The New Packhorse

Four egg cheddar cheese omelette

Seared and flattened rump steak, served pink, on top of our house hash brown with poached eggs

5 rashers of back bacon or 3 thick Cumberland sausages inside a toasted brioche bun

House made Chorizo baked beans, crispy streaky bacon, eggs your way, hash browns, sausages, charred tomato, flat mushroom and black pudding

Free Range Eggs, Poached Scrambled Or Fried

House hash, chorizo, poached eggs, Hollandaise, topped with tabasco sauce

Smoked salmon, avocado, poached eggs, peppers, onions, Hollandaise, topped with tabasco sauce

Spinach, poached eggs, hollandaise

Bacon, Poached eggs, Hollandaise

Sautee mushrooms and spinach, mixed leaf with poached egg and drips of Hollandaise sauce

Served with salted butter

on a crisp sun blushed tomato salad

topped with a poached egg and wholegrain mustard mayonnaise

served with warm crusty bread

served with balsamic onion, sun blushed tomatoes and warm crusty bread

topped with homemade Marie rose sauce

with roast potatoes, Yorkshire pudding and roasted vegetables

served with home-made chips, grilled tomato and peppercorn sauce

served in a dill, prawn white wine cream with turned new potatoes

finished with balsamic glaze

with sausage and caramelised red onion gravy

served on a bed of hand cut chips accompanied with garden peas

topped with bacon and cheese served with salad and hand cut chips

with goats cheese mashed potato and buttered asparagus

served with peas, salad and hand cut chips

served with chips, garden peas and homemade tartar sauce

with a chicken and chorizo creamy sauce

Suffolk

Theakston - Masham

Italy

Blacksheep Brewery - Masham

Molson Coors - Burton

France

Munich - Germany

3 rotating guest from around the country

Amsterdam - Netherlands

Velké Popovice - Czech Republic

Strasbourg - France

Theakston - Masham

Stoke Lacy - Herefordshire

Saltaire Brewery - Bradford

Spain

Chile

Australia

Argentina

Spain

Italy

California - USA

La delfina - Italy

Italy

Italy

France

France

Spain

Saltaire Brewery - Bradford

La Delfina - Italy

Southern Australia

Domaine del sol - France

Kaiken - Argentina

Another Classic Cocktail steaming into view, not much needs saying, Vodka and Archers with Cranberry, Simples

A backwards blend of prosecco and chambord

The Caribbean Queen, this absolute classic will outlive the act and continue to serve a nice combination of Vodka and Archers walking hand in hand with Orange and Cranberry

Vodka based, A Summer Tied Dye that closely relates to a Blood Orange

A contemporary spin on the Classic Martini, Vodka blended with apple and lime that Scrubs up quite nicely for a refreshing cocktail

Signature Cocktail of the Mixologist himself, the most refreshing item on the menu boasting Mint, Lime and rum with a sweet finish

Still Shaken not stirred, This premium spin on the classic Vodka Martini welcomes a shot of espresso to give it a caffeine injection

The Ying and Yang, White rum and dark rum fused with an Amaretto dash, lime and a splash of Orange Juice

Jack Daniels or Ameretto Sour strained into a glass with sugar syrup, ice and lemon slice

Four egg cheddar cheese omelette

Seared and flattened rump steak, served pink, on top of our house hash brown with poached eggs

5 rashers of back bacon or 3 thick Cumberland sausages inside a toasted brioche bun

House made Chorizo baked beans, crispy streaky bacon, eggs your way, hash browns, sausages, charred tomato, flat mushroom and black pudding

Free Range Eggs, Poached Scrambled Or Fried

House hash, chorizo, poached eggs, Hollandaise, topped with tabasco sauce

Smoked salmon, avocado, poached eggs, peppers, onions, Hollandaise, topped with tabasco sauce

Spinach, poached eggs, hollandaise

Bacon, Poached eggs, Hollandaise

Sautee mushrooms and spinach, mixed leaf with poached egg and drips of Hollandaise sauce

Served with salted butter

on a crisp sun blushed tomato salad

topped with a poached egg and wholegrain mustard mayonnaise

served with warm crusty bread

served with balsamic onion, sun blushed tomatoes and warm crusty bread

topped with homemade Marie rose sauce

with roast potatoes, Yorkshire pudding and roasted vegetables

served with home-made chips, grilled tomato and peppercorn sauce

served in a dill, prawn white wine cream with turned new potatoes

finished with balsamic glaze

with sausage and caramelised red onion gravy

served on a bed of hand cut chips accompanied with garden peas

topped with bacon and cheese served with salad and hand cut chips

with goats cheese mashed potato and buttered asparagus

served with peas, salad and hand cut chips

served with chips, garden peas and homemade tartar sauce

with a chicken and chorizo creamy sauce

served with a crusty bread loaf

served with a warm roll

With a mini tin loaf

with baby vegetables, and lemon and herb vinegarette

North Atlantic prawns served with a homemade Marie Rose sauce

With a carrot, orange and sesame seed salad. With a soy and honey dipping sauce

with aioli and mixed salad

with artichoke crisps and Parmesan shavings

with celeriac mash, root vegetables and a red wine sauce

in a white wine and dill cream sauce

with buttered new potatoes, green vegetables and homemade tartare sauce

With swede fondant, baby beetroot and carrots. With a rosemary jus

with pancetta and black pudding mash and a wholegrain mustard cream sauce

8oz British beef burger, topped with barbecue pulled pork. Served on a toasted brioche bun, with handcut chips

28 day aged steak served with hand cut chips, charred tomato and flat mushroom with a choice of peppercorn or diane sauce

Chunks of tender chicken breast and spanish chorizo, tossed in italian tagliatelle and white wine cream

Served with hand cut chips, garden peas and homemade tartare sauce

Rich beef and basil mince in fresh lasagne sheets, topped with nutmeg béchamel. Served with garlic bread and pesto salad

with wholegrain mashed potatoes, red onion gravy and a side of seasonal vegetables

12oz gammon steak with a choice of fried eggs or pineapple or both for 50p extra, accompanied with peas and hand cut chips

Tender haddock pieces blended with prawns, cooked in white wine cream, topped with cheddar gratin

Sauteed mushrooms and shallots with garlic, bound in a truffle white wine cream tossed in italian tagliatelle

Tender chunks of British steak, slow cooked in black sheep ale and a blend of vegetables

Whitby beer battered Haddock fillet, served on a bed of hand cut chips. Accompanied with a choice of mushy peas or garden peas

Tender chunks of British chicken marinated in a creamy sauce with garden leeks and Wiltshire ham

slices of juicy roast beef in gravy, served inside a warn ciabatta bread with roast potatoes

served inside toasted ciabatta

Taylors of Harrogate Coffee Tia Maria Liqueur

Taylors of Harrogate Coffee Cognac Brandy

Taylors of Harrogate Coffee Baileys Liqueur

Taylors of Harrogate Coffee Amaretto Liqueur

Taylors of Harrogate Coffee Jamesons Irish Whisky

Served with brandy sauce and seasonal berries

Madagascan Bourbon Vanilla, Chocolate and Sea Salt or Ginger Caramel

With honey and cracked sea salt base. Served with a strawberry and champagne sorbet

Served with Northern Bloc ice cream or cream

With yummy Yorkshire marmalade cheesecake ice cream

Served with Norther Bloc ice cream or cream

Served with custard

Suffolk

Theakston - Masham

Italy

Blacksheep Brewery - Masham

Molson Coors - Burton

France

Munich - Germany

3 rotating guest from around the country

Amsterdam - Netherlands

Velké Popovice - Czech Republic

Strasbourg - France

Theakston - Masham

Stoke Lacy - Herefordshire

Saltaire Brewery - Bradford

Spain

Chile

Australia

Argentina

Spain

Italy

California - USA

La delfina - Italy

Italy

Italy

France

France

Spain

Saltaire Brewery - Bradford

La Delfina - Italy

Southern Australia

Domaine del sol - France

Kaiken - Argentina

Another Classic Cocktail steaming into view, not much needs saying, Vodka and Archers with Cranberry, Simples

A backwards blend of prosecco and chambord

The Caribbean Queen, this absolute classic will outlive the act and continue to serve a nice combination of Vodka and Archers walking hand in hand with Orange and Cranberry

Vodka based, A Summer Tied Dye that closely relates to a Blood Orange

A contemporary spin on the Classic Martini, Vodka blended with apple and lime that Scrubs up quite nicely for a refreshing cocktail

Signature Cocktail of the Mixologist himself, the most refreshing item on the menu boasting Mint, Lime and rum with a sweet finish

Still Shaken not stirred, This premium spin on the classic Vodka Martini welcomes a shot of espresso to give it a caffeine injection

The Ying and Yang, White rum and dark rum fused with an Amaretto dash, lime and a splash of Orange Juice

Jack Daniels or Ameretto Sour strained into a glass with sugar syrup, ice and lemon slice

Four egg cheddar cheese omelette

Seared and flattened rump steak, served pink, on top of our house hash brown with poached eggs

5 rashers of back bacon or 3 thick Cumberland sausages inside a toasted brioche bun

House made Chorizo baked beans, crispy streaky bacon, eggs your way, hash browns, sausages, charred tomato, flat mushroom and black pudding

Free Range Eggs, Poached Scrambled Or Fried

House hash, chorizo, poached eggs, Hollandaise, topped with tabasco sauce

Smoked salmon, avocado, poached eggs, peppers, onions, Hollandaise, topped with tabasco sauce

Spinach, poached eggs, hollandaise

Bacon, Poached eggs, Hollandaise

Sautee mushrooms and spinach, mixed leaf with poached egg and drips of Hollandaise sauce

Served with salted butter

on a crisp sun blushed tomato salad

topped with a poached egg and wholegrain mustard mayonnaise

served with warm crusty bread

served with balsamic onion, sun blushed tomatoes and warm crusty bread

topped with homemade Marie rose sauce

with roast potatoes, Yorkshire pudding and roasted vegetables

served with home-made chips, grilled tomato and peppercorn sauce

served in a dill, prawn white wine cream with turned new potatoes

finished with balsamic glaze

with sausage and caramelised red onion gravy

served on a bed of hand cut chips accompanied with garden peas

topped with bacon and cheese served with salad and hand cut chips

with goats cheese mashed potato and buttered asparagus

served with peas, salad and hand cut chips

served with chips, garden peas and homemade tartar sauce

with a chicken and chorizo creamy sauce

served with a crusty bread loaf

served with a warm roll

With a mini tin loaf

with baby vegetables, and lemon and herb vinegarette

North Atlantic prawns served with a homemade Marie Rose sauce

With a carrot, orange and sesame seed salad. With a soy and honey dipping sauce

with aioli and mixed salad

with artichoke crisps and Parmesan shavings

with celeriac mash, root vegetables and a red wine sauce

in a white wine and dill cream sauce

with buttered new potatoes, green vegetables and homemade tartare sauce

With swede fondant, baby beetroot and carrots. With a rosemary jus

with pancetta and black pudding mash and a wholegrain mustard cream sauce

8oz British beef burger, topped with barbecue pulled pork. Served on a toasted brioche bun, with handcut chips

28 day aged steak served with hand cut chips, charred tomato and flat mushroom with a choice of peppercorn or diane sauce

Chunks of tender chicken breast and spanish chorizo, tossed in italian tagliatelle and white wine cream

Served with hand cut chips, garden peas and homemade tartare sauce

Rich beef and basil mince in fresh lasagne sheets, topped with nutmeg béchamel. Served with garlic bread and pesto salad

with wholegrain mashed potatoes, red onion gravy and a side of seasonal vegetables

12oz gammon steak with a choice of fried eggs or pineapple or both for 50p extra, accompanied with peas and hand cut chips

Tender haddock pieces blended with prawns, cooked in white wine cream, topped with cheddar gratin

Sauteed mushrooms and shallots with garlic, bound in a truffle white wine cream tossed in italian tagliatelle

Tender chunks of British steak, slow cooked in black sheep ale and a blend of vegetables

Whitby beer battered Haddock fillet, served on a bed of hand cut chips. Accompanied with a choice of mushy peas or garden peas

Tender chunks of British chicken marinated in a creamy sauce with garden leeks and Wiltshire ham

slices of juicy roast beef in gravy, served inside a warn ciabatta bread with roast potatoes

served inside toasted ciabatta

Taylors of Harrogate Coffee & Tia Maria Liqueur

Taylors of Harrogate Coffee & Cognac Brandy

Taylors of Harrogate Coffee & Baileys Liqueur

Taylors of Harrogate Coffee & Amaretto Liqueur

Taylors of Harrogate Coffee & Jamesons Irish Whisky

Served with brandy sauce and seasonal berries

Madagascan Bourbon Vanilla, Chocolate and Sea Salt or Ginger Caramel

With honey and cracked sea salt base. Served with a strawberry and champagne sorbet

Served with Northern Bloc ice cream or cream

With yummy Yorkshire marmalade cheesecake ice cream

Served with Norther Bloc ice cream or cream

Served with custard

Suffolk

Theakston - Masham

Italy

Blacksheep Brewery - Masham

Molson Coors - Burton

France

Munich - Germany

3 rotating guest from around the country

Amsterdam - Netherlands

Velké Popovice - Czech Republic

Strasbourg - France

Theakston - Masham

Stoke Lacy - Herefordshire

Saltaire Brewery - Bradford

Spain

Chile

Australia

Argentina

Spain

Italy

California - USA

La delfina - Italy

Italy

Italy

France

France

Spain

Saltaire Brewery - Bradford

La Delfina - Italy

Southern Australia

Domaine del sol - France

Kaiken - Argentina

Another Classic Cocktail steaming into view, not much needs saying, Vodka and Archers with Cranberry, Simples

A backwards blend of prosecco and chambord

The Caribbean Queen, this absolute classic will outlive the act and continue to serve a nice combination of Vodka and Archers walking hand in hand with Orange and Cranberry

Vodka based, A Summer Tied Dye that closely relates to a Blood Orange

A contemporary spin on the Classic Martini, Vodka blended with apple and lime that Scrubs up quite nicely for a refreshing cocktail

Signature Cocktail of the Mixologist himself, the most refreshing item on the menu boasting Mint, Lime and rum with a sweet finish

Still Shaken not stirred, This premium spin on the classic Vodka Martini welcomes a shot of espresso to give it a caffeine injection

The Ying and Yang, White rum and dark rum fused with an Amaretto dash, lime and a splash of Orange Juice

Jack Daniels or Ameretto Sour strained into a glass with sugar syrup, ice and lemon slice