Bistro&Bar AUBE

Crispy pie baked dish, a regional cuisine of Lorraine, France

Served with homemade liver mousse on thinly sliced bread

Refreshing seasonal fish marinated in wine vinegar

Sautéed shrimp with the aroma of garlic

A country-style dish made with roasted ground pork and liver

A selection of various dishes served in small portions starting from 1500 yen

Sliced tomatoes and mozzarella cheese with basil sauce

A salad mixed with seasonal vegetables and leafy greens

Dip fresh vegetables into warm anchovy sauce

Seasonal seafood in a terrine shape

Oven-baked with white sauce and cheese

Assorted fresh seafood

Seafood simmered in olive oil finished with squid ink

We will grill the seasonal fish of the day starting from 1200 yen.

One of the world's three great soups, a Mediterranean dish made with plenty of seafood.

Perfectly roasted lobster served with a shrimp-flavored sauce for 2500 yen and up

A meat-stuffed dish wrapped and baked with vegetables and other ingredients.

Oven-baked loin meat with garlic, mustard, and tomato

A dish of thinly sliced steak and green salad

From 1200 yen

4000 yen and up

5000 yen and up

6000 yen and up

Pizza with tomato, mozzarella cheese, and basil

A pizza that pairs perfectly with salted sardines and alcohol.

Pizza with four types of cheese

Seafood and tomato sauce pizza

Rich cream risotto

Refreshing and tangy tomato risotto

Risotto with shellfish broth

A risotto with a distinctive blue cheese flavor

Pasta with garlic, olive oil, and chili pepper

Pasta with cheese, black pepper, eggs, and cream

Pasta with basil sauce

Tomato pasta with anchovies, olives, and chili peppers

Pasta with seafood and tomato sauce

Pasta with aromatic vegetables and ground meat

A French chocolate molten cake

Fluffy sponge cake

Frozen dessert made with seasonal fruits

Homemade baked cheesecake

Rich custard cream under a crispy caramel layer

Recommended Ice Cream