ABSteak by Chef Akira Back

thinly sliced raw Australian wagyu | crispy tortilla | ponzu aioli | green olive | white truffle oil

Australian raw wagyu | pine nuts | sesame oil | Korean pear | kizami wasabi | quail egg

Korean green onion pancake | shrimp | squid | soy vinegar sauce

Korean fluffy steamed egg | green onions | sesame seed oil

marinated glass noodles | beef | onion | bell pepper | carrot | oyster mushroom

Korean spicy rice cake with Sweet & spicy chili sauce | fish cake | green onion | boiled egg

marinated prime short rib | cold-pressed sesame oil | garlic chips | onsen egg

napa cabbage kimchi | cold-pressed sesame oil | onsen egg | green onions

napa cabbage kimchi | cold-pressed sesame oil | onsen egg | green onions

napa cabbage kimchi | cold-pressed sesame oil | onsen egg | green onions

spicy beef broth | silken tofu | zucchini | onion | garlic | mushroom | onsen egg

spicy beef broth | silken tofu | zucchini | onion | garlic | mushroom | onsen egg

Beef brisket | Korean fermented soy bean stew

warm beef broth | beef short rib | Korean fresh noodles | mushroom

Beef Brisket + [Snow Flower Kkotsal or Prime Ribeye] + Marinated Galbi

Beef Brisket + Beef Bulgogi + Marinated Galbi

Snow Flower Kkotsal + [Wagyu Picanha or Wagyu Ribeye] + Marinated Galbi + [Pork Belly or Pork Jowl]

USDA prime beef brisket

Australian Wagyu ribeye

USDA prime boneless short rib

Marinated boneless shortrib

Australian Wagyu center cut beef tongue

USDA prime brisket bulgogi

USDA prime ribeye

Australian Wagyu picanha (sirloin cap)

Japanese A5 ribeye, Kagoshima prefecture

Black tiger shrimp

Duroc pork belly

Duroc pork jowl

dark chocolate mousse, matcha sponge cake, brown butter tuile, berries, candied orange peel, sesame brittle

Vanilla Bean, Green Tea, Black Sesame, Lychee, Pistachio, Coconut Almond Chip, Old Kentucky Butter Pecan, Mango Sorbet