Kappo Izakaya Kotonoha

The tsukune is grilled to a fluffy perfection, enhanced by the refreshing spiciness of green chili peppers. The more you bite into it, the more the savory flavor of the meat spreads, followed by a pleasant kick. The fragrant grill marks also stimulate the appetite, making it a specialty of the ancient city.

Enjoy the fluffy grilled white fish with a fragrant butter sauce. Savor the gentle umami and rich aroma.

Fluffy and melting grated yam on a hot plate. A dish with a fragrant sear and a creamy texture that is exquisite.

A Kyoto style rolled omelette carefully made by artisans. A dish where the fluffy eggs are infused with the aroma and gentle umami of dashi.

The rare part 'cheek meat' that can only be taken from one bluefin tuna has been made into a steak. It has a rich flavor that combines the texture of beef with the unique umami of tuna. The surface is fragrant, while the inside is cooked to a moist rare.

A dish featuring extra-large oysters baked to perfection with melted butter, creating a delightful combination of the rich creaminess of the butter and the umami of the oysters, resulting in a rich flavor experience.

Slowly cooked Wagyu Ichibo, finished tender and moist. Enjoy the rich flavor of the lean meat and the pleasantly refined sweetness of the fat. A luxurious dish that expands the taste of the meat with every bite.

Using traditional Koshihikari rice from the Shiozawa and Osawa areas of Minami-Uonuma City, selected from over 250 varieties of rice. The rice, which stands out for its sweetness, stickiness, and aroma, is simply shaped with dashi salt. This rice ball, which showcases the deliciousness of the rice even when cold, is a proud offering of our restaurant.

High-quality beef tongue, grilled to a fragrant finish with salt. It has a tender texture and the flavor of the beef tongue expands with each bite. Squeezing lemon enhances the sweetness of the fat, making it refreshing.

Inside the fluffy sweet omelet, we wrapped spicy mentaiko and creamy mayonnaise. The moment it enters your mouth, the gentle sweetness of the egg and the richness of the mentaiko mayo blend exquisitely, creating an irresistible deliciousness.

Edamame, Cold Tofu, French Fries, Pickles, Plum Crystal

Luxuriously topped with rich cheese, sweet and sour dried fruits, and fragrant nuts on a crispy and light cracker. The diverse flavors that unfold with each bite create an addictive deliciousness.

Wobbly and smooth. The umami of the broth gently unfolds. The aroma of the ingredients and the sweetness of the egg come together, creating a comforting chawanmushi.

Tuna yukke made with natural bluefin tuna from Ireland. The tuna raised in cold seas features firm flesh and rich red meat. Our special sauce enhances the flavor, delivering an exquisite taste.

Rich in broth, each bite spreads umami. The flavorful broth perfectly intertwines with the tofu, allowing you to enjoy a deep taste.

Seasoned with soy sauce and garlic. Just a light marination allows the flavor to penetrate the chicken, resulting in a crispy exterior that locks in juicy meat.

The flavor of river shrimp is concentrated, allowing you to enjoy a light texture while savoring a rich taste. Seasoned simply with salt, it enhances the natural sweetness of the shrimp.

Coated with a savory flavor on the mild white flesh. The fried makogarei is a seasonal delicacy that shines with a light umami and delicate texture.

Luxuriously using extra-large 3L oysters from Hiroshima, caught in early spring. Crispy fried to lock in rich flavor, a luxurious fried oyster dish.

A rare dish made with tender marinated long-finned pilot whale, deep-fried to a fragrant crisp. A rich umami flavor and a sense of nostalgia spread together in this Tatsuta Age.

An assortment of tempura with a fragrant aroma of sesame oil. Fresh shrimp, white fish, and seasonal vegetables are lightly fried.

Tomato Bacon, Neck Meat, Green Onion, Chicken Gizzard, Chicken Meatball

We focus on 60g of the most delicious chicken thigh, grilled with 40 years of skill. This dish offers a juicy and tender meat texture, perfectly balanced with green onions for a rich flavor.

Our most famous green chili tsukune. The spicy accent of green chili combined with the juicy tsukune creates an irresistible flavor. A masterpiece that many repeat customers come from afar to enjoy.

Deliciously crunchy, the pleasure of gizzard

Delicious and hearty, Kashira skewers

This dish features juicy tomatoes and fragrant bacon skewered and grilled. The refreshing sweetness of the tomatoes and the saltiness of the bacon blend perfectly, offering a simple yet profound flavor experience.

The umami of Wagyu, deliciously sealed in

A filet steak of female Wagyu, concentrated with tenderness and flavor. With a volume of 150g, you can fully enjoy the rich taste of the meat itself. To highlight the quality of the meat, it is simply grilled, featuring a juicy and tender texture. You can enjoy a smoothness that melts in your mouth and a deep flavor.

This is a lean meat with low fat content and a firm texture. As a result, it is satisfying to eat while being relatively healthy. The muscle fibers are fine, providing a good chew, and a rich umami flavor can be felt.

This dish uses a cut known for its tenderness. We select a cut with a moderate amount of fat, allowing you to enjoy a juicy and rich flavor.

The prime filet stands out with its rich umami and delicate sweetness. It is carefully cooked to achieve a moist and tender finish.

American 'Prime' sirloin steak. Boasting carefully selected top-quality meat, it features a juicy and tender texture. A luxurious dish that spreads rich flavor throughout the mouth.

Ribeye, a premium cut, is characterized by its tender texture and juicy flavor.

Luxuriously using the highest grade 'Prime' harami. Rich umami and the sweetness of high-quality fat spread out.

Enjoy the exceptional freshness of Japanese beef liver that was once enjoyed as sashimi. You can savor its deliciousness, made possible by its freshness, quickly grilled on a teppan. Please try the melt-in-your-mouth texture and deep umami.

Horse sashimi made primarily from Canadian heavy draft horses. The meat has a firm texture with rich umami in the lean parts. The fat is moderate, characterized by a refreshing aftertaste.

The sweetness of tender, melting horse meat. When mixed with egg yolk, an even richer flavor spreads.

Tender and rich in flavor, the red meat is finished with a special sauce, resulting in a dish full of aroma.

Bluefin tuna, three types of premium white fish, and mackerel namero

Horse Mackerel Namero, Bluefin Tuna Chutoro, Premium White Fish

Horse Mackerel Namero, Bluefin Tuna Red Meat, Premium White Fish, Today's Recommendation, Sweet Shrimp

Horse Mackerel Namero, Bluefin Tuna Chutoro, Premium White Fish, Today's Recommendation, Sweet Shrimp

Horse mackerel namero, medium fatty tuna, red meat, premium white fish, today's recommendation, sweet shrimp, shellfish

Horse mackerel namero, bluefin tuna medium fatty, Ogawa sea urchin, exquisite white fish, today's recommendation, sweet shrimp, red clam

Uses 200kg of wild authentic bluefin tuna from Ireland. The flavor is richer with a moderate acidity, and the texture is firm.

This cut has a perfect balance of lean meat and fat, making it particularly popular. It features a moderate amount of fat, resulting in a rich flavor and a moist texture.

The finest true octopus in Japan. The true octopus raised in the fast-flowing waters of Akashi has firm flesh, a solid texture, and rich flavor. The sweetness expands with each bite, and you can enjoy a pleasant chewiness.

This is marinated saba using fish from Hachinohe, Aomori Prefecture, with a perfect level of marination. The saba raised in the cold seas of Hachinohe has a good fat content and a rich umami flavor.

This is a fisherman's dish made by finely chopping fresh horse mackerel and finishing it with miso, ginger, and shiso leaves. The umami of the horse mackerel and the richness of the miso blend exquisitely, creating a fragrant flavor.

A 'red jewel' that you must taste at least once. Melting texture and rich flavor. The 'tail meat' is considered the finest among whales. The tail meat of the Long-Finned Pilot Whale is a delicacy known as 'whale's otoro' due to its rich flavor and melt-in-your-mouth fat.

Rich and melting ankimo served with fragrant homemade ponzu for a refreshing taste. A luxurious flavor only available in winter.

Natural sea urchin from Ogawa, Hokkaido. It has a rich and pure sweetness that spreads a superb flavor.

Skin flounder and umadzu flounder caught at Choshi Fishing Port. Approximately 1500 yen.

Rich sablefish is coated in a sweet and savory sauce, enhancing its rich flavor. The moist texture and the delicate umami that spreads in the mouth are exquisite. Eating it with white rice further highlights its deliciousness.

The silver cod, rich in fat, is marinated slowly in a special Saikyo miso and grilled to perfection. The melt-in-your-mouth texture and the rich sweetness of the fat harmonize exquisitely with the elegant aroma of the miso.

This dish uses fresh, live-caught anago, simmered to a fluffy and tender finish. It features the firm texture unique to live-caught fish and the refined sweetness of its fat.

Fresh clams from the local Kashimanada area are used. The appealing texture and the rich flavor that spreads throughout your mouth are highlights. Enjoy the savory aroma and juicy taste as they are grilled to perfection.

The image shows a Brown Marbled Rockfish. This dish is gently steamed in white wine. The steaming broth, concentrated with the umami of shellfish, spreads a refined richness and aroma.

When lightly grilled on a net, its aroma is enhanced, and you can enjoy its moist texture and rich flavor. It is a perfect dish to accompany drinks.

Extra Large 7L Size

An ultra premium item over 2kg. It is something that is rarely handled in izakayas.

Using a 1kg Kinmedai from Choshi, it is finished with a sweet and savory flavor. The fatty flesh is fluffy and tender, and the rich umami spreads throughout the mouth.

This is a simmered dish made with 400g of Kinki fish from Hokkaido, slowly cooked in a sweet and savory broth. Enjoy the rich flavor of the fat and the moist texture of the flesh. Please enjoy this luxurious dish with its extravagant taste.

Braised whole black mutsu with rich fat. Black mutsu is a high-end fish characterized by its rich fat and deep umami flavor. By slowly braising it, the tenderness of the flesh and the sweet and savory seasoning blend perfectly. Enjoy the fluffy texture and the rich umami that spreads in your mouth.

This is an incredibly delicious dish. The flesh, rich in fat, is plump and juicy with a strong flavor. Its deliciousness is comparable to that of Kinki.

We use the finest mackerel sourced from the local Yaguchi Shop. The fat content is overwhelming, and the flesh is plump and thick. Rich umami and sweetness spread in your mouth.

Known as the king of dried fish, it features a rich umami and sweetness, with a depth of flavor that is unexpected for a white fish.

Hakata-style offal hot pot with a soy sauce flavor. Made with fresh Wagyu offal, simmered in a special soy sauce soup that brings out deep umami.

Generously using rich and flavorful Parmigiano-Reggiano, this salad adds depth to its taste. Fresh vegetables and creamy dressing blend perfectly, combined with the richness of the cheese, creating a satisfying dish.

The savory aroma of crispy bacon and the flavor of garlic are addictive! It perfectly combines with crunchy fresh vegetables, creating an irresistible deliciousness.

The creamy and rich anchovy dip perfectly coats the crunchy fresh vegetables. The umami of the anchovy enhances the sweetness of the vegetables, creating an addictive deliciousness. This is a very popular dish.

This parfait features sweet and rich baked sweet potatoes from Ibaraki Prefecture as the star ingredient. The moist sweetness of the baked sweet potatoes combines perfectly with creamy ice cream and crunchy toppings, allowing you to enjoy a heartwarming deliciousness.

A dish that focuses on ice cream. Creamy and rich chocolate ice cream with crunchy toppings. A parfait that is irresistible for chocolate lovers, with a perfect balance of sweetness and bitterness.

Rich and aromatic coffee jelly is used. Enjoy the smooth texture and deep coffee flavor. It pairs perfectly with creamy whipped cream, creating a wonderful balance of sweetness and slight bitterness. A must-try for coffee lovers.

This is a Japanese sweet that harmoniously combines fluffy shiratama dumplings and vanilla ice cream. The mildly sweet red bean paste pairs perfectly with the shiratama and vanilla ice cream, making it an ideal dessert after a meal or for a drink.

There is also Tiramisu Shaved Ice for 968 yen, with finely shaved pure ice that spreads softly in your mouth, allowing you to enjoy a smooth texture. The handmade syrup is carefully crafted one by one with strawberry and matcha.

Popular sweets made by an Italian chef. Today's handmade dolce, Petit 1078 yen is also available.

A carefully crafted rice ball made with the finest Osawa rice from Minami Uonuma, said to be the best in Japan, and fragrant Saga nori. This dish features the fluffy texture of traditional Koshihikari rice from terraced rice fields, perfectly complemented by the flavor of the seaweed.

Zosui made with the sweetness and umami of authentic snow crab. Fresh snow crab is generously used to enhance the rich flavor. Additionally, pure domestic eggs from Omomi Farm in Asahi City, Chiba Prefecture, are added for creaminess and depth. The fluffy cooked Osawa rice absorbs the crab's umami, allowing you to enjoy a luxurious taste that spreads in your mouth.

The 'Natural Hon Maguro Don' uses rich, natural hon maguro lavishly. You can enjoy two types of natural hon maguro from Ireland: chutoro and akami. Chutoro has a perfect balance of fat, providing a melt-in-your-mouth texture, while akami is characterized by its robust umami flavor. Each part brings out its natural taste to the fullest. Additionally, the sushi rice is made with the highest quality Osawa Koshihikari rice, which enhances the deliciousness of the maguro with its moderate acidity and fluffy texture. Please enjoy the deep umami and freshness that can only be experienced with all-natural ingredients.

A luxurious seafood bowl filled with high-quality fish carefully selected from all over Japan. You can fully enjoy the rich flavor and high freshness.

Delicately seasoned white fish with a special marinade. A refined rice bowl with a fluffy texture and rich flavor that fills your mouth.

The Wagyu Steak Bowl uses inner thigh meat.

The rich and deep-flavored seafood and pork bone soup intertwines in the 'Seafood Pork Bone Dipping Noodles.' The seafood soup, concentrated with the umami of dried sardines, kelp, and fresh fish, perfectly merges with the creamy and rich pork bone-based soup. The flavorful thick noodles are tastier than those from popular dipping noodle shops.

The sauce is delicious, and the noodles are delicious! The mixed noodles that can be enjoyed at an izakaya have been perfected to a taste that surpasses specialty shops. The rich and deep flavor of the sauce combines with the chewy and flavorful noodles, creating a different deliciousness with every bite. The sauce is perfectly balanced, enhancing the umami of the noodles. Many people have praised it, saying, 'It's better than a specialty shop, even though it's an izakaya!' This is a confident dish. Please be sure to try this perfectly finished mixed noodles at least once.

We are very particular about the choice of noodles. Using carefully selected top-quality noodles, the stir-fried noodles feature a chewy texture and a fragrant aroma. Made with Kansai-style sauce, the umami and sweetness blend perfectly, making it a confident dish that can be enjoyed until the last bite.

Our proud curry soba, born from extensive research. Both the soup and noodles are meticulously crafted, offering a rich and deep flavor that rivals popular restaurants.

The photo shows Snow Crab Pasta. An Italian chef prepares pasta using carefully selected ingredients of the day. Enjoy the flavors that change with each delivery, enhanced by a sauce that brings out the umami of the ingredients.