Ikebukuro Yakiniku kintan
池袋焼肉kintan
| อา | จ | อ | พ | พฤ | ศ | ส |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านยากินิคุสำหรับผู้ใหญ่ที่สามารถเพลิดเพลินกับเนื้อส่วนที่หายากและเนื้อที่ผ่านการบ่ม
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.29(1 รายการ)รีวิว
เมนู
Enjoy a sumptuous 9-course menu including KINTAN's famous sirloin yukke, beef tongue aged for 30 days, grilled sirloin sukiyaki, and rice cooked with foie gras and truffles. The meat cake can be personalized with a message, so don't hesitate to reserve it for your anniversary celebration. Enjoy a special moment with a new style of exquisite yakiniku in a warm, high-quality space. Private room charge will be provided as a service.
Luxurious lunch of 9 kinds of meat: 3 kinds of aged tongue, Misuji, Top Kalbi, 2 kinds of red meat, PRIME Harami, and Shoulder Sankaku
Starting with bruschetta of melt-in-your-mouth sirloin with a shelf life of one minute, followed by French foie gras flan, fresh liver, aged tongue, garlic steak of red meat carefully selected by a butcher with 30 years of experience in this field, and finally a fresh hamburger steak DON, this course is only available in Ikebukuro.
Relax and enjoy with your important friends [with 3 hours free flow This highly satisfying course is packed with KINTAN's charms, starting with Wagyu nigirizushi with ume plum paste and green onion, dashi shabu-shabu grilled black Wagyu beef loin, beef tongue, KINTAN thick-sliced halami, Wagyu beef ribs, and more. This plan includes a 3-hour free-flow drink and is recommended for dates, adult dinners, and welcome and farewell parties. This is a party course that even the organizer can use with peace of mind.
The most popular course that allows you to enjoy KINTAN's signature dishes such as "Summer Roll of Sirloin Yukke" and "30-day aged KINTAN". This is a standard course recommended for a dinner with your loved ones.
This special course features a sumptuous selection of rare cuts of beef, including a thick fillet of Kuroge Wagyu beef, a superb loin, and dashi shabu-yaki of zabuton (beef with broth). In addition, you can even enjoy stone-roasted bibimbap with Spanish mackerel and foie gras, making this a premium spring course suitable for special occasions.
Kobe beef, fresh sea urchins, truffles. This special course is a luxurious layering of sumptuous ingredients befitting the celebration of our 14th anniversary. The lineup is spectacular and impressive, including KINTAN Triple Yukke™, Hida beef, and thick fillet of beef.
We offer a variety of delicacies, including our famous raw tongue, rare parts such as red tongue and tongue ribs, as well as top ribs, sagari, and red meat, each part of which has been carefully selected for its individuality. We have also added thick-cut platinum pork to further enhance the range of flavors and satisfaction. We hope you will enjoy the deep flavor of our high-quality meats to your heart's content. Finish off your meal with a bowl of "Today's Soup of the Day," Miyagi Prefecture's Tsuyahime or a limited quantity of barley rice, and enjoy the rest of your meal in a relaxed atmosphere.
KINTAN's specialty! A special menu that is great for taking photos, looking at, and eating.
Please enjoy the freshly cut sirloin yukke dipped in a soba broth mixed with egg yolk and uni.
The texture of the frozen meat melting away is both nostalgic and new. This is a refreshing yukhoe made with lean wagyu beef.
Please enjoy the thick roll in Buddha style with a big bite.
This is the ultimate beef tongue, dry-aged for 30 days in a special aging chamber for KINTAN, where temperature, humidity, and wind direction are carefully managed, and seasoned with a secret sauce.
This is a luxurious liver cut thickly from only the finely textured parts. The liver finished on a thick iron plate is exquisite.
A luxurious flavor using foie gras and truffle. This is the signature finishing rice of KINTAN.
We will prepare chewy dried noodles and Korean-style kimchi fried rice into soba rice right in front of you.
KINTAN's specialty! A special menu that is great for taking photos, looking at, and eating.
KINTAN's specialty! Beef sushi. A popular assortment of 3 pieces.
This is sushi that has reached the pinnacle of luxury with special ingredients.
A bold nigiri made with the popular rare cut, Misuji, grilled to perfection.
This is the new specialty of KINTAN! Please be sure to try it.
Three types of our signature aged tongue: the base, the tip, and the sinew. A special menu that allows you to enjoy the whole aged KINTAN, the origin and the pinnacle.
Grill fresh beef tongue, including the core and tip, and enjoy it generously wrapped in homemade green onion salt.
This is a legendary beef tongue that can only be obtained in a quantity sufficient for 3 people from one tongue.
This is juicy meat said to be the most delicious part between the meat, fish, and bones.
Please grill both sides for 7 seconds each and enjoy.
Please enjoy the Wagyu zabuton generously coated with rich egg yolk.
120g filet steak. Please enjoy the tenderness.
Chateaubriand is a superb steak.
Moist thick-cut lamp is best enjoyed after 20 seconds of grilling.
Our proud melting juicy Ichibo should be grilled for 20 seconds on each side.
The red meat from the inner thigh is quickly seared for 10 seconds and served medium rare.
A representative of lean meat with no fat. Recommended to sear for 10 seconds.
A representative of juicy lean meat that can be mistaken for kalbi. Best grilled for 20 seconds on each side.
A recommended assortment from KINTAN. Please enjoy it with sauce, salt, and wasabi.
Please enjoy the rare Hida beef harami grilled on both sides.
Please enjoy one plate per person
A classic salad for grilled meat. At KINTAN, we use Tamajime sesame oil.
A photogenic and voluminous salad with a soft-boiled egg in the center.
Enjoy a meal with a good balance of meat and vegetables by eating salad and grilled vegetables.
[All-you-can-drink menu] (Last order 30 minutes before) Alcohol 60 types; Non-Alcohol 20 types ========================= ◆Maison Joseph Druhin◆ Domaine Chablis Vaudon (White) / Macon Village (White) Burgundy Pinot Noir (Red) / Rully Rouge (Red) ◆Beer◆ Draft Beer Tokyo Craft / Red Star Sapporo Lager (Bottle) Chibiiru / Shandy Gaff ◆Craft Beer◆ *Limited stock available* - Eugenia (directly shipped from Okutama VERTERE) - Galanthus (directly shipped from Okutama VERTERE) ◆Sparkling Wine◆ Bertoulet Brut (White) / Lambrusco (Red) ◆Whiskey◆ Glenfiddich 12 years / Kakubin / Jim Beam ♦Sake♦ - Dassai - Edo Kaijo - Snowman - NECHI (only cold sake) ◆Shochu◆ - Tomino Hozan - Maou - Diamé - Fukaya - Kenpachi ◆Sour◆ Fresh Lemon Sour / PRIME Lemon Sour Oolong High / Jasmine High / Corn Tea High, etc. ♦Fruit♦ Sour or Non-Alcohol Hyouketsu Grape / Hyouketsu Strawberry Whole Kiwi / Summer Pineapple, etc. ◆Plum Liqueur◆ Aragoshi Umeshu / Black Tea Umeshu, etc. ◆Cocktail◆ Cassis / Dita, etc. ◆Non-Alcohol◆ Non-Alcoholic Sparkling Non-Alcoholic Gin Mojito Non-Alcoholic Peach Gin Aran Miria (Red Grape) Aran Miria (White Grape) Aomori Freshly Squeezed Apple Juice Soft Drinks of various kinds
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