Mange Daejeon Sichon

During lunch (from 11 AM to 4 PM), each person will be served Gondeure rice, 1 serving of Doenjang or Kimchi stew per table.

The secret of 336 hours of aging, juicy and full of flavor, a signature dish of Manjae (100g, 11,333 won)

Rich flavor based on abundant layers of fat (100g, 11,333 won)

A signature dish that combines hearty crabs, various seafood, and rice, suitable for both meals and snacks.

A special dish made by mixing buckwheat noodles with a special soy sauce, perilla oil, and perilla seed powder.

Moist premium steamed egg topped with a large scoop of salted pollock roe and drizzled with 100% freshly pressed sesame oil.

Refreshing cold noodles with ice-cold broth, cucumber, seaweed flakes, and finely chopped kimchi.

Shaped as a whole rather than sliced, emphasizing a crunchy texture of this special cut (100g, 14,615 won)

Shaped as a whole, a special cut with a moist and tender texture (100g, 14,615 won)

The only beef menu at Manjae, a consistently loved dish (100g, 11,333 won)

A delicacy menu that is savory and chewy, marinated for over 24 hours in a special blend of more than 10 seasonings.

A stew filled generously with well-cooked aged kimchi and meat

The savory flavor and deep taste of brisket are exceptional.

Chewy noodles with a special tangy and spicy seasoning that perfectly complements the meat

Chewy noodles in icy cold broth, perfect for cutting through the richness of the meat