La Calèche

Selection of dried beef, bacon and cured ham, served with alpine cheese and rye bread

Corbières, world champion 23-24, mixture of Gruyère and Vacherin, 200 g per person

Vanilla ice cream, hot chocolate sauce and whipped cream

Apricot sorbet with apricot brandy

Lemon sorbet with vodka

Vanilla | chocolate | mango | raspberry | strawberry

Selection of dried beef, bacon and cured ham, served with alpine cheese and rye bread

Corbières, world champion 23-24, mixture of Gruyère and Vacherin, 200 g per person

Vanilla ice cream, hot chocolate sauce and whipped cream

Apricot sorbet with apricot brandy

Lemon sorbet with vodka

Vanilla | chocolate | mango | raspberry | strawberry

Creamy burrata served with fresh tomatoes and basil pesto.

Smooth tomato soup prepared with fresh tomatoes and fragrant basil.

Homemade seasonal vegetable soup prepared with fresh market vegetables.

Colourful seasonal salad with fresh vegetables.

Crispy green salad.

A generous selection of Valais dried meats, alpine cheese and rye bread; a true taste of the region.

Golden crispy turkey schnitzel served with potato salad and cranberry jam: one of our timeless classics.

Our signature beef burger served with fresh tomatoes, onions, crispy French fries and coleslaw: a generous, satisfying choice for burger lovers.

Tender, marinated pork spareribs with crispy potato slices and seasonal vegetables.

A tender, premium beef fillet with herb butter, creamy gratin dauphinois and fresh vegetables; a true Holiday favourite.

A rich and flavourful blend of Gruyère and Vacherin; the authentic Swiss fondue experience.

Hearty tomato and beef ragù, an italian classic.

Roasted summer vegetables, prawns and fresh basil tossed with penne pasta and parmesan shavings.

Crisp romaine lettuce, grilled chicken breast, crispy bacon and parmesan: a fresh and timeless favourite.

Fresh salmon, avocado, mango and edamame served on rice for a colourful and refreshing bowl.

Crispy Swiss rösti topped with melted cheese and tomatoes: a comforting alpine classic. (optional ham upon request).

A light, creamy and irresistible Italian espresso dessert.

Fresh berries, delicate cream and crispy meringue combined in a delightful summer dessert.

Sweet strawberries and creamy vanilla ice cream, optional whipped cream: the perfect summer indulgence.

Refreshing citrus carpaccio with fresh mint, delicate honey and lime zest.

Vanilla ice cream with warm chocolate sauce and whipped cream: a timeless favourite.

Refreshing apricot sorbet with apricot liqueur: a fruity Valais speciality.

Vanilla ice cream with hot espresso: the perfect Italian touch.

Two scoops of ice cream of your choice, optional whipped cream (+ CHF 1).