Zaya 1943 Korean Steakhouse

Mixture of beef, cabbage, carrot, and onion wrapped tight into a ball of dough. Served Steamed or Pan-Fried with Dumpling Sauce

Vegetable mixture wrapped tightly into a ball of dough. Served Steamed or Pan-Fried with Dumpling Sauce

Napa Cabbage cooked in a house-made batter pan-fried to a crispy, golden crust. Served with our House Ganjang Sauce & topped with Green Onion and shredded cheese.

Thinly sliced pork, marinated in our spicy marinade, rolled in steamed green cabbage. Served with our Cho Jang Sauce

Mussels, Clams, Shrimp, and Squid cooked in a house-made batter pan-fried to a crispy, golden crust. Served with our House Ganjang Sauce & topped with Green Onion

Deep-Fried Jalapeño filled with Dry-Aged Ribeye, cream cheese, yellow onion, green onion and topped with caviar. Served with our Gochujang Mayo

Choose any four items. Includes Zaya Salad and Banchan sides Add Soybean or Kimchi Stew and Rice for $12 Zaya Steak Pork Ribeye Top Sirloin Australian Prawn Dry-Aged (60 day) Ribeye Dry-Aged (60 day) NY Strip Marinated Short Rib Galbi Non-Marinated Short Rib Galbi New Zealand Prime Lamb Chop

Serves 2 - 3 People Includes Zaya Salad, Banchan, Rice Includes A5 Japanese Wagyu Striploin (3 oz), A5 Japanese Wagyu Tenderloin (3 oz), Australian Wagyu Striploin, Australian Wagyu Top Sirloin.

Feeds 2 - 3 people. Includes Zaya Salad, Banchan, Rice, and Soybean or Kimchi Stew. Bone-In Filet Mignon, Dry-Aged Bone-In Ribeye, Dry-Aged Bone-In NY Strip, House-Marinated Short Rib Galbi

Miyazaki 3 oz

3 oz Miyazaki

Australian Westholme

Australian Westholme

65 - 70 Days Dry-Aged, Greater Omaha

55 - 65 Days Dry-Aged, Greater Omaha

55 - 65 Days Dry Aged, Greater Omaha

Tender Bone-in Filet

Non-Marinated Serrated Traditional Korean Cut

House Favorite Denver Cut

New Zealand

Niman Ranch

House Marinated Short Rib, Wet-Aged 21 days

21 day Wet-Aged Greater Omaha

U8 Australian

Beef Broth, Mountain Vegetables, Sweet Potato Noodles, and egg

Vegetable Broth, Soy Bean paste, Zucchini & Mushrooms stewed together

Beef Broth, Firm Tofu, Zucchini, Egg, Mussels, Clams, Shrimp, and Squid

Thinly sliced Pork neck, Firm Tofu, Zucchini, and Kimchi stewed together

Beef Broth, Egg, Sweet Potato Noodles, and Rice Cake

Thin-Sliced Dry-Aged Ribeye (60-65 Days Aged) along with Chilled Local Vegetables, Fried Egg and Bibimbap Sauce. Served in a hot stone pot

Thinly Sliced Bulgogi or Tofu along with Chilled Local Vegetables, Fried Egg and Bibimbap Sauce. Served in a hot stone pot

Thinly Sliced Bulgogi or Tofu along with Chilled Local Vegetables, Fried Egg and Bibimbap Sauce

Jasmine-scented white rice

Farm-fresh eggs made with shrimp base

Red leaf lettuce, carrots, red onion, red pepper flake, and house-made Zaya dressing

Yellow corn tossed with mayonnaise and topped with melted aged white cheddar

Chilled side dishes which traditionally accompany Korean meals. Banchan options change with the season.

Pineapple, Asparagus, Zucchini, Onion, Brussel Sprouts, or King Oyster Mushrooms

Kojiki Whiskey, Lemon, Simple Syrup, Egg White

Chattanooga 111 Cask, Angostura Bitters, Dark Simple, Apple & Cherry Smoke

Dickel Rye, Doulin Rouge, Angostura Bitters, Demerara & Burnt Sage

Suntory Toki, Lemon, Club Soda

Kojiki Blended Whiskey, Lemon, Honey Ginger

Camarena Silver, Jinro 24, Chambord, Orange Liqueor, Lime, Cranberry

Wheatley Vodka, Jinro Fresh, Ginger Beer, Lime

Wheatley Vodka, Orange Liqueor, Subrosa, Hibiscus, Lime

Gin, Jinro Fresh, St. Elder, Soho, Lemon, Cucumber, Simple Syrup

Gyokuro Green Tea Shochu, St. Elder, Honey Ginger, Matcha

Jinro Fresh, Orange Liqueor, Myers, House Cream of Coconut, House Orgeat, Lime

Wheatley Vodka, Cayman Reef, Nonino, Cold Brew Coffee

Flavors are subject to change daily

Original or Mango