Charlotte Restaurant & Lounge

ssamjang aioli

sweet, salty, spiced

horseradish crème fraîche, blood orange mignonette

seasonal vegetables, miso marinade, soy sauce chimichurri

sesame mayo, salad

tomato

18 month aged parmesan, caesar dressing add chicken 12 salmon 18

smoked onion aioli, bacon marmalade, frisée, brie, choice of fries or house salad

organic spaghetti squash, shaved cauliflower, fresh basil

black pepper aioli

ssamjang aioli

tomato

soju, mancino bianco, lemon, green tea, sparkling wine

roku gin, blackberry, lemon, sparkling wine

rum, lime, lemon liqueur, aperol, watermelon, mint

vodka, mancino sakura, strawberry basil, lemon, lavender

gin, sauternes, brovo american aperitivo, lemon, blood orange cordial

sông cái floral gin, breckenridge bitter, mancino bianco sous pressed with makrut lime leaf, galangal, lemongrass, lime

truffle washed whistlepig piggyback 6 year bourbon, fast penny americano, luxardo demerara, 24 carat gold

tottori japanese whiskey, saffron, black lemon, angostura

rittenhouse rye, china china, banana, tiki bitters, cherry smoke

black pepper aioli

ssamjang aioli

tomato

soju, mancino bianco, lemon, green tea, sparkling wine

roku gin, blackberry, lemon, sparkling wine

rum, lime, lemon liqueur, aperol, watermelon, mint

vodka, mancino sakura, strawberry basil, lemon, lavender

gin, sauternes, brovo american aperitivo, lemon, blood orange cordial

sông cái floral gin, breckenridge bitter, mancino bianco sous pressed with makrut lime leaf, galangal, lemongrass, lime

truffle washed whistlepig piggyback 6 year bourbon, fast penny americano, luxardo demerara, 24 carat gold

tottori japanese whiskey, saffron, black lemon, angostura

rittenhouse rye, china china, banana, tiki bitters, cherry smoke

local honeycomb, pacific sea salt, local butter

stinging nettle, bacon lardon, roasted feta

raspberry, granola, parmesan, cider vinaigrette

horseradish crème fraîche, blood orange mignonette

18 month aged parmesan, caesar dressing

strawberry kosho, yuzu, sunchoke, broccolini

saffron tomato, green tomato jam, squid ink tuile

tomato saffron sauce, frisee, blood orange gremolata

organic spaghetti squash, shaved cauliflower, fresh basil

barbecue endive, huckleberry, madrona bark velouté

acorn squash, wild rice, pine nut, pumpkin beurre blanc

twice baked potato purée, seasonal greens, grilled plum

passion fruit sorbet, yuzu crème anglaise

white chocolate, chamomile, mascarpone, honey yakgwa cookie

honey crushed peanuts, berry jelly

ellenos yogurt, pistachio cake, sweet strawberries, vanilla waffle cone

rose infused cream, cherry sorbet, tapioca cherry caviar

soju, mancino bianco, lemon, green tea, sparkling wine

roku gin, blackberry, lemon, sparkling wine

rum, lime, lemon liqueur, aperol, watermelon, mint

vodka, mancino sakura, strawberry basil, lemon, lavender

gin, sauternes, brovo american aperitivo, lemon, blood orange cordial

sông cái floral gin, breckenridge bitter, mancino bianco sous pressed with makrut lime leaf, galangal, lemongrass, lime

truffle washed whistlepig piggyback 6 year bourbon, fast penny americano, luxardo demerara, 24 carat gold

tottori japanese whiskey, saffron, black lemon, angostura

rittenhouse rye, china china, banana, tiki bitters, cherry smoke

ssamjang aioli

sweet, salty, spiced

horseradish crème fraîche, blood orange mignonette

seasonal vegetables, miso marinade, soy sauce chimichurri

sesame mayo, salad

tomato

18 month aged parmesan, caesar dressing add chicken 12 salmon 18

smoked onion aioli, bacon marmalade, frisée, brie, choice of fries or house salad

organic spaghetti squash, shaved cauliflower, fresh basil