ABSteak by Chef Akira Back

chojang | granny apple salsa | lime

baby romaine | sesame vinaigrette | ginger scallion oil | toasted almonds | Feta cheese | garlic chips

thinly sliced raw Australian wagyu | crispy tortilla | ponzu aioli | green olive | white truffle oil

Australian raw wagyu | pine nuts | sesame oil | Korean pear | kizami wasabi | quail egg

Korean green onion pancake | shrimp | squid | soy vinegar sauce

Korean fluffy steamed egg | green onions | sesame seed oil

soy butter sauce | toasted bread crumbs | togarashi

marinated glass noodles | beef | onion | bell pepper | carrot | oyster mushroom

marinated prime short rib | cold-pressed sesame oil | garlic chips | onsen egg

napa cabbage kimchi | cold-pressed sesame oil | onsen egg | green onions

spicy beef broth | silken tofu | zucchini | onion | garlic | mushroom | egg

Australian wagyu brisket | Korean fermented soy bean stew

warm wagyu beef broth | wagyu short rib | Korean fresh noodles | mushroom

Beef Brisket + (Snow Flower Kkotsal or Prime Ribeye) + Marinated Galbi

Beef Brisket or Beef Belly + Beef Bulgogi + Marinated Galbi

Pork Belly + Pork Jowl + Marinated Pork Neck

Kkotsal + American Wagyu Ribeye + Marinated Galbi + [Pork Belly or Pork Jowl]

USDA prime beef brisket

USDA prime boneless short rib

Australian wagyu center cut beef tongue

USDA prime beef belly

USDA prime ribeye

American wagyu ribeye

Marinated boneless shortrib

USDA prime brisket bulgogi

Australian wagyu sirloin cap

Japanese A5 ribeye, Kagoshima prefecture - 6oz

Duroc pork belly

Marinated duroc pork neck

Duroc pork jowl

6pc Black Tiger Shrimp

Assorted Lettuce Wraps