Tamarind Tree

salad roll with fresh herbs and fried tofu served with vegetarian soy sauce.

salad roll with fresh herbs, fried tofu, roasted peanut, fresh coconut, jicama, and carrots served with vegetarian soy sauce.

salad roll with fresh herbs and rice noodles, served with peanut sauce. choice of steamed prawns, or pork slices, or both.

salad roll with fresh herbs and skewered grilled pork slices served with peanut sauce.

salad roll with fresh herbs and grilled pork meatball served with peanut sauce.

salad roll with fresh herbs and skewered grilled chicken served with peanut sauce.

salad roll with fresh herbs and ground beef marinated with lemongrass served with peanut sauce.

fresh steamed rice paper sandwiched between white sesame rice crackers served with fresh pineapple anchovy sauce.

deep fired pacific prawns and fresh baguette coated with seasoned batter served with hoisen and chili sauce. popular dish from mekong delta wine pairing event-2005

crispy white rice cake topped with green onion. choose between grilled pork slices served with mixed herb fish sauce or lemongrass tofu served with vegetarian soy sauce.

deep fried egg roll with taro root, carrot, onion, garlic, black mushroom, and eggs. choose between minced pork served with mixed herb fish sauce or minced tofu served with vegetarian soy sauce.

cinnamon ground pork coated with early harvested green rice, deep fried served with tamarind fish sauce. popular dish from our "saigon noel" wine pairing event - 2006

grilled marinated quail in tamarind sauce served with fresh lime chili sauce.

ground pork and shredded escargot wrapped around lemongrass stalk served with ginger sauce.

beef roll wrapped in la-lot leaves served with mixed herb and fresh pineapple anchovy sauce.

marinated ground pork, clear vermicelli noodle, and black mushrooms stuffed in grillled squid served with fresh lime chili sauce.

baby clams marinated with onions, garlic, chili pepper, fresh herbs, and roasted peanuts served with black sesame rice cracker and fresh pineapple anchovy sauce.

fresh chrysanthemum greens and fish paste cubes in light broth.

fresh winter melon, crushed prawns in light broth topped with cilantro, green and white onion.

fresh pineapple, bean sprouts, tomato, oyster mushroom, shiitake mushroom, and fried tofu in soure tamarind vegetarian broth topped with ngo-om, vietnamese basil, and green onion.

chayote, carrot, shiitake mushroom, and fried tofu in vegetarian broth topped with green onion.

pickled mustard green, white onion, and fresh tomato cooked in sour broth oj beef thigh.

pan fried alaska halibut filet and fresh tomato in light broth topped with fresh dill and green onion.

pan fried halibut filet with fresh tomato and vietnamese celery in fresh squeezed lime soup topped with ngo-om and vietnamese basil.

fresh pineapple, bean sprouts, fresh tomato, and bac ha in seafood-tamarind broth topped with ngo-om, and vietnamese basil. choice of catfish filet, shelled prawns, scallops, or combination.

pickled fresh lotus root, jicama, carrot, roasted peanuts and fresh herbs served with tamarind sauce. choice of grilled prawns, grilled chicken, or grilled lemongrass tofu.

fresh pineapple, lightly pickled jicama, carrot, fresh herbs, and roasted peanuts served with tamarind sauce. choice of grilled prawns, grilled chicken or grilled lemongrass tofu.

freshly pickled bon bon, jicama, carrot, roasted peanuts, and fresh herbs served with tamarind sauce. choice of grilled prawns, grilled chicken, or grilled lemongrass tofu.

julienned green mango, freshly pickled jicama carrot, roasted peanuts, and fresh herbs served with tamarind sauce. choice of grilled prawns, grilled chicken, or grilled lemongrass tofu.

shredded green papaya, steamed prawns, freshly pickled jicama, carrot, roasted peanuts, and fresh herbs served with soy sauce.

shredded cabbage, carrot, and fresh herbs, pickled onion, roasted peanuts topped with skinless/boneless duck in house dressing served with ginger sauce.

shredded cabage, carrot, and fresh herbs, pickled onion, roasted peanuts topped with skinless/boneless chicken in house dressing served with ginger sauce.

shredded cabbage, carrot, and fresh herbs, pickled onion, roasted peanuts topped with steamed beef slices in house dressing served with fresh herb fish sauce.

pan fried pacific scallops, freshly pickled lemongrass, sweet onion, and fresh herbs topped with roasted peanuts, browned onion in house dressing. popular dish from our "saigon noel" wine pairing -2006.

shredded cabbage, carrot, and green herbs with house dressing.

thin slices of beef and vinegar broth.

grilled marinated beef slices rolled with vietnamese bacon.

grilled marinated ground beef wrapped in la-lot leaves.

grilled marinated ground beef wrapped in a thin sheet of fat.

steamed ground beef marinated with spices, egg, and vegetables.

rice soup made with ground beef broth topped with cilantro, green onions, and pepper.

catfish filet braised with fresh coconut juice.

clams meat braised with fresh coconut juice

grilled squid stuffed with marinated ground pork, black mushroom, onion, and clear vermicelli noodles.

pan fried pacific tuna filet with fresh tomato garlic sauce topped with fresh asian basil.

shelled prawns, coconut milk, potato, and sweet potato in curry broth served with fresh lime and chilli salt.

tumeric seasoned catfish filet with rice cracker, roasted peanut, fresh vegetable, and herbs served with shrimp paste sauce.

steamed salted fish, ground pork, salted egg served with fresh herbs and cucumber slices.

steamed halibut in whole soybean sauce, fresh shiitake mushroom, fresh oyster mushroom, straw mushroom, black mushroom, dried lily blossoms, green onion, and clear vermicelli noodles.

fresh pink snapper pan fried with fresh chili lemongrass served with green mango fish sauce. popular dish from our "an evening on mekong delta" wine pairing - 2007

vermicelli rice or egg noodle with faux-prawns and fried tofu in vegetarian broth served with fresh bean sprouts and basil. also available dry style.

vermicelli rice noodle in sai gon style tomato broth with house shrimp patty and fresh tomato served with fresh bean sprouts, shredded morning glory, and banana blossoms.

vermicelli rice noodles with la-lot beef roll and rare beef slices in light beef broth topped with fresh la-lot.

vermicelli rice or egg noodle in beef stew served with fresh bean sprouts and basil.

vermicelli rice noodle in tomato broth with escargot meatballs served with fresh bean sprouts, shredded morning glory, banana blossoms and ginger sauce.

vermicelli rice or egg noodle with seafood, pork slices, and ground pork in light broth served with tomato sauce, fresh bean sprouts and basil. also available dry style.

vermicelli rice noodle with pan fried local tofu, sauteed oyster mushroom, morning glory, fresh can-nuoc (seasonal) in light tomato vegetarian broth topped with fresh dill.

vermicelli rice noodle with pan fried catfish fillet, fried dill fish patty, and morning glory, can-nuoc (seasonal) in light tomato broth topped with fresh dill.

large round rice noodle in anchovy broth with seafood and pork slices served with fresh bean sprouts, shredded morning glory, and banana blossoms.

vermicelli rice noodle with fresh and dried young bamboo shoots broth and tender duck served with shredded cabbage duck salad and ginger fish sauce.

vermicelli rice noodle with fresh and dried young bamboo shoots broth and tender chicken served with shredded cabbage chicken salad and ginger fish sauce.

large round rice noodle in spicy broth with beef and pork slices, shrimp patty, and house meatball slices served with fresh bean sprouts, shredded morning glory, and banana blossoms.

homemade fried lemongrass pork sausage in roasted rice soup with a touch of green onion and black peper served with fried dough and fresh bean sprout. popular dish from our "saigon noel" wine pairing event -2006

creamy custard in caramel sauce.

grilled coconut cassava root served with warm coconut milk, topped with roasted peanuts.

grilled sweet rice and red banana served with warm coconut milk, topped with roasted peanuts.

white, yellow, and red sweet beans in heavy cream and crushed ice.

sweet red beans in heavy cream and crushed ice.

sweet white beans in heavy cream and crushed ice.

coconut juice gelatin served in whole coconut shell.

baguette soaked in coconut mik, layered with red banana baked in cognac served with warm cognac coconut milk.