0 Beautiful transparency and light texture. A refreshing fruit-like aroma and acidity, with a gentle and smooth aftertaste. One cup.

Yamagata Sake Degree +12 / Acidity 1.3, with a hint of ginjo aroma. It has a good sharpness and is a refreshing, elegant dry sake. It pairs excellently with food! One cup.

Iwate Sake Degree +4 / Acidity 1.5 with a gentle and soft fruity aroma and a refined rice flavor, leaving a clean aftertaste. This sake is crafted to pair well with a wide range of dishes.

Yamagata Sake Degree +5 / Acidity 1.6. The aroma is gentle, and the umami of the rice spreads softly in the mouth, fading out beautifully. It exhibits outstanding appeal as a food pairing sake. One cup.

Aomori sake degree ±0 / acidity 1.5. This local sake uses Aomori-produced premium rice 'Hanabuki'. It has a rich flavor while being refreshing and not tiresome to drink.

Mie Sake Degree -1 / Acidity 1.3 Sweet and refreshing with a well-balanced lychee-like aroma. It has a strong umami flavor of rice, while the aftertaste is distinctly crisp.

Oolong tea, green tea each