Sam Snead's Savannah

Flour Tortilla with Tomatoes, Cilantro, and Cheese served with Sour Cream, Salsa

Crispy Fried Shrimp tossed in our Buffalo Sauce with a side of Bleu Cheese

Oven Roasted Red-skinned potato wedges topped with Cheddar Cheese, Bacon, and Sour Cream then sprinkled with Asiago Cheese and Chives

Crispy Fried Shrimp tossed in a spicy creamy chili sauce

Cheese, Spinach Dip, and artichoke hearts served with Tortilla Chips and Salsa

Thinly Sliced Rare Sushi Grade Tuna encrusted with Sesame or Peppercorn and served on a Bed of Lettuce with Wasabi, Ginger and Soy Sauce

Toast Points with House Made Chilled Bruschetta Mix

Skewers of Grilled Chicken Breast served with a Shallot Apricot Sauce

3 slow Braised Jumbo Pork Wings basted in our Bourbon BBQ Sauce

Filet Tips, Caramelized Onions, Roasted Red Peppers, Mushrooms, and Mozzarella Cheese

Shaved Chicken, Mozzarella Cheese, Roasted Red Peppers, Goat Cheese, and drizzled with Balsamic Glaze

Fresh Spinach, Mushrooms, Caramelized Onions, Havarti, and Mozzarella Cheese topped with our Chilled Bruschetta Mix

Cajun Style Shrimp, Poblano Peppers, Grilled Pineapple, Mozzarella, Feta Cheese, Cilantro, and BBQ Sauce

Brioche Roll, Lettuce, Tomato, and Onions

House made Quinoa Burger blended with Broccoli, Grated Cheese, Cilantro, and Breadcrumbs, Brioche Roll with Lettuce, Tomato, and Onions

Grilled Rye Toast with Caramelized Onions and American Cheese

Brioche Roll with Blackened Seasoning, Bleu Cheese Crumbles, Grilled Onions and Bacon

No Bun Burger served with Steamed Broccoli, Tomato, Lettuce and Coleslaw

Brioche Roll brushed with a BBQ Glaze, Bacon, Grilled Onions and Cheddar Cheese

Mixed Greens topped with Oak Grilled Shaved Chicken, Avocado, Chopped Eggs, Bacon, Bleu Cheese Crumbles, Cheddar Cheese and Diced Tomatoes

Mixed Greens topped with Monterey Jack and Cheddar Cheese, Oak Grilled Shaved Chicken, Diced Tomatoes, Croutons, Almonds, and Pecans

Mixed Greens topped with Diced Apples tossed in our Grapefruit Vinaigrette and Oak Grilled Shaved Chicken topped with Almonds and Fried Wontons

Romaine Lettuce tossed in our Special Made Caesar Dressing with House Made Croutons

Mixed Greens with Tomato, Bacon, Cucumber, Croutons, Cheddar and Bleu Cheese Crumbles tossed in our Grapefruit Vinaigrette

Cup of soup of the day and house or wedge salad

Mixed Greens topped with Jumbo Lump Crab Meat, Black Olives, Avocado, Eggs and Tomato served with Remoulade Sauce

Mixed Greens with Tomatoes, Croutons, Eggs, Bacon, Avocado, and Chopped Fried Chicken Tenders

Seasoned with Ham, topped with Sour Cream

Caramelized Onions in a Hearty Beef Broth and topped with Crostini and Swiss Cheese

Seasoned with Ham, topped with Sour Cream

Ask your Server

Sliced Corned Beef on Grilled Rye Bread with Sauerkraut and Swiss Cheese

Blackened Chicken Breast, Bleu Cheese Crumble, Brioche Roll with Lettuce and Tomato

Bacon, Lettuce, and Tomato served on Whole Wheat Toast

Oak Grilled Mahi Mahi, Brioche Roll with Lettuce, Tomato and Tartar Sauce

Sliced Turkey served with Avocado, Bacon, Lettuce, Tomato, and Cheese on Whole Wheat Bread

Sliced Ham, Roasted Turkey, Bacon, Lettuce, Tomato, and Jack Cheese on Whole Wheat Toast

Oak Grilled Chicken topped with Sauteed Mushrooms, and Swiss Cheese served with Crispy Fries, and finished with Madeira Wine Sauce

Hand Wet Battered and Fried Chicken Tenders served with Crispy Fries, Coleslaw, and Honey Mustard

10 ounces of Thick Center Cut yet firmer piece of Midwestern Beef served with Crispy Fries

10 ounces Hand Cut Well Marbled for Peak Flavor and served with Crispy Fries

Half Rack of Tender Smoked in House Ribs Oak Grilled and Glazed with a Molasses BBQ Sauce and served with Crispy Fries and Coleslaw

Pan Fried Chicken Breaded in Italian Bread Crumbs and topped with our Marsala Sauce, Mushrooms, Mozzarella Cheese, served with Capellini Pasta, in a Garlic Cream Sauce with Tomatoes, and Spinach

Hand Cut Pork Chop Oak Grilled and served with Crispy Fries and Creamy Horseradish Sauce

Fresh Atlantic Salmon Glazed with a Sesame Citrus Soy Sauce served with Yellow Rice and Sauteed Spinach

Fresh Mahi Mahi Oak Grilled and topped with a Cilantro Lime Butter and served with Yellow Rice and Sauteed Spinach

Atlantic Cod Beer-battered and Fried served with Crispy Fries, Coleslaw, Tartar Sauce and Malt Vinegar

Flour Tortilla with Tomatoes, Cilantro, and Cheese served with Sour Cream, Salsa

Crispy Fried Shrimp tossed in our Buffalo Sauce with a side of Bleu Cheese Sauce

Thinly Sliced Rare Sushi Grade Tuna encrusted with Sesame or Peppercorn and served on a Bed of Lettuce with Wasabi, Ginger and Soy Sauce

Crispy Fried Shrimp tossed in a spicy creamy chili sauce

Cheese, Spinach Dip, and artichoke hearts served with Tortilla Chips and Salsa

Oven Roasted Red-skinned potato wedges topped with Cheddar Cheese, Bacon, and Sour Cream then sprinkled with Parmesan Cheese and Chives

Toast Points with House Made Chilled Bruschetta Mix

Skewers of Grilled Chicken Breast served with a Shallot Apricot Sauce

3 slow Braised Pork Wings basted in our Bourbon BBQ Sauce

One Housemade Jumbo Lump Crabcake with side of Remoulade Sauce

Filet Tips, Caramelized Onions, Roasted Red Peppers, Mushrooms, and Mozzarella Cheese

Shaved Chicken, Mozzarella Cheese, Roasted Red Peppers, Goat Cheese, and drizzled with Balsamic Glaze

Spinach, Mushrooms, Caramelized Onions, Havarti, and Mozzarella Cheese topped with our Chilled Bruschetta Mix

Cajun Style Shrimp, Poblano Peppers, Grilled Pineapple, Mozzarella, Feta Cheese, Cilantro, and BBQ Sauce

7 ounces Barrel Cut of Beef

Three 2-3 ounce Filet Medallions topped with our housemade Madeira Sauce

14 ounces Hand Cut, Well Marbled for Peak Flavor

12 ounces of Our Nicely Marbled Tender Cut of Beef

10 ounces Thick Center Cut Yet Firmer Piece of Beef

Tender slices of Roast served over Basil Red-skinned Mashed Potatoes with Brown Gravy, Celery, Carrots and Onions

Hand Cut Pork Chop Oak Grilled and served with Basil Red-skinned Mashed Potatoes and Creamy Horseradish Sauce

A Rack of Tender Smoked in House Ribs Oak Grilled and Glazed with a Molasses BBQ Sauce and served with Crispy Fries and Coleslaw

Wet Battered and Fried Chicken Tenders served with Crispy Fries, Coleslaw, and Honey Mustard

Pan Fried Chicken Breaded in Italian Bread Crumbs and topped with our Marsala Sauce, Mushrooms, and Mozzarella Cheese, served with Capellini Pasta in a Garlic Cream Sauce, with Tomatoes, and Spinach

Oak Grilled Chicken topped with Sauteed Mushrooms, and Swiss Cheese served with Basil Red-skinned Mashed Potato and finished with Madeira Wine Sauce

Maybe substituted at no charge

Maybe substituted at no charge

Maybe substituted at no charge

Maybe substituted at no charge

Maybe substituted at no charge

Additional Charge

Additional Charge

Additional Charge

Additional Charge

Fresh Mahi Mahi Oak Grilled and topped with a Cilantro Lime Butter and served with Yellow Rice and Sauteed Spinach

Crispy Scored Flounder topped with a Shallot Apricot Sauce and served with Yellow Rice and Broccoli

Fresh Atlantic Salmon Glazed with a Sesame Citrus Soy Sauce served with Sauteed Spinach and Yellow Rice

The Freshest Fish We Can Acquire served according to our Chef's Desire and served with Yellow Rice and Daily Vegetables. Please ask Server for Today's Special

Colossal Shrimp Oak Grilled served with Capellini Pasta and Tomatoes in Our Aglioli Sauce

Atlantic Cod Beer-battered and Fried served with Crispy Fries, Coleslaw, Tartar Sauce and Malt Vinegar

Two Maryland Style Jumbo Lump Crab Cakes Sauteed and served with Crispy Fries and Fresh Remoulade Sauce

Choose your Pasta: Penne or Angel Hair. Choose your Sauce: Creamy Garlic, Aglioli, Creamy Tomato, Alfredo. Choose your Toppings:

Sliced Corned Beef piled high on Grilled Rye Bread with Sauerkraut and Swiss Cheese

Blackened Chicken Breast served on a Brioche Roll with Lettuce, Tomato and topped with Bleu Cheese Crumbles

Oak Grilled Mahi Mahi served on a Brioche Roll with Lettuce, Tomato and Tartar Sauce

Sliced Turkey served with Avocado, Bacon, Lettuce, Tomato, and Cheese on Whole Wheat Bread

Brioche Roll, Lettuce, Tomato, and Onions

House made Quinoa Burger Blend with Broccoli, Grated Cheese, Cilantro, and Breadcrumbs served on a Brioche Roll with Lettuce, Tomato, and Onions

Grilled Rye Toast with Caramelized Onions and American Cheese

Brioche Roll with Blackened Seasoning, Bleu Cheese Crumbles, Grilled Onions and Bacon

No Bun Burger served with Steamed Broccoli, Tomato, Lettuce and Coleslaw

Brioche Roll brushed with a BBQ Glaze, Bacon, Grilled Onions and Cheddar Cheese

Seasoned with Ham, topped with Sour Cream

Caramelized Onions in a Hearty Beef Broth and topped with Crostini and Swiss Cheese

Seasoned with Ham, topped with Sour Cream

Ask your Server

Mixed Greens topped with Oak Grilled Shaved Chicken, Avocado, Chopped Eggs, Bacon, Bleu Cheese Crumbles, Cheddar Cheese and Diced Tomatoes

Fresh Romaine Lettuce tossed in our Special Made Caesar Dressing with House Made Croutons

Mixed Greens topped with Diced Apples tossed in our Grapefruit Vinaigrette and Oak Grilled Shaved Chicken topped with Almonds and Fried Wontons

Fresh Mixed Greens topped with Monterey Jack and Cheddar Cheese, Oak Grilled Shaved Chicken, Almonds, Pecans, Croutons and Diced Tomatoes

Mixed Greens with Tomato, Bacon, Cucumber, Croutons, Cheddar and Bleu Cheese Crumbles tossed in our Grapefruit Vinaigrette

Mixed Greens topped with Jumbo Lump Crab Meat, Black Olives, Avocado, Eggs and Tomato served with Remoulade sauce

Flour Tortilla with Tomatoes, Cilantro, and Cheese served with Sour Cream, Salsa

Crispy Fried Shrimp tossed in our Buffalo Sauce with a side of Bleu Cheese

Oven Roasted Red-skinned potato wedges topped with Cheddar Cheese, Bacon, and Sour Cream then sprinkled with Asiago Cheese and Chives

Crispy Fried Shrimp tossed in a spicy creamy chili sauce

Cheese, Spinach Dip, and artichoke hearts served with Tortilla Chips and Salsa

Thinly Sliced Rare Sushi Grade Tuna encrusted with Sesame or Peppercorn and served on a Bed of Lettuce with Wasabi, Ginger and Soy Sauce

Toast Points with House Made Chilled Bruschetta Mix

Skewers of Grilled Chicken Breast served with a Shallot Apricot Sauce

3 slow Braised Jumbo Pork Wings basted in our Bourbon BBQ Sauce

Filet Tips, Caramelized Onions, Roasted Red Peppers, Mushrooms, and Mozzarella Cheese

Shaved Chicken, Mozzarella Cheese, Roasted Red Peppers, Goat Cheese, and drizzled with Balsamic Glaze

Fresh Spinach, Mushrooms, Caramelized Onions, Havarti, and Mozzarella Cheese topped with our Chilled Bruschetta Mix

Cajun Style Shrimp, Poblano Peppers, Grilled Pineapple, Mozzarella, Feta Cheese, Cilantro, and BBQ Sauce

Brioche Roll, Lettuce, Tomato, and Onions

House made Quinoa Burger blended with Broccoli, Grated Cheese, Cilantro, and Breadcrumbs, Brioche Roll with Lettuce, Tomato, and Onions

Grilled Rye Toast with Caramelized Onions and American Cheese

Brioche Roll with Blackened Seasoning, Bleu Cheese Crumbles, Grilled Onions and Bacon

No Bun Burger served with Steamed Broccoli, Tomato, Lettuce and Coleslaw

Brioche Roll brushed with a BBQ Glaze, Bacon, Grilled Onions and Cheddar Cheese

Mixed Greens topped with Oak Grilled Shaved Chicken, Avocado, Chopped Eggs, Bacon, Bleu Cheese Crumbles, Cheddar Cheese and Diced Tomatoes

Mixed Greens topped with Monterey Jack and Cheddar Cheese, Oak Grilled Shaved Chicken, Diced Tomatoes, Croutons, Almonds, and Pecans

Mixed Greens topped with Diced Apples tossed in our Grapefruit Vinaigrette and Oak Grilled Shaved Chicken topped with Almonds and Fried Wontons

Romaine Lettuce tossed in our Special Made Caesar Dressing with House Made Croutons

Mixed Greens with Tomato, Bacon, Cucumber, Croutons, Cheddar and Bleu Cheese Crumbles tossed in our Grapefruit Vinaigrette

Cup of soup of the day and house or wedge salad

Mixed Greens topped with Jumbo Lump Crab Meat, Black Olives, Avocado, Eggs and Tomato served with Remoulade Sauce

Mixed Greens with Tomatoes, Croutons, Eggs, Bacon, Avocado, and Chopped Fried Chicken Tenders

Seasoned with Ham, topped with Sour Cream

Caramelized Onions in a Hearty Beef Broth and topped with Crostini and Swiss Cheese

Seasoned with Ham, topped with Sour Cream

Ask your Server

Sliced Corned Beef on Grilled Rye Bread with Sauerkraut and Swiss Cheese

Blackened Chicken Breast, Bleu Cheese Crumble, Brioche Roll with Lettuce and Tomato

Bacon, Lettuce, and Tomato served on Whole Wheat Toast

Oak Grilled Mahi Mahi, Brioche Roll with Lettuce, Tomato and Tartar Sauce

Sliced Turkey served with Avocado, Bacon, Lettuce, Tomato, and Cheese on Whole Wheat Bread

Sliced Ham, Roasted Turkey, Bacon, Lettuce, Tomato, and Jack Cheese on Whole Wheat Toast

Oak Grilled Chicken topped with Sauteed Mushrooms, and Swiss Cheese served with Crispy Fries, and finished with Madeira Wine Sauce

Hand Wet Battered and Fried Chicken Tenders served with Crispy Fries, Coleslaw, and Honey Mustard

10 ounces of Thick Center Cut yet firmer piece of Midwestern Beef served with Crispy Fries

10 ounces Hand Cut Well Marbled for Peak Flavor and served with Crispy Fries

Half Rack of Tender Smoked in House Ribs Oak Grilled and Glazed with a Molasses BBQ Sauce and served with Crispy Fries and Coleslaw

Pan Fried Chicken Breaded in Italian Bread Crumbs and topped with our Marsala Sauce, Mushrooms, Mozzarella Cheese, served with Capellini Pasta, in a Garlic Cream Sauce with Tomatoes, and Spinach

Hand Cut Pork Chop Oak Grilled and served with Crispy Fries and Creamy Horseradish Sauce

Fresh Atlantic Salmon Glazed with a Sesame Citrus Soy Sauce served with Yellow Rice and Sauteed Spinach

Fresh Mahi Mahi Oak Grilled and topped with a Cilantro Lime Butter and served with Yellow Rice and Sauteed Spinach

Atlantic Cod Beer-battered and Fried served with Crispy Fries, Coleslaw, Tartar Sauce and Malt Vinegar