Bluewater Boathouse Seafood Grill Coronado

Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over rice. Suggested Pairing: hermit crab viognier-marsanne, australia, '17 - $11.50

Red drum from the Gulf, chipotle dirty rice, sweet corn and avocado relish. Suggested Pairing: castle rock pinot noir, monterey, '18 - $10

Ask your server for today's selections

Wasabi aioli, wakame salad and pickled ginger

Four oysters, baked with creamed spinach, melted romano

Black mussels, grape tomatoes, garlic, white wine and grilled bread

Steamed in white wine, garlic and butter

Steamed in white wine, garlic and butter

Four oysters, four ponzu scallops and four shrimp

Warm & delicious

Togarashi and lemon juice

Split, grilled and served with pesto aioli

Topped with grated Romano cheese served with corn tortilla chips

Sweet chili sauce and cajun remoulade

Diced ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil

Remoulade, scallion oil and micro greens

Housemade cocktail sauce

Potatoes, smoked paprika aioli and pickled onion

Tomato oil, chopped cilantro and bacon

Citrus marinated shrimp and white fish, tomato, avocado, cilantro and tortilla chips

Lettuce, tomatoes, cucumber, egg, avocado with San Francisco Louie dressing, red rock crab and bay shrimp

Romaine hearts, anchovy, fresh grated parmesan with housemade lemon caesar dressing

Salmon, baby spinach, quinoa, tropical fruit salsa, zucchini, carrot, cabbage, red pepper, sesame seeds and herbed magic sauce

Four lettuce mix with grape tomatoes, herb crouton and choice of dressing

Arugula, mixed greens and vinaigrette

Blue cheese dressing, grape tomatoes and red onion

Crusted with toasted almonds and sautéed, served with scalloped potatoes and sautéed vegetables

Sautéed with lemon pepper crust atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise

A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish

Grape tomatoes, basil, garlic and spicy tomato broth

Goat cheese grits, sweet corn, asparagus and chive oil

11oz oven baked and served with drawn butter

1¼ lb steamed and split, served with drawn butter

Blacksheep Farms Riverside, CA

Weiser Family Farms, Tehachapi, CA

Underwood Farms, Moorpark, CA

Herb-crusted with parsley, rosemary, lemon-thyme and garlic, served with scalloped potatoes, grilled broccolini and asparagus

Grilled and served with blue cheese butter, wilted spinach and scalloped potatoes

Grilled and served with scalloped potatoes, asparagus, charred grape tomato and garlic herb butter

"An Aussie Classic!" Crispy onions, wild arugula, heirloom tomato, beet slice, with a fried egg

Traditional works, choice of cheese, with choice of housemade potato chips or french fries

Grilled 8oz Top Sirloin Steak and 11oz Rock Lobster Tail, served with scalloped potatoes, asparagus, and shallot herb butter

Award-winning

Panko shrimp, sea scallops and beer battered fish

Salted rim, beer, worcestershire, tabasco and lime

Tequila, orange juice, black currant, lime and ginger beer

Vodka, bloody mary mix, horseradish and lemon

JOYA White & Red Sangria, served over ice with seasonal fruit

Gosling's Black Seal and Gold Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup

DamWelle Gin, Fever Tree Tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and rosemary sprig served over ice

Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup, Angostura Bitters, served over ice

Blue Ice Vodka, Amaro Averna, ginger beer and fresh lime

Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup, orange bitters

Myer's Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water

Early Times Bourbon, fresh blackberries, fresh lemon juice, simple syrup and sparkling wine

Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili

Blue Ice Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean

Buttermilk ranch

Togarashi

Cocktail Sauce

Cocktail sauce

Sweet chili sauce

Cotija and salsa verde

Tartar sauce

Old bay

Cheddar & arugula

Remoulade and slaw

Butter lettuce

Tortilla chips

Cheddar and bacon

Choose one: Fish, Shrimp, Chicken, Steak, Salmon. Includes Ranch dressing for dipping

Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait-red POM juice!

Old fashioned root beer with a scoop of vanilla ice cream on top!

Vanilla ice cream, Oreo cookie crumbles and Gummi worms!

Vanilla ice cream, chocolate syrup, whipped cream and a cherry!

Served with cocktail sauce and fresh lemon garnish

A blend of crab, artichoke hearts, a hint of jalapeño with cream cheese, and sour cream, served with white corn tortilla chips

Raw ahi tuna chunks with grape tomato, English cucumber, avocado, soy sauce, sriracha chili, and sesame oil, with white corn tortilla chips

Fresh jumbo artichokes, steamed and split, cleaned, char-grilled, and served with pesto aioli

A classic appetizer platter for any group outing. Includes jumbo prawns (8), smoked salmon, burrata cheese with crostini, Kalamata Olives, pickled cherry peppers and crudité of fresh vegetables with a lemony, parmesan caesar dip

Bibb, redleaf, iceberg and romaine lettuce mix, tomato, cucumber, hard-boiled egg, avocado, with homemade Louie dressing. Serves 8 Bay Shrimp +$50; Red Rock Crab & Bay Shrimp Combo +$60; Red Rock Crab +$65

Roasted vegetables (corn, squash, zucchini, asparagus, red pepper), avocado, tomato, and house vinaigrette. Grilled Chicken +$55; Grilled Shrimp +$65; Grilled Salmon +$70

Romaine lettuce, anchovies, parmesan cheese, lemon caesar dressing, and parmesan crostini. Grilled Chicken +$55; Grilled Shrimp +$65; *Seared Rare Ahi Tuna +$65

Romaine lettuce, cucumber, Kalamata olives, marinated red onion, tomato, feta cheese, and house vinaigrette. Grilled Chicken +$55; Grilled Shrimp +$65; Seared Rare Ahi Tuna +$65

Famous housemade, award-winning chowder

A mix of our sliced steak sandwich, California chicken club, tuna caprese and grilled fresh veggie sandwiches

Choose any of the four sandwiches (listed on sandwich platter), served with housemade chips or coleslaw, and a cookie

Choose a chowder or soup of the day, and any salad with shrimp or chicken (Classic Caesar, Mediterranean, Roasted Veggie Chop or Seafood Louie Salad)

Our mixed sandwich platter, and your choice of chowder or soup of the day

A mix of our California chicken club, tuna caprese and grilled fresh veggie sandwiches and your choice of chowder or soup of the day and your choice of a Classic Caesar, Mediterranean, Roasted Veggie Chop or Garden Salad

Serves 8-10

Combo of chocolate chip and oatmeal raisin cookies with key lime pie squares

Selections available