Peohe's

Thomas' English Muffin, Canadian bacon, poached eggs & hollandaise

Thomas English Muffin, smoked salmon, poached eggs & hollandaise

Jack cheese, Champagne cream sauce

spiced chili hollandaise, topped with fried eggs, breakfast potatoes

Frangelico Foster Sauce, banana, macadamia nuts

fresh berries, quinoa, honey maple greek yogurt, candied walnuts

tomato, artichokes, roasted bell peppers, jack cheese, basil pesto

lump crab meat tossed in remoulade, layered with avocado & mango

lightly fried with crisp vegetables

fresh herbs, garlic with lemon basil aioli

flashed fried, tangy mustard sauce

citrus chili, coconut cream & soy dipping sauces

Lobster California Rolls, Shrimp Cocktail, Coconut Crunchy Shrimp, Thai Chicken Spring Rolls, & Hawaiian Pulled Pork Tacos. Serves 2-4 people Sorry, no substitutions

bacon, egg, radishes, mushrooms, warm bacon dressing

orange ginger vinaigrette with Mandarin oranges & candied walnuts

your choice of dressing

roasted beets, arugula, dried cranberries, fig vinaigrette, goat cheese, and almond brittle

arugula in lemon vinaigrette, roasted fingerling potatoes, green beans, sliced eggs, Kalamata olives & artichoke red pepper relish

snow peas, carrots, daikon & bean sprouts, cabbage, romaine and green onions with an Asian vinaigrette

Jumbo shrimp, lump crab, avocado, egg, bacon, cucumber, carrots, tomato & romaine lettuce

baby greens, tomatoes, cucumbers, red onions, red bell peppers & Thai vinaigrette

grilled, arugula & bacon marmalade

fried onion strings, grilled pineapple, teriyaki glaze

artichoke hearts, tomatoes, roasted red peppers, mozzarella, basil pesto

lobster, Old Bay aioli, lettuce, toasted brioche roll

cajun seasoning, shredded cabbage, Jack cheese, pico de gallo, creole aioli

grilled on a pretzel bun with Jack cheese, bacon, arugula, tomato, onion, avocado, diner sauce

sautéed onions, Jack cheese, French roll with au jus & horseradish cream

grilled Beyond Burger™, lettuce, tomatoes, onions, pickles

Pacific Haddock in a rich Coronado Brewing Co. beer batter

sautéed with macadamia nuts, bananas & Frangelico, coconut ginger rice

citrus chili, coconut cream & soy dipping sauces, skinny fries

grilled chicken or shrimp, brown butter, sage, candied walnuts, Parmesan cheese & truffle oil

cucumber salad, Asian green salad, Lobster California roll & steamed white rice with teriyaki chicken

edamame, wakame, avocado, spicy cucumber, rice noodles, cabbage slaw

Rich, warm cake with molten center, made with Godiva® liqueur. Topped with chocolate sauce, Heath® bar crunch and macadamia nut ice cream