By The Sea

<February Special Menu> A 1kg T-bone steak cooked in Tuscan style, served with mashed potatoes and roasted vegetable garnish

A snack provided as a complimentary item with alcohol orders. Made with the addition of white wine, this is a traditional pastry from the Puglia region of Italy, kneaded and baked fresh daily in-store.

Tomato and olive focaccia made fresh daily in-store with hand-kneaded dough.

Three types of olives marinated in olive oil and red wine vinegar.

Handmade King Burrata Cheese, weighing over 200g, served whole with a drizzle of olive oil.

A salad made with fresh vegetables and arugula.

Baked white asparagus topped with torn mozzarella cheese soaked in cream and stracchiatella cheese.

Salmon tartare served with crisp endive.

A dish consisting of thinly sliced octopus carpaccio served on top of Sicilian-style vegetable stew caponata made with eggplant and tomatoes, offering a sweet and tangy flavor.

Italian cornbread polenta topped with creamy salted Daegu meat paste.

Seasonal seafood fried in the style of Southern Italy.

A triple-layered oyster from Tongyeong, served with mini onionette sauce and chili oil.

Fresh oysters, live scallops, and sweet shrimp (or red shrimp).

Sicilian-style oil pasta made with fresh oysters

Handmade king-size burrata on top of four pepper cheese pasta

A rich tomato ragù sauce pasta cooked with squid instead of meat