Burnt Umber Hackney Wick

Toasted sourdough bread | 20 years old balsamic DOP WINE PAIRING - Chateau Roubine, Cru Classé, 2022, Cotes de Provance, France

Yuzu & mandarin cream | trout roe| crispy fennel WINE PAIRING – Vinho Verde, Chin Chin, 2022, Portugal

Creamy celeriac puree | Bordelaise sauce WINE PAIRING – Massaya, Beqaa Valley, 2020, Lebanon

Spicy homemade tomato sauce | feta cheese| fresh parsley WINE PAIRING – Albarino, Benito Santos, 2022, Spain

Smooth and silky chocolate mousse | cocoa sponge WINE PAIRING – Maury, Domaine Pouderoux, 2018, France

Lemon custard | mango | Italian meringue WINE PAIRING – Muscadet sevre et maine, Cuvee Selction, 2020, France

Yuzu mandarin cream | trout roe | crispy fennel

Toasted sourdough bread 20 years old balsamic DOP

Toasted hazelnuts Stilton cream | Granny Smith apple

Velvety chestnut soup tonka beans milk foam | truffled crisps

Beef tenderloin | Amalfi lemon | soya sauce coriander mayonnaise | roasted coffee oil

Roasted violet chicory Pecorino Romano cheese | crème fraiche

Orange-scented giant couscous Coriander | saffron foam

Creamy celeriac puree | Bordelaise sauce

Spicy homemade tomato sauce feta cheese | fresh parsley

Saffron garlic sauce | kalamata olives zucchini | cherry tomatoes

White chocolate ganache fresh berries | raspberry coulis

Smooth silky chocolate mousse cocoa sponge

Lemon custard | mango | Italian meringue

Toasted sourdough bread | 20 years old balsamic DOP WINE PAIRING - Chateau Roubine, Cru Classé, 2022, Cotes de Provance, France

Yuzu mandarin cream | trout roe| crispy fennel WINE PAIRING – Vinho Verde, Chin Chin, 2022, Portugal

Creamy celeriac puree | Bordelaise sauce WINE PAIRING – Massaya, Beqaa Valley, 2020, Lebanon

Spicy homemade tomato sauce | feta cheese| fresh parsley WINE PAIRING – Albarino, Benito Santos, 2022, Spain

Smooth and silky chocolate mousse | cocoa sponge WINE PAIRING – Maury, Domaine Pouderoux, 2018, France

Lemon custard | mango | Italian meringue WINE PAIRING – Muscadet sevre et maine, Cuvee Selction, 2020, France

Yuzu & mandarin cream | trout roe | crispy fennel

Toasted sourdough bread 20 years old balsamic DOP

Toasted hazelnuts Stilton cream | Granny Smith apple

Velvety chestnut soup tonka beans milk foam | truffled crisps

Beef tenderloin | Amalfi lemon | soya sauce coriander mayonnaise | roasted coffee oil

Roasted violet chicory Pecorino Romano cheese | crème fraiche

Orange-scented giant couscous Coriander | saffron foam

Creamy celeriac puree | Bordelaise sauce

Spicy homemade tomato sauce feta cheese | fresh parsley

Saffron & garlic sauce | kalamata olives zucchini | cherry tomatoes

White chocolate ganache fresh berries | raspberry coulis

Smooth & silky chocolate mousse cocoa sponge

Lemon custard | mango | Italian meringue

Toasted sourdough bread | 20 years old balsamic DOP WINE PAIRING - Chateau Roubine, Cru Classé, 2022, Cotes de Provance, France

Yuzu & mandarin cream | trout roe| crispy fennel WINE PAIRING – Vinho Verde, Chin Chin, 2022, Portugal

Creamy celeriac puree | Bordelaise sauce WINE PAIRING – Massaya, Beqaa Valley, 2020, Lebanon

Spicy homemade tomato sauce | feta cheese| fresh parsley WINE PAIRING – Albarino, Benito Santos, 2022, Spain

Smooth and silky chocolate mousse | cocoa sponge WINE PAIRING – Maury, Domaine Pouderoux, 2018, France

Lemon custard | mango | Italian meringue WINE PAIRING – Muscadet sevre et maine, Cuvee Selction, 2020, France