Charcoal-grilled Yakitori Chicken Shop Damon Ikeda

This dish features freshly caught chicken thighs combined with original ponzu sauce and plenty of ground sesame.

We have prepared freshly caught thigh meat grilled over charcoal.

Carefully selected egg, chewy momo meat, and special sauce combine perfectly with rich egg.

Grilled sasami with special ume meat sauce and fragrant shiso is exquisite.

The spiciness that penetrates the nose and the texture of the chopped wasabi pair exceptionally well with alcohol.

A nice collaboration with special mentaiko mayo sauce sandwiched between sasami and cheese!

Carefully selected eggs with rich yolk and a secret grilling sauce that pairs perfectly!

Enjoy juicy handmade tsukune with refreshing grated ponzu.

Hand-kneaded tsukune grilled with melting cheese sauce!

We carefully grill fresh ingredients over binchotan charcoal. The sauce is homemade and has a deep flavor that has been continuously replenished. Our original salt, blended with several types of rock salt, is a key ingredient that enhances the taste of various dishes. *Please order skewers in quantities of two or more.

Using chicken 'sode'! 'Sode' refers to the chicken shoulder loin. It is a part that is well-exercised, so it has an excellent texture! Yet, the flavor is similar to chicken wings, and it is a rare cut that can only be obtained in very small quantities from one chicken. Please enjoy it.

Using chicken 'sode'! 'Sode' refers to the chicken shoulder loin. It is a part that moves a lot, so it has an excellent texture! Yet, the taste is similar to chicken wings, and it is a rare part that can only be obtained in very small quantities from one chicken. Please enjoy it.

One

One

One piece

One heart

Bonjiri one piece

Round tsukune skewer. One stick

Limited quantity, one

Limited quantity, one piece

One piece

One piece

One piece

A skewer of garlic wrapped in chicken skin! One stick

One piece

Sold out! This is carefully selected Chuuochi Kalbi with juicy fat. One with salt or sauce each.

The charcoal grilling, including the famous Satsuma chicken charcoal grill, is characterized by a commitment to charcoal, salt, sauce, and technique, all grilled robustly over powerful charcoal. The charcoal used is the highest quality 'Tosa Binchotan', famous for its production in Tosa.

Recommended: The chicken raised in Kyushu, with a unique texture and rich flavor, is grilled generously over charcoal. Fresh chicken thigh that can also be eaten as sashimi is cooked to a perfect medium-rare! Our homemade garlic soy sauce made with Fukuoka soy sauce and yuzu pepper from Oita is a perfect match!

The chicken neck, known for its firm texture, is grilled boldly without being skewered. It is a dish that combines sweet white leeks and a special sauce, allowing you to enjoy both texture and flavor.

We grilled well-marbleized yagen cartilage over charcoal. The texture of the cartilage and the meatiness is addictive.

Thick cut premium beef tongue grilled over charcoal in the Sendai style. Please enjoy it with our special green onion salt sauce.

Grilled juicy over charcoal. Please enjoy with wasabi to your liking.

Featured on TV! We grill the flavorful and chewy parent chicken over charcoal. Fresh thigh meat that can also be eaten as sashimi is generously finished rare! Our homemade garlic soy sauce made with Fukuoka soy sauce and yuzu pepper from Oita enhances the addictive flavor even more!

Miyazaki specialty crispy chicken cutlet with homemade tartar sauce is delicious! The chicken cutlet dipped in the original nanban sauce pairs perfectly with the tartar sauce!

Hakata specialty from Kyushu has landed! Handmade gyoza cooked in special tonkotsu soup until tender. ◆ Optional Menu ◆ ・Steamed Ramen (one serving)… 418 yen We will simmer ramen in the soup from the gyoza after you finish eating.

The texture of the chicken neck combined with the two layers of green onions enhances the enjoyment of the texture. Please enjoy it with the refreshing ponzu sauce.

Caesar Dressing

Grated Vegetable Dressing

This is a potato salad with a unique adult flavor.

Cucumbers that are addictive, pounded with a secret sauce!

A new collaboration of forest butter and Korean home cooking

Homemade garlic miso included

Kanazandai Wasabi Miso

[Spicy] ◆ Optional Menu ◆ Steamed Ramen... 418 yen

Pork belly stewed until it falls apart with chopsticks, paired with a seasoned boiled egg, is a luxurious dish.

We have recreated the grilled ramen that originated from the yatai in Hakata.

Limited quantity Camembert cheese grilled whole and generously drizzled with honey.

The cream cheese is finished in a Japanese style with garnishes such as perilla leaves.

Crispy yam potato finished with fragrant soy sauce.

A dish with a rich flavor of burnt butter accented with soy sauce and garlic.

Crispy yamimo goes well with mentai sauce! Plenty of cheese!

This is a hot dashi-maki with a rich flavor of dashi.

Slowly simmered Wagyu beef tendon full of flavor.

A refreshing dish with the aroma of shiso.

[Recommended] Chestnut? Sweet potato? When grilled over charcoal, the sweetness stands out! Enjoy with the aroma of butter.

Nagasaki Product

Produced in Kyoto

Ibaraki produced

Awaji produced

Fukuoka produced

There is no doubt that it pairs well with alcohol. It goes perfectly with sake and shochu.

This is a squid liver salad with a flavor of wasabi. Please enjoy it wrapped in Korean seaweed.

This is a special agedashi tofu with a hint of ginger.

A refreshing dish with the aroma of shiso.

This is the special fried chicken in the authentic Nakatsu style from Oita. Contains 5 pieces with a salty flavor.

Chinese-style fried chicken coated with special sauce. Contains 5 pieces.

Juicy chicken wings dipped in Nagoya-style sauce. Four pieces

Crispy, juicy, and fried with spices. Three pieces

Crispy and fluffy fried yamimo pieces.

Spicy salted nankotsu karaage.

Potatoes with curry flavor. Enjoy with mayonnaise to your liking.

A dish that uses plenty of cheese and has a distinctive aroma.

Potatoes with a hint of secret flavor that become addictive.

The rice with raw egg that clearly shows the taste of the egg is proof of confidence!

A special egg that pairs perfectly with the classic yakitori bowl from the chicken shop.

Tororo seasoned with delicious broth. The richness of the special egg is exquisite on rice.

The slowly simmered pork belly is sure to go well with rice!

This is a perfect izakaya fried rice with a strong garlic flavor for a finishing touch!

Rice balls grilled over charcoal with a sweet soy sauce glaze are fragrant and perfect for finishing! One piece

We topped fragrant grilled rice balls with Japanese dashi for a rich flavor.

Chazuke with soup carefully made from chicken. Nori, plum, and wasabi each.

Large, Medium, Small

We have finished it with our proud white cloudy soup, making it a light-style ramen.

This is the original pork bone back fat ramen from Damon. Enjoy it with a rich and flavorful soup packed with umami and chewy noodles.

We have recreated the grilled ramen that originated from the yatai in Hakata.

The harmony of warm sweet potato and cold vanilla ice cream is an unwavering favorite.

We added black syrup and soybean flour to warabi mochi and vanilla ice cream! A Japanese sweet.

Draft Large... 528 yen Draft Small... 473 yen

Medium bottle

Crisp! Aroma! Bursting! 'NEW' Standard Highball

A taste that continues to be loved. A refreshing flavor that you never get tired of.

PREMIUM HIGHBALL blended with the world's five major whiskies. A dignified sweetness, leisurely smoky.

Japanese highball made with barrel-aged barley shochu from Fukuoka

A masterpiece loved since its birth in 1937. A whiskey cherished across generations. Highball, on the rocks, or with water.

Jim Beam + Cola

Jim Beam + Ginger Ale

Jim Beam + Momo Surioroshi + Soda

Jim Beam + grated kiwi + soda

Jim Beam + Yuzu + Soda

Jim Beam + Pink Grapefruit + Soda

Jim Beam + Lychee + Soda

Jim Beam + Kyoho Grape + Soda

[Press] Jim Beam + Hinata Summer + Soda

[Kochi] Jim Beam + Ginger + Soda

Faintly, it has a Japanese fragrance.

In one bite, six seasonal flavors bloom. It's also fun to compare it with green gin soda!

A whiskey blended with the craftsmanship of Japan using the original liquor from the 'World's Top 5 Whiskeys', offering a mellow and rich flavor.

A craft bourbon characterized by a smooth flavor and mouthfeel made from carefully selected winter wheat.

A smooth flavor nurtured by the rich nature of the outskirts of Kyoto.

The aroma of young leaves nurtured in the forest distillery and a refreshing taste.

With a light and refreshing mouthfeel like the wind, it enhances the flavors of the dishes.

First, enjoy the standard 'strong lemon with no sweetness' flavor that pairs perfectly with any dish!

A sweet lemonade-style chuhai made with sweet Setouchi lemon juice. It has a sweet and juicy flavor, so be careful not to drink too much!

Dry【su】This is the sour that has perfected lemon! It is a dry lemon sour that focuses on the juice and acidity, giving the sensation of biting into a lemon. Frozen lemons are used instead of ice.

A refreshing and slightly bitter cocktail with fresh meat and a beautiful pink color!

Honey pickled yuzu peel with a slightly bitter taste and full of yuzu aroma!

Sweet and chunky mango pulp that brings joy while eating and drinking.

We have made a sweet and easy-to-drink chuhai using kiwi, which is rich in vitamins and nutrients at a top-class level!

A plump cocktail shochu highball with Wenzhou mikan pieces!

Grated peach and diced peach, it's truly a peach you can eat and drink! A chuhai you can enjoy while eating.

Feel the summer vibe with tropical chunks of pineapple!

This is a chuhai that allows you to enjoy the original taste of plum with a moderate sweetness. It should taste even more delicious when you crush the pickled plums while drinking!

This is a mildly carbonated chuhai made with Nagano-produced tomato juice and a secret hidden flavor that adds a hint of sweetness. It also contains whole mini tomatoes, providing great value!

This is a chuhai that can be enjoyed refreshingly with a pleasant acidity from Miyazaki and the unique bitterness of Hyuga summer, providing a luxurious fruit juice sensation.

Tonic, Gin Buck, Orange Blossom

Soda, Ginger, Orange, Grapefruit, Oolong

Soda, Ginger, Orange, Grapefruit, Oolong

Plum wine + Ginger ale

Beer + Ginger Ale

Beer + Tomato Juice

Please choose from on the rocks, with water, or with hot water. A selection of carefully chosen shochu and local sake. Enjoy our collection of hard-to-find items and easy-to-drink beverages with your meal. *Please understand that items may be out of stock due to supply circumstances. *The bottle keep period is 3 months.

Saga Prefecture 25 degrees balanced and easy to drink standard. [Special] One shō bottle keep... 6,380 yen

Miyazaki Prefecture, characterized by a refreshing flavor and umami at 25 degrees. Extremely popular and hard to obtain.

Oita Prefecture's unique barley shochu with an alcohol content over 25 degrees! It has a fragrant aroma that is extremely popular! Sold out, excuse us.

Fukuoka Prefecture, matured at 25 degrees for a smooth finish. Recommended as a 'Hakata Highball' with soda.

Please choose from on the rocks, with water, or with hot water. A selection of carefully chosen shochu and local sake. Enjoy our collection of hard-to-find items and easy-to-drink options with your meal. *Please understand that items may be out of stock due to supply circumstances. *The bottle keeping period is 3 months.

Kirishima black koji brewed at 25 degrees from Miyazaki Prefecture. It has remarkable stability and popularity. [Special] 1.8-liter bottle keep... 6,380 yen

In Kagoshima Prefecture, the 25-degree dialect refers to 'busu' as 'bunise'. It is truly a robust and masculine shochu.

Kagoshima Prefecture 25 degrees fruity and smooth texture, extremely popular. Great on the rocks!

Kagoshima Prefecture 25 degrees rich sweet potato aroma. Well-balanced quality. [Special] 1.8-liter bottle keep... 6,380 yen

A limited edition product from Kagoshima Prefecture, 25 degrees, not easily found outside the local area. It has a smooth entry with a hint of sweetness.

One of the three major Isayaki shochu from Kagoshima Prefecture, with a sharp taste that is easy to drink.

Please choose from on the rocks, with water, or with hot water. A selection of carefully chosen shochu and local sake. Enjoy our collection of hard-to-find items and easy-to-drink options with your meal. *Please understand that items may be out of stock due to supply circumstances. *The bottle keep period is 3 months.

Rice / Kumamoto Prefecture, fruity with the aroma of 25-degree ginjo sake.

Aged while listening to 25-degree classic black sugar from Amami Oshima. Soft and fruity.

Shiso / Hokkaido 25 degrees healthy shiso is the main ingredient. Refreshing and easy to drink!

・Nanko Umeshu…583 yen Wakayama Prefecture 12 degrees balanced flavor. ・Aoya's Ume Seven-Year Aged…638 yen Wakayama Prefecture 12 degrees the umeshu that sparked the umeshu boom. Rich flavor and elegant sweetness. ・Saika's Umeshu…638 yen Wakayama Prefecture 11 degrees umeshu based on sake. The sweet and sourness of the ume itself stands out and is exquisite.

Chilean red and white each

Red Wine - Neblina Cabernet Sauvignon (Full Bottle) ... 3,300 yen, Chile, 12.5 degrees, medium body with soft red notes. Lively fruit flavor. White Wine - Neblina Chardonnay (Full Bottle) ... 3,300 yen, Chile, 13 degrees, pleasant citrus-like fruit flavor. Pairs well with a wide range of dishes. Sparkling Wine - Champagne Laurent-Perrier (Half Bottle) ... 4,950 yen, France, 12 degrees, champagne favored by the British royal family. Fine bubbles and fresh, well-balanced. Perfect for toasting on special occasions. - Mionetto Prosecco (Full Bottle) ... 4,400 yen, Italy, 11 degrees, light and fruity aroma, fresh dry sparkling wine. Available in full bottles, great for toasting with everyone.

Small... 583 yen, Large... 803 yen

A sake brewery in Yamaguchi Prefecture that only produces Junmai Daiginjo made with Yamada Nishiki rice polished to 45%. It became famous and a rare item, but its taste and the fresh fruit-like aroma are truly remarkable.

Iwate Prefecture / Pure rice aroma, deliciousness of rice, crispness, well-balanced, excellent as a food pairing sake. This is a notable producer focused on sake brewing led by young people aiming for recovery from the earthquake disaster.

Fukushima Prefecture, Gohyaku-man-goku / A pure rice ginjo with a fruity aroma reminiscent of melon. This is a pure rice ginjo that combines sharpness and is not tiresome to drink.

Yamaguchi Prefecture Yamada Nishiki/Jipan Red limited Daiginjo with a fruity and aromatic flavor, a transparent mouthfeel, and a slightly sweet taste. This is a limited sake made with all locally sourced ingredients from the prefecture.

Yamagata Prefecture, Gohyaku-man-goku / A dry and sharp mouthfeel that does not evoke the sweetness often found in Junmai Ginjo and Super Dry Ginjo sake. A subtle fruity aroma characteristic of Ginjo sake lingers in the aftertaste. Recommended for those who prefer dry flavors.

A sake brewery in Wakayama Prefecture that pursues drinkability and smoothness with Yamada Nishiki and Junmai Daiginjo. It features a refined, clear mouthfeel and aromas of fruits such as pear and apple typical of Daiginjo.

Soda or Water each

Nagano produced