Shabu Shabu Izakaya musubi

You can enjoy "Agu", a fantastic pork directly shipped from Okinawa, and "Kurobuta" from Kagoshima. Yagaji Island salt/ponzu/goma sauce/momiji oroshi/shikwasa yuzu kosho After enjoying agu with a wide variety of condiments, you can have the best zosui or Okinawa soba noodles made with 100% golden agu broth.

Sake Shabu-Shabu Shabu is a hit in Tokyo! Sake is lavishly poured 100% into the pot, and once the alcohol is skimmed off, only the flavor of the sake is concentrated in the dense soup. The high concentration of amino acids further enhances the flavorful Agu pork and Japanese vegetables. The alcohol is completely skipped, so people who cannot drink alcohol and children are also welcome! Enjoy the tenderness of the meat and the richness of the flavor that only sake shabu-shabu can provide. For condiments, start with Yagaji Island salt. Please enjoy it with ponzu (Japanese citrus juice), sesame sauce, or grated momiji mushrooms.