East Is East
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
การรับประทานอาหารที่ได้รับแรงบันดาลใจจากตะวันออกพร้อมดนตรีสด
คะแนน
รีวิว
รูปภาพ
เมนู
Your choice of: Dhal soup, Mystic Soup, or Sambar Squash Soup
Baby spinach, greens, avocado and sprouts with hempseed pesto dressing
Baby tomato, artichoke hearts, olive oil, grapes, sheep feta cheese, almonds, baby spinach, olives; oregano & white wine dressing
Organic Quinoa salad, hommus, baba ghanoush, olives, roasted garlic, boulani, mint, dates and feta cheese (vegan option available)
with hommus and boulani
Prawns sautéed in a spicy mango, lime leaf and star anise curry on basmati rice
Dumplings stuffed with green onions, chives and herbs
Roasted chunks of chicken or lamb, Afghan rice in our organic dhal soup, served with roti and side salad
Prawns pan-sauteed with garlic butter in South Indian spices
Spicy calamari sautéed in giner, garlic and vindaloo spice on Basmati rice
Rustic hempseed vegetarian pate (served cold) with fresh pesto, roasted vegetables, green salad and kefir naan
Grilled lamb kebab sautéed with basmati rice, carrpts, aromatic spices; topped with Persian salad
Traditional Afghan whole wheat roti stuffed with potato, green onion and herbs; served with chickpeas, dehydrated yogurt, beets and sprouts
Finely chopped cucumbers, tomatoes, nions, romaine lettuce, mint and cilantro
Steamed beets, sour cherries with cumin w/ balsamic vinaigrette
Parsely, quinoa, red peppers, cucumber, lemon and spices
Three different kinds of lentils, cauliflower, spinach, herbs and spices
Lemongrass, green curry, ginger and mushrooms in coconut milk
South Indian yellow dhal with squash, flavoured with tamarind and spices
Jackfruit and cauliflower in a yogurt, ginger and cumin curry
Baked eggplant, sautéed with herbs, tomato, onion and garlic
Zucchini, potatoes, eggplant, whole garlic in a lentil plum sauce
Cauliflower and potato in a tangy tomato coconut sauce
Peas, ripened paneer cheese and potato, mixed and spiced
Whipped spinach & paneer (Indian Cheese) with mushrooms (vegan option available)
Baby okra and tofu sautéed in a sundried tomato and chipotle sauce
Butternut squach and mango cooked with coconut milk, ginger, nutmeg, cinnamon and curry leaves
Chickpeas, onion, tomato, herbs & spices
Baked miso salmon in coconut milk, lime leaves and red/gree Thai curry
Seasonal fish in an exotic South Indian Curry
Chicken in creamy masala and herbs
Perfectly spiced and grilled chunks of lamb in a savoury yogurt, black cardamom and bay leaf curry
Cauliflower and potato in a tangy tomato coconut curry sauce
Whipped spinach with mushrooms
Chickpeas, onion, tomato, herbs and spices
Baked eggplant, mango butternut squash with Afghan rice
Baked eggplant sautéed with herbs, tomato, onion, garlic and spices
Peas, paneer cheese and potato mixed and spiced
Chickpeas, cauliflower and Afghan rice
Charbroiled lamb kebab with eggplant
Baked miso salmon in coconut milk, lime leaves and red/green Thai curry
Chicken in creamy masal and herbs
Charbroiled lamb kebab with spinach and basmati rice
Your choice of rice bowl with any topping
This classic Chai hails from the darjeeling region. Made with black darjeeling tea and milk, it will satisfy your need for an original Indian Chai
Our classic masala chai with soy milk
In this masala chai we use rooibos tea instead of black tea, offering you a healthy boost that is caffeine free
This classic black tea is made with cardamom and saffron, brewed without milk and served with sugar on the side
A premium selection of organic teas
In this masala chai we use green tea instead of black tea, offering you a healthy boost without the strong caffeine
Our classic masala chai with almond milk
This is healthy Chai is our take on hot cider: made with organic apple juice, ginger and our secret spice blend
This chai is for the chocolate lover. Upon request we will add organic cacao to any chai of your choice
Our masala chai served on the rocks
This delicious cold tea is perfect for a hot summer day. An infusion of hibiscus flowers, mint and honey
Our lemon ginger chai served on the rocks
Traditional Indian cakes topped with pistachio and rosewater (served hot)
Rice pudding with pistachio and rosewater
Rice pudding, ice cream and a warm gulab jaman on top; sprinkled with rosewater, pistachio and cardamom
Vegan chocolate pudding with organic cherries and pruit preserves
Blueberry, strawberry, cherry
Pistachio, cardamom, rosewater
Darjeeling masala chai with a secret blend of spices
Blueberry, strawberry, cherry
Mixed nuts, cardamom, cinnamon, chocolate
Honeydew, pineapple, lychee, rosewater, cardamom
Espresso, chocolate, hazelnut, cinnamon
Mango, cardamom, rosewater
Cherry and mixed berries
Peach, lychee, pineapple, banana, coconut
Blueberry and strawberry
Hempseed, banana, blueberry, almond milk, strawberry
Pineapple, coconut, banana, lychee
Cherry, mixed berries, flower essence
Mango, orange, peach, mint
Kiwi, strawberry, banana, blueberry
Apple, cherry, lime, ginger, mint
Organic mixed baby greens and romaine lettuce tossed in a creamy hemp seed dressing garnished with sauerkraut and sunflower seeds (Vegan)
Finely chopped cucumbers, tomatoes, onions dressed in a refreshing mint cilantro lemon olive oil dressing (Vegan)
Organic quinoa, parsley, red peppers, mint, English cucumber tossed in lemon juice and herbs (Vegan)
Three types of lentils, cauliflower, spinach, herbs and spices cooked into a thick hearty soup (Vegan)
Enoki, brown, and oyster mushrooms cooked in coconut milk infused with lemongrass, basil, ginger and green Thai curry paste (Vegan)
Chickpea, garlic, olive oil, and herbs (Vegan)
Smoked eggplant, garlic, and herbs (Vegan)
Afghan eggplant casserole with sun-dried tomatoes, roasted peppers, garlic, yogurt and fresh herbs (Dairy / Vegan option available)
Cauliflower and potato in tangy tomato tamarind sauce (Vegan)
Steamed dumplings stuffed with cheese, green onions, chives and herbs (Dairy)
Pureed spinach and fenugreek with cubed paneer cheese (Dairy)
Pickled green beans with chilies, baby potato and whole garlic (Vegan)
Peas, paneer cheese, potatoes in a creamy herb sauce (Dairy)
Whipped spinach, mustard greens with mushrooms and herbs (Vegan)
Butternut squash, yams and mango cooked in ginger, cinnamon, nutmeg, star anise and bay leaves (Vegan)
Chickpeas, onions, tomatoes, herbs spices simmered into a savory curry (Vegan)
Cashew based creamy sauce with mushrooms, eggplant, sun-dried tomato and Spanish paprika (Vegan)
Dehydrated tofu curls, cashews, coconut oil, roasted garlic, tomato, Mughlai spices (Vegan)
Baked wild salmon in a hot green Thai coconut, basil and miso curry
Chicken slow cooked in a creamy cardamom, roasted pepper and tomato sauce (Dairy)
Grass fed lamb, fenugreek, spinach, dried lime, organic pinto beans, and herbs
Grass fed lamb and potatoes stewed in a ginger, onion, garlic and five spice sauce
Creamy roasted chicken and spicy mango sauce (Dairy)
Afghan eggplant casserole with sun-dried tomatoes, roasted peppers, garlic, yogurt and fresh herbs (Dairy / Vegan option available)
Chickpeas, cauliflower mixed in a delicious curry masala (Vegan)
Cauliflower, potato in a tangy tomato tamarind sauce (Vegan)
Whipped spinach with mushrooms (Vegan)
Chickpeas, onions, tomatoes, herbs and spices simmered into a savory curry (Vegan)
Baked eggplant and mango butternut squash with roasted peppers, ginger, sun-dried tomatoes, nutmeg and cinnamon (Vegan)
Peas and paneer cheese with potatoes and spices (Dairy)
Roasted chicken cooked in a creamy pepper and tomato sauce (Dairy)
Lamb and eggplant with roasted peppers, sun-dried tomatoes, garlic and five spices
Marinated miso salmon baked in a coconut, green lentil and basil curry
Persian Gormeh Sabzi, lamb, fenugreek, spinach, dried lime, organic pinto beans, and herbs with Basmati rice
Creamy roasted chicken and spicy mango sauce (Dairy)
Potato, yam, green onion and herbs
Roasted eggplant with peppers, sun-dried tomato and herbs
Tangy tamarind, tomato and cauliflower
Spinach, mustard greens and mushroom
Butternut squash, roasted eggplant, mango, ginger, nutmeg
Wild salmon, basil, miso, ginger
Any curry dish from the Silk Route Feast served with Afghan or Basmati rice
Large Lentil or Mystic soup served with a side of boulani and green salad (Vegan)
Lentil soup and Afghan rice, topped with your choice of roasted chicken or lamb, served with a side of boulani and green salad (Dairy)
This classic Chai hails from the darjeeling region. Made with black darjeeling tea and milk, it will satisfy your need for an original Indian Chai
Our classic masala chai with almond milk
Our classic masala chai with soy milk
This is healthy Chai is our take on hot cider: made with organic apple juice, ginger and our secret spice blend
This chai is for the chocolate lover. Upon request we will add organic cacao to any chai of your choice
Our lemon ginger chai served on the rocks
Our masala chai served on the rocks
This classic black tea is made with cardamom and saffron, brewed without milk and served with sugar on the side
A premium selection of organic teas
Rice Pudding, organic ice cream, hot gulab jamun, pistachios and rosewater (D)
Traditional Indian cakes topped with pistachio and rosewater (served hot)
Vegan chocolate pudding with organic cherries and pruit preserves
Rice pudding with pistachio and rosewater
Coconut and almond milk rice pudding with saffron; garnished with pistachios (GF/V)
Organic yogurt and mango shake with rosewater and cardamom (GF/D)
Your choice of rice bowl with any topping
Organic mixed baby greens and romaine lettuce tossed in a creamy hemp seed dressing garnished with sauerkraut and sunflower seeds (Vegan)
Finely chopped cucumbers, tomatoes, onions dressed in a refreshing mint cilantro lemon olive oil dressing (Vegan)
Organic quinoa, parsley, red peppers, mint, English cucumber tossed in lemon juice and herbs (Vegan)
Three types of lentils, cauliflower, spinach, herbs and spices cooked into a thick hearty soup (Vegan)
Enoki, brown, and oyster mushrooms cooked in coconut milk infused with lemongrass, basil, ginger and green Thai curry paste (Vegan)
Chickpea, garlic, olive oil, and herbs (Vegan)
Smoked eggplant, garlic, and herbs (Vegan)
Afghan eggplant casserole with sun-dried tomatoes, roasted peppers, garlic, yogurt and fresh herbs (Dairy / Vegan option available)
Cauliflower and potato in tangy tomato tamarind sauce (Vegan)
Steamed dumplings stuffed with cheese, green onions, chives and herbs (Dairy)
Pureed spinach and fenugreek with cubed paneer cheese (Dairy)
Pickled green beans with chilies, baby potato and whole garlic (Vegan)
Peas, paneer cheese, potatoes in a creamy herb sauce (Dairy)
Whipped spinach, mustard greens with mushrooms and herbs (Vegan)
Butternut squash, yams and mango cooked in ginger, cinnamon, nutmeg, star anise and bay leaves (Vegan)
Chickpeas, onions, tomatoes, herbs & spices simmered into a savory curry (Vegan)
Cashew based creamy sauce with mushrooms, eggplant, sun-dried tomato and Spanish paprika (Vegan)
Dehydrated tofu curls, cashews, coconut oil, roasted garlic, tomato, Mughlai spices (Vegan)
Baked wild salmon in a hot green Thai coconut, basil and miso curry
Chicken slow cooked in a creamy cardamom, roasted pepper and tomato sauce (Dairy)
Grass fed lamb, fenugreek, spinach, dried lime, organic pinto beans, and herbs
Grass fed lamb and potatoes stewed in a ginger, onion, garlic and five spice sauce
Creamy roasted chicken and spicy mango sauce (Dairy)
Afghan eggplant casserole with sun-dried tomatoes, roasted peppers, garlic, yogurt and fresh herbs (Dairy / Vegan option available)
Chickpeas, cauliflower mixed in a delicious curry masala (Vegan)
Cauliflower, potato in a tangy tomato tamarind sauce (Vegan)
Whipped spinach with mushrooms (Vegan)
Chickpeas, onions, tomatoes, herbs and spices simmered into a savory curry (Vegan)
Baked eggplant and mango butternut squash with roasted peppers, ginger, sun-dried tomatoes, nutmeg and cinnamon (Vegan)
Peas and paneer cheese with potatoes and spices (Dairy)
Roasted chicken cooked in a creamy pepper and tomato sauce (Dairy)
Lamb and eggplant with roasted peppers, sun-dried tomatoes, garlic and five spices
Marinated miso salmon baked in a coconut, green lentil and basil curry
Persian Gormeh Sabzi, lamb, fenugreek, spinach, dried lime, organic pinto beans, and herbs with Basmati rice
Creamy roasted chicken and spicy mango sauce (Dairy)
Potato, yam, green onion and herbs
Roasted eggplant with peppers, sun-dried tomato and herbs
Tangy tamarind, tomato and cauliflower
Spinach, mustard greens and mushroom
Butternut squash, roasted eggplant, mango, ginger, nutmeg
Wild salmon, basil, miso, ginger
Any curry dish from the Silk Route Feast served with Afghan or Basmati rice
Large Lentil or Mystic soup served with a side of boulani and green salad (Vegan)
Lentil soup and Afghan rice, topped with your choice of roasted chicken or lamb, served with a side of boulani and green salad (Dairy)
This classic Chai hails from the darjeeling region. Made with black darjeeling tea and milk, it will satisfy your need for an original Indian Chai
Our classic masala chai with almond milk
Our classic masala chai with soy milk
This is healthy Chai is our take on hot cider: made with organic apple juice, ginger and our secret spice blend
This chai is for the chocolate lover. Upon request we will add organic cacao to any chai of your choice
Our lemon ginger chai served on the rocks
Our masala chai served on the rocks
This classic black tea is made with cardamom and saffron, brewed without milk and served with sugar on the side
A premium selection of organic teas
Rice Pudding, organic ice cream, hot gulab jamun, pistachios and rosewater (D)
Traditional Indian cakes topped with pistachio and rosewater (served hot)
Vegan chocolate pudding with organic cherries and pruit preserves
Rice pudding with pistachio and rosewater
Coconut and almond milk rice pudding with saffron; garnished with pistachios (GF/V)
Organic yogurt and mango shake with rosewater and cardamom (GF/D)
Your choice of rice bowl with any topping
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