Texaz Grill

house special of the texaz grill made of cubed beef steak, double dipped, served with award winning mashed potatoes and gravy, corn and a buttermilk biscuit.

another house special a boneless chicken breast, double dipped, served with mashed potatoes and gravy, corn and a buttermilk biscuit.

center cut, boneless pork loin chop, double dipped, fried and served with mashed potatoes and gravy, corn and a buttermilk biscuit or, you can have it grilled, without breading.

chicken fried steak, chicken, or pork chop on a sesame seed egg bun with all the trimmings, served with texaz fries.

six ounce, hand formed, all beef patty on a sesame seed egg bun with tomato, lettuce, onion and pickle on the side, served with texaz fries.

served open faced on a toasted french roll with texaz fries.

boneless, grilled chicken breast on a sesame seed bun with tomato, lettuce, onion and pickle on the side, served with texaz fries.

catfish fillet, coated in homemade bread crumbs, deep fried, served with tartar sauce and texaz fries.

our teringua bbq cook-off award winning recipe - beef brisket slow smoked in our kitchen over hickory and oak until very tender, chopped and served on a sesame seed egg bun with our homemade bbq sauce - garnished with pickle spear and onion slice, served with texaz fries.

sliced breast of smoked turkey, bacon, american cheese, lettuce and tomato all on a toasted french roll served with texaz fries.

a grilled seasoned chicken breast or smoked turkey served atop tossed salad with longhorn cheese. served with your choice of dressing on the side.

sliced smoked brisket and smoked turkey breast covered with american cheese, heated, served atop cole slaw on a toasted french roll, with a side of our homemade bbq sauce and texaz fries.

a bowl of homemade soup and a dinner salad with choice of dressings. ask your server about today's soup selection.

flour tortilla? wrapped around chopped smoked brisket, longhorn cheese and cole slaw. served with a side of our bbq sauce, lettuce, tomato, a jalapeno and a side of corn.

a tex mex favorite in dallas- mini soft corn tortillas topped with smoked brisket, chopped red onion, shredded red cabbage and pepper jack cheese. served with a side of salsa, mashed avocado and a jalapeno.

a six ounce hamburger patty cooked to order, served atop tossed salad, sliced tomatoes and onions and grated longhorn cheese with our house dressing on the side. right off the menu from dirty's in austin.

a boneless chicken breast or chopped steak patty, grilled and served with a side of cottage cheese.

our homemade chili

jim's special.

our rib roast is smoked over hickory and oak and cut to order. served with horseradish and smoky au jus. we only cook so much of it so we may run out...sorry.

three pieces of beef tenderloin, skewered with mushrooms, onion and tomato.

four chicken breast fillets skewered with mushrooms, onion, bell pepper, tomato and little seasoned salt.

a 10 ounce patty of fresh, pure ground chuck grilled the way you like it, topped with sauteed onions.

two fork tender pieces of beef, double dipped, and topped with our homemade cream gravy.

two chicken breasts prepared just like our chicken fried steak.

two loin pork chops prepared just like our chicken fried steak. or have it grilled without the gravy on top.

two catfish fillets breaded in buttermilk crumbs fried 'til golden with a side of tartar sauce and lemon. or dusted with seasoned flour and grilled on request.

five jumbo #1 gulf shrimp dipped in our very own beer batter fried 'til golden with a side of cocktail sauce and lemon. or lightly seasoned and grilled upon request.

10 ounce patty of fresh, pure ground chuck grilled to order on a sesame seed bun with shredded lettuce, tomato, onion and a pickle on the side.

sliced lean smoked brisket served on a toasted french roll topped with our homemade bbq sauce, with a pickle and onion on the side. we smoke our award winning brisket over hickory and oak wood for 14 hours so availability is limited.

our award winning recipe homemade chili.

4 jumbo #1 gulf shrimp steamed in our special seasonings, chilled and served with house made cocktail sauce and lemon.

white button mushrooms cooked just like the onions.

jumbo #1 gulf shrimp dipped in beer batter, fried and served with cocktail sauce and lemon.

cut okra, lightly breaded, deep fried, dusted with cajun spices and a side of creole dip.

whole kernel yellow corn lightly seasoned with black pepper and louisiana hot sauce.

jumbo sweet yellow onions sautéed with seasoned salt.

mix of iceberg and romaine lettuces with diced tomatoes and chopped green olives. tossed with our house mustard vinaigrette or topped with buttermilk ranch dressing or thousand island.

a secret family recipe from down south-crisp shredded cabbage, carrots and diced onion mixed with a mayonnaise based dressing. a little tart and a little sweet.

a signature item at texaz. these spuds are mashed with the skins on and served with a ladle full of our famous cream gravy.

fresh russet potatoes cut into chunks and twice fried.

when was the last time you saw something on a restaurant menu for 10 cents(the price hasn’t changed since 1985).

Seasoned flank steak grilled to order, sliced thin on the bias, topped with bell peppers, onions, garlic and tomatoes. Served with a dinner salad and choice of potatoes.

Beef back ribs, slow smoked over hickory and oak, topped with our special homemade BBQ sauce, and garnished with a pickle spear and sliced onion. Served with a salad, your choice of potatoes and a slice of white bread.

Three pieces of beef liver dredged in flour and grilled to medium in bacon grease, finished traditionally with bacon and sauteed onions. Served with a dinner salad and choice of potatoes.

Pork spareribs, beef brisket and handmade hot link, slow smoked over hickory and oak, topped with our special homemade BBQ sauce. Garnished with a pickle spear, sliced onion and a slice of white bread. Served with a dinner salad and choice of potatoes.

An eight ounce North Atlantic cod fillet deep fried in beer batter, with tartar sauce and lemon on the side. Served with a dinner salad and choice of potatoes.

A 10 ounce NY Strip, grilled to order, topped with sautéed artichoke hearts and jumbo Gulf shrimp, covered with house made béarnaise sauce. Served with a dinner salad and choice of potatoes.

Pork spareribs, slow smoked over hickory and oak, topped with our special homemade BBQ sauce, and garnished with a pickle spear and sliced onion. Served with a salad, your choice of potatoes and a slice of white bread.

grilled or fried

grilled or fried

limited availability

two eggs cooked sunny side up atop biscuits and chicken fried steak, topped with cream gravy.

two buttermilk biscuits covered in sausage gravy.

three pieces of thick sliced egg bread, soaked in egg, cinnamon and vanilla, grilled till golden and topped with pecan brown butter & served with warm dark corn syrup.

seven ounce lunch steak and two eggs cooked to order & a biscuit.

grilled boneless pork loin chop served with 2 eggs cooked to order & a biscuit.

bacon or hot country sausage patty with 2 eggs cooked to order & a biscuit.

build your own, choice of fillings extra.

three eggs scrambled with hot country sausage, onions, green chilies, tomatoes, longhorn cheese & fritos. served with a large flour tortilla and salsa.

house specialty - choice of tenderized beef steak, boneless chicken breast or boneless pork loin chop, double dipped, fried, and covered with cream gravy. served with award winning mashed potatoes and gravy, corn and a buttermilk biscuit.

a six ounce, hand formed, all beef patty, cooked to order on a sesame seed burger bun with tomato, onion, pickle and lettuce on the side, served with texaz fries

our terlingua bbq cook-off award winning recipe - beef brisket slow smoked in our kitchen over hickory and oak until very tender, chopped and served on a sesame seed burger bun with our homemade bbq sauce. garnished with pickle spear and onion slice, served with texaz fries.

sliced breast of smoked turkey, bacon, american cheese, lettuce and tomato all on a toasted french roll, served with texaz fries.

grilled boneless chicken breast on a sesame seed burger bun with tomato, onion, pickle and lettuce on the side, served with texaz fries

a grilled? seasoned chicken breast or smoked turkey over a large garden salad with tomatoes, green olives and longhorn cheese, served with choice of dressing on the side.

tito’s handmade vodka, spicy tomato juice and a jalapeno.

tito’s handmade vodka, spicy clamato juice and a pickled okra.

from dickie brennan’s bourbon house in new orleans. real creamy with lots of blue bell homemade vanilla ice cream, sour mash bourbon and a touch of nutmeg. great for dessert and hangovers.

republic anejo tequila, grand marnier, pineapple juice with a splash of orange juice and grenadine.

republic anejo tequila, kahlua, bailey’s irish cream and coffee.

our house screwdriver at a special sunday price.

light and dark rums, orange and pineapple juices, triple sec with a float of 151 rum.

french bread in an egg custard with toasted pecans and raisins, topped with a sour mash bourbon hard sauce.

lots of pecans and corn syrup, baked in a flaky crust and a little something special. it’s so sweet it’ll make your teeth hurt.

the texas hill country is known for its wonderful peaches, so it’s only fitting that we feature peach cobbler. large pieces of peaches in a sweet syrup topped with a drop biscuit crust.

two scoops of blue bell homemade vanilla ice cream topped with chocolate fudge, pecans, whipped cream and a cherry. what more needs to be said? we proudly serve blue bell homemade vanilla ice cream.

for a scoop of blue bell homemade vanilla ice cream.

free refills

free refills

fresh brewed luzianne - free refills

free refills. pepsi, diet pepsi, dr pepper, sierra mist, mountain dew

free refills

free refills

ck mondavi

gnarly head

kendall jackson (vintner's reserve)

kendall jackson

picket fence

mark west

ck mondavi

ck mondavi

double decker

kendall jackson (vintner's reserve)

gruet (new mexico) bottle

j. roget

grilled or fried

grilled or fried

limited availability

french bread in an egg custard with toasted pecans and raisins, topped with a sour mash bourbon hard sauce.

lots of pecans and corn syrup, baked in a flaky crust and a little something special. it’s so sweet it’ll make your teeth hurt.

the texas hill country is known for its wonderful peaches, so it’s only fitting that we feature peach cobbler. large pieces of peaches in a sweet syrup topped with a drop biscuit crust.

two scoops of blue bell homemade vanilla ice cream topped with chocolate fudge, pecans, whipped cream and a cherry. what more needs to be said? we proudly serve blue bell homemade vanilla ice cream.

for a scoop of blue bell homemade vanilla ice cream.

free refills

free refills

fresh brewed luzianne - free refills

free refills. pepsi, diet pepsi, dr pepper, sierra mist, mountain dew

free refills

free refills

ck mondavi

gnarly head

kendall jackson (vintner's reserve)

kendall jackson

picket fence

mark west

ck mondavi

ck mondavi

double decker

kendall jackson (vintner's reserve)

gruet (new mexico) bottle

j. roget

two pieces of beef liver dredged in flour and grilled in bacon grease, topped with bacon and sautéed onions, cooked medium unless requested otherwise. served with mashed potatoes and cream gravy.

a slice of our smoked prime rib, grilled and served atop two pieces of texaz toast, topped with french fried onion rings, and a side of creamed horseradish. served with texaz fries.

beef back ribs, slow smoked with hickory and oak, topped with our special homemade bbq sauce. garnished with a pickle spear and sliced onion, served with texaz fries.

thick tomato based soup made with chicken, ground pork, onions and green chilies, topped with tortilla strips and longhorn cheese.

three pieces of beef liver dredged in flour and grilled in bacon fat, cooked medium unless requested otherwise. finished traditionally with bacon and sautéed onions. served with a dinner salad and choice of potatoes.

beef back ribs, slow smoked over hickory and oak, topped with our special homemade bbq sauce. garnished with a pickle spear, sliced onion, and a piece of white bread. served with a dinner salad and choice of potatoes.

house special of the texaz grill made of cubed beef steak, double dipped, served with award winning mashed potatoes and gravy, corn and a buttermilk biscuit.

another house special a boneless chicken breast, double dipped, served with mashed potatoes and gravy, corn and a buttermilk biscuit.

center cut, boneless pork loin chop, double dipped, fried and served with mashed potatoes and gravy, corn and a buttermilk biscuit or, you can have it grilled, without breading.

chicken fried steak, chicken, or pork chop on a sesame seed egg bun with all the trimmings, served with texaz fries.

six ounce, hand formed, all beef patty on a sesame seed egg bun with tomato, lettuce, onion and pickle on the side, served with texaz fries.

served open faced on a toasted french roll with texaz fries.

boneless, grilled chicken breast on a sesame seed bun with tomato, lettuce, onion and pickle on the side, served with texaz fries.

catfish fillet, coated in homemade bread crumbs, deep fried, served with tartar sauce and texaz fries.

our teringua bbq cook-off award winning recipe - beef brisket slow smoked in our kitchen over hickory and oak until very tender, chopped and served on a sesame seed egg bun with our homemade bbq sauce - garnished with pickle spear and onion slice, served with texaz fries.

sliced breast of smoked turkey, bacon, american cheese, lettuce and tomato all on a toasted french roll served with texaz fries.

a grilled seasoned chicken breast or smoked turkey served atop tossed salad with longhorn cheese. served with your choice of dressing on the side.

sliced smoked brisket and smoked turkey breast covered with american cheese, heated, served atop cole slaw on a toasted french roll, with a side of our homemade bbq sauce and texaz fries.

a bowl of homemade soup and a dinner salad with choice of dressings. ask your server about today's soup selection.

flour tortilla? wrapped around chopped smoked brisket, longhorn cheese and cole slaw. served with a side of our bbq sauce, lettuce, tomato, a jalapeno and a side of corn.

a tex mex favorite in dallas- mini soft corn tortillas topped with smoked brisket, chopped red onion, shredded red cabbage and pepper jack cheese. served with a side of salsa, mashed avocado and a jalapeno.

a six ounce hamburger patty cooked to order, served atop tossed salad, sliced tomatoes and onions and grated longhorn cheese with our house dressing on the side. right off the menu from dirty's in austin.

a boneless chicken breast or chopped steak patty, grilled and served with a side of cottage cheese.

our homemade chili

jim's special.

our rib roast is smoked over hickory and oak and cut to order. served with horseradish and smoky au jus. we only cook so much of it so we may run out...sorry.

three pieces of beef tenderloin, skewered with mushrooms, onion and tomato.

four chicken breast fillets skewered with mushrooms, onion, bell pepper, tomato and little seasoned salt.

a 10 ounce patty of fresh, pure ground chuck grilled the way you like it, topped with sauteed onions.

two fork tender pieces of beef, double dipped, and topped with our homemade cream gravy.

two chicken breasts prepared just like our chicken fried steak.

two loin pork chops prepared just like our chicken fried steak. or have it grilled without the gravy on top.

two catfish fillets breaded in buttermilk crumbs fried 'til golden with a side of tartar sauce and lemon. or dusted with seasoned flour and grilled on request.

five jumbo #1 gulf shrimp dipped in our very own beer batter fried 'til golden with a side of cocktail sauce and lemon. or lightly seasoned and grilled upon request.

10 ounce patty of fresh, pure ground chuck grilled to order on a sesame seed bun with shredded lettuce, tomato, onion and a pickle on the side.

sliced lean smoked brisket served on a toasted french roll topped with our homemade bbq sauce, with a pickle and onion on the side. we smoke our award winning brisket over hickory and oak wood for 14 hours so availability is limited.

our award winning recipe homemade chili.

4 jumbo #1 gulf shrimp steamed in our special seasonings, chilled and served with house made cocktail sauce and lemon.

jumbo #1 gulf shrimp dipped in beer batter, fried and served with cocktail sauce and lemon.

white button mushrooms cooked just like the onions.

cut okra, lightly breaded, deep fried, dusted with cajun spices and a side of creole dip.

whole kernel yellow corn lightly seasoned with black pepper and louisiana hot sauce.

jumbo sweet yellow onions sautéed with seasoned salt.

mix of iceberg and romaine lettuces with diced tomatoes and chopped green olives. tossed with our house mustard vinaigrette or topped with buttermilk ranch dressing or thousand island.

a secret family recipe from down south-crisp shredded cabbage, carrots and diced onion mixed with a mayonnaise based dressing. a little tart and a little sweet.

a signature item at texaz. these spuds are mashed with the skins on and served with a ladle full of our famous cream gravy.

fresh russet potatoes cut into chunks and twice fried.

when was the last time you saw something on a restaurant menu for 10 cents(the price hasn’t changed since 1985).

Seasoned flank steak grilled to order, sliced thin on the bias, topped with bell peppers, onions, garlic and tomatoes. Served with a dinner salad and choice of potatoes.

Beef back ribs, slow smoked over hickory and oak, topped with our special homemade BBQ sauce, and garnished with a pickle spear and sliced onion. Served with a salad, your choice of potatoes and a slice of white bread.

Three pieces of beef liver dredged in flour and grilled to medium in bacon grease, finished traditionally with bacon and sauteed onions. Served with a dinner salad and choice of potatoes.

Pork spareribs, beef brisket and handmade hot link, slow smoked over hickory and oak, topped with our special homemade BBQ sauce. Garnished with a pickle spear, sliced onion and a slice of white bread. Served with a dinner salad and choice of potatoes.

An eight ounce North Atlantic cod fillet deep fried in beer batter, with tartar sauce and lemon on the side. Served with a dinner salad and choice of potatoes.

A 10 ounce NY Strip, grilled to order, topped with sautéed artichoke hearts and jumbo Gulf shrimp, covered with house made béarnaise sauce. Served with a dinner salad and choice of potatoes.

Pork spareribs, slow smoked over hickory and oak, topped with our special homemade BBQ sauce, and garnished with a pickle spear and sliced onion. Served with a salad, your choice of potatoes and a slice of white bread.

two eggs cooked sunny side up atop biscuits and chicken fried steak, topped with cream gravy.

two buttermilk biscuits covered in sausage gravy.

three pieces of thick sliced egg bread, soaked in egg, cinnamon and vanilla, grilled till golden and topped with pecan brown butter served with warm dark corn syrup.

seven ounce lunch steak and two eggs cooked to order a biscuit.

grilled boneless pork loin chop served with 2 eggs cooked to order a biscuit.

bacon or hot country sausage patty with 2 eggs cooked to order a biscuit.

build your own, choice of fillings extra.

three eggs scrambled with hot country sausage, onions, green chilies, tomatoes, longhorn cheese fritos. served with a large flour tortilla and salsa.

house specialty - choice of tenderized beef steak, boneless chicken breast or boneless pork loin chop, double dipped, fried, and covered with cream gravy. served with award winning mashed potatoes and gravy, corn and a buttermilk biscuit.

a six ounce, hand formed, all beef patty, cooked to order on a sesame seed burger bun with tomato, onion, pickle and lettuce on the side, served with texaz fries

our terlingua bbq cook-off award winning recipe - beef brisket slow smoked in our kitchen over hickory and oak until very tender, chopped and served on a sesame seed burger bun with our homemade bbq sauce. garnished with pickle spear and onion slice, served with texaz fries.

sliced breast of smoked turkey, bacon, american cheese, lettuce and tomato all on a toasted french roll, served with texaz fries.

grilled boneless chicken breast on a sesame seed burger bun with tomato, onion, pickle and lettuce on the side, served with texaz fries

a grilled? seasoned chicken breast or smoked turkey over a large garden salad with tomatoes, green olives and longhorn cheese, served with choice of dressing on the side.

tito’s handmade vodka, spicy tomato juice and a jalapeno.

tito’s handmade vodka, spicy clamato juice and a pickled okra.

from dickie brennan’s bourbon house in new orleans. real creamy with lots of blue bell homemade vanilla ice cream, sour mash bourbon and a touch of nutmeg. great for dessert and hangovers.

republic anejo tequila, grand marnier, pineapple juice with a splash of orange juice and grenadine.

republic anejo tequila, kahlua, bailey’s irish cream and coffee.

our house screwdriver at a special sunday price.

light and dark rums, orange and pineapple juices, triple sec with a float of 151 rum.

grilled or fried

grilled or fried

limited availability

french bread in an egg custard with toasted pecans and raisins, topped with a sour mash bourbon hard sauce.

lots of pecans and corn syrup, baked in a flaky crust and a little something special. it’s so sweet it’ll make your teeth hurt.

the texas hill country is known for its wonderful peaches, so it’s only fitting that we feature peach cobbler. large pieces of peaches in a sweet syrup topped with a drop biscuit crust.

two scoops of blue bell homemade vanilla ice cream topped with chocolate fudge, pecans, whipped cream and a cherry. what more needs to be said? we proudly serve blue bell homemade vanilla ice cream.

for a scoop of blue bell homemade vanilla ice cream.

free refills

free refills

fresh brewed luzianne - free refills

free refills. pepsi, diet pepsi, dr pepper, sierra mist, mountain dew

free refills

free refills

ck mondavi

gnarly head

kendall jackson (vintner's reserve)

kendall jackson

picket fence

mark west

ck mondavi

ck mondavi

double decker

kendall jackson (vintner's reserve)

gruet (new mexico) bottle

j. roget

two pieces of beef liver dredged in flour and grilled in bacon grease, topped with bacon and sautéed onions, cooked medium unless requested otherwise. served with mashed potatoes and cream gravy.

a slice of our smoked prime rib, grilled and served atop two pieces of texaz toast, topped with french fried onion rings, and a side of creamed horseradish. served with texaz fries.

beef back ribs, slow smoked with hickory and oak, topped with our special homemade bbq sauce. garnished with a pickle spear and sliced onion, served with texaz fries.

thick tomato based soup made with chicken, ground pork, onions and green chilies, topped with tortilla strips and longhorn cheese.

three pieces of beef liver dredged in flour and grilled in bacon fat, cooked medium unless requested otherwise. finished traditionally with bacon and sautéed onions. served with a dinner salad and choice of potatoes.

beef back ribs, slow smoked over hickory and oak, topped with our special homemade bbq sauce. garnished with a pickle spear, sliced onion, and a piece of white bread. served with a dinner salad and choice of potatoes.

house special of the texaz grill made of cubed beef steak, double dipped, served with award winning mashed potatoes and gravy, corn and a buttermilk biscuit.

another house special a boneless chicken breast, double dipped, served with mashed potatoes and gravy, corn and a buttermilk biscuit.

center cut, boneless pork loin chop, double dipped, fried and served with mashed potatoes and gravy, corn and a buttermilk biscuit or, you can have it grilled, without breading.

chicken fried steak, chicken, or pork chop on a sesame seed egg bun with all the trimmings, served with texaz fries.

six ounce, hand formed, all beef patty on a sesame seed egg bun with tomato, lettuce, onion and pickle on the side, served with texaz fries.

served open faced on a toasted french roll with texaz fries.

boneless, grilled chicken breast on a sesame seed bun with tomato, lettuce, onion and pickle on the side, served with texaz fries.

catfish fillet, coated in homemade bread crumbs, deep fried, served with tartar sauce and texaz fries.

our teringua bbq cook-off award winning recipe - beef brisket slow smoked in our kitchen over hickory and oak until very tender, chopped and served on a sesame seed egg bun with our homemade bbq sauce - garnished with pickle spear and onion slice, served with texaz fries.

sliced breast of smoked turkey, bacon, american cheese, lettuce and tomato all on a toasted french roll served with texaz fries.

a grilled seasoned chicken breast or smoked turkey served atop tossed salad with longhorn cheese. served with your choice of dressing on the side.

sliced smoked brisket and smoked turkey breast covered with american cheese, heated, served atop cole slaw on a toasted french roll, with a side of our homemade bbq sauce and texaz fries.

a bowl of homemade soup and a dinner salad with choice of dressings. ask your server about today's soup selection.

flour tortilla? wrapped around chopped smoked brisket, longhorn cheese and cole slaw. served with a side of our bbq sauce, lettuce, tomato, a jalapeno and a side of corn.

a tex mex favorite in dallas- mini soft corn tortillas topped with smoked brisket, chopped red onion, shredded red cabbage and pepper jack cheese. served with a side of salsa, mashed avocado and a jalapeno.

a six ounce hamburger patty cooked to order, served atop tossed salad, sliced tomatoes and onions and grated longhorn cheese with our house dressing on the side. right off the menu from dirty's in austin.

a boneless chicken breast or chopped steak patty, grilled and served with a side of cottage cheese.

our homemade chili

jim's special.

our rib roast is smoked over hickory and oak and cut to order. served with horseradish and smoky au jus. we only cook so much of it so we may run out...sorry.

three pieces of beef tenderloin, skewered with mushrooms, onion and tomato.

four chicken breast fillets skewered with mushrooms, onion, bell pepper, tomato and little seasoned salt.

a 10 ounce patty of fresh, pure ground chuck grilled the way you like it, topped with sauteed onions.

two fork tender pieces of beef, double dipped, and topped with our homemade cream gravy.

two chicken breasts prepared just like our chicken fried steak.

two loin pork chops prepared just like our chicken fried steak. or have it grilled without the gravy on top.

two catfish fillets breaded in buttermilk crumbs fried 'til golden with a side of tartar sauce and lemon. or dusted with seasoned flour and grilled on request.

five jumbo #1 gulf shrimp dipped in our very own beer batter fried 'til golden with a side of cocktail sauce and lemon. or lightly seasoned and grilled upon request.

10 ounce patty of fresh, pure ground chuck grilled to order on a sesame seed bun with shredded lettuce, tomato, onion and a pickle on the side.

sliced lean smoked brisket served on a toasted french roll topped with our homemade bbq sauce, with a pickle and onion on the side. we smoke our award winning brisket over hickory and oak wood for 14 hours so availability is limited.

our award winning recipe homemade chili.

4 jumbo #1 gulf shrimp steamed in our special seasonings, chilled and served with house made cocktail sauce and lemon.

jumbo #1 gulf shrimp dipped in beer batter, fried and served with cocktail sauce and lemon.

white button mushrooms cooked just like the onions.

cut okra, lightly breaded, deep fried, dusted with cajun spices and a side of creole dip.

whole kernel yellow corn lightly seasoned with black pepper and louisiana hot sauce.

jumbo sweet yellow onions sautéed with seasoned salt.

mix of iceberg and romaine lettuces with diced tomatoes and chopped green olives. tossed with our house mustard vinaigrette or topped with buttermilk ranch dressing or thousand island.

a secret family recipe from down south-crisp shredded cabbage, carrots and diced onion mixed with a mayonnaise based dressing. a little tart and a little sweet.

a signature item at texaz. these spuds are mashed with the skins on and served with a ladle full of our famous cream gravy.

fresh russet potatoes cut into chunks and twice fried.

when was the last time you saw something on a restaurant menu for 10 cents(the price hasn’t changed since 1985).

Seasoned flank steak grilled to order, sliced thin on the bias, topped with bell peppers, onions, garlic and tomatoes. Served with a dinner salad and choice of potatoes.

Beef back ribs, slow smoked over hickory and oak, topped with our special homemade BBQ sauce, and garnished with a pickle spear and sliced onion. Served with a salad, your choice of potatoes and a slice of white bread.

Three pieces of beef liver dredged in flour and grilled to medium in bacon grease, finished traditionally with bacon and sauteed onions. Served with a dinner salad and choice of potatoes.

Pork spareribs, beef brisket and handmade hot link, slow smoked over hickory and oak, topped with our special homemade BBQ sauce. Garnished with a pickle spear, sliced onion and a slice of white bread. Served with a dinner salad and choice of potatoes.

An eight ounce North Atlantic cod fillet deep fried in beer batter, with tartar sauce and lemon on the side. Served with a dinner salad and choice of potatoes.

A 10 ounce NY Strip, grilled to order, topped with sautéed artichoke hearts and jumbo Gulf shrimp, covered with house made béarnaise sauce. Served with a dinner salad and choice of potatoes.

Pork spareribs, slow smoked over hickory and oak, topped with our special homemade BBQ sauce, and garnished with a pickle spear and sliced onion. Served with a salad, your choice of potatoes and a slice of white bread.

two eggs cooked sunny side up atop biscuits and chicken fried steak, topped with cream gravy.

two buttermilk biscuits covered in sausage gravy.

three pieces of thick sliced egg bread, soaked in egg, cinnamon and vanilla, grilled till golden and topped with pecan brown butter & served with warm dark corn syrup.

seven ounce lunch steak and two eggs cooked to order & a biscuit.

grilled boneless pork loin chop served with 2 eggs cooked to order & a biscuit.

bacon or hot country sausage patty with 2 eggs cooked to order & a biscuit.

build your own, choice of fillings extra.

three eggs scrambled with hot country sausage, onions, green chilies, tomatoes, longhorn cheese & fritos. served with a large flour tortilla and salsa.

house specialty - choice of tenderized beef steak, boneless chicken breast or boneless pork loin chop, double dipped, fried, and covered with cream gravy. served with award winning mashed potatoes and gravy, corn and a buttermilk biscuit.

a six ounce, hand formed, all beef patty, cooked to order on a sesame seed burger bun with tomato, onion, pickle and lettuce on the side, served with texaz fries

our terlingua bbq cook-off award winning recipe - beef brisket slow smoked in our kitchen over hickory and oak until very tender, chopped and served on a sesame seed burger bun with our homemade bbq sauce. garnished with pickle spear and onion slice, served with texaz fries.

sliced breast of smoked turkey, bacon, american cheese, lettuce and tomato all on a toasted french roll, served with texaz fries.

grilled boneless chicken breast on a sesame seed burger bun with tomato, onion, pickle and lettuce on the side, served with texaz fries

a grilled? seasoned chicken breast or smoked turkey over a large garden salad with tomatoes, green olives and longhorn cheese, served with choice of dressing on the side.

tito’s handmade vodka, spicy tomato juice and a jalapeno.

tito’s handmade vodka, spicy clamato juice and a pickled okra.

from dickie brennan’s bourbon house in new orleans. real creamy with lots of blue bell homemade vanilla ice cream, sour mash bourbon and a touch of nutmeg. great for dessert and hangovers.

republic anejo tequila, grand marnier, pineapple juice with a splash of orange juice and grenadine.

republic anejo tequila, kahlua, bailey’s irish cream and coffee.

our house screwdriver at a special sunday price.

light and dark rums, orange and pineapple juices, triple sec with a float of 151 rum.