Koosino Jubang

Kushino Kitchen's signature dish with yakitori skewers in a special tomato sauce (Add Egg in Hell for 5,000 won / Add Fresh Pork Tonkatsu for 5,000 won)

Our motsunabe made with tomatoes to add acidity, breaking away from the unique richness of traditional motsunabe.

This is sukiyaki cooked in a soy sauce broth flavored with sake, using Kikoman soy sauce.

The cuts served vary depending on the freshness of the day.

This is a strawberry highball that even the lonely Mr. Tanaka has visited. It is the best highball made with homemade strawberry syrup.

Japanese traditional fried chicken served with house-made lemon cream

A dish crafted by the chef to replicate the taste of authentic Japanese yakisoba, enhanced with teriyaki sauce and Worcestershire sauce.

We provide only the finest cuts.

You can experience the best flavor of mentaiko enhanced with the aroma of charcoal, simply by grilling it.

Skewers that are delicious even when eaten as is, coated in batter for added crispiness.

A draft beer recognized as premium even in Japan. Once you try it, you'll notice the class that sets it apart from other beers.