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La Calèche
3.27
（0件）法式料理
澤爾馬特, 華麗州, 瑞士
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：立即預約
：預約申請
：沒有空位
：公休日
評分
3.27（0件）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
餐點
-
服務
-
氣氛
-
CP值
-
評論
照片
菜單
Winter 2025-2026
Winter 2025-2026
TO BEGIN
Winter green salad
CHF 8
Seasonal salad
CHF 12
Red beet carpaccio with rocket, walnuts and parmesan shavings
CHF 12
Celery root mousse verrine with salmon tartare
CHF 16
Wallis plate
Selection of dried beef, bacon and cured ham, served with alpine cheese and rye bread
CHF 24
Soup of the day
CHF 10
OUR SIGNATURES
Menu of the day – Main course
CHF 28
Marinated pork spareribs with crispy potatoes and vegetables
CHF 32
Holiday burger with beef, basket of French Fries and coleslaw
CHF 32
Viennese veal schnitzel with French fries and lingonberry jam
CHF 42
Beef fillet with herb butter, gratin dauphinois and vegetables
CHF 46
Fondue from “Au Palais du Fromage”
Corbières, world champion 23-24, mixture of Gruyère and Vacherin, 200 g per person
CHF 28
FRESH TRENDY
Caesar salad with roasted chicken breast, crunchy speck, parmesan
CHF 26
Salmon poke bowl with avocado, mango, edamame
CHF 30
Gratinated rösti with cheese and tomatoes (ham optional)
CHF 26
LA DOLCE VITA
Pasta Napoli
CHF 20
Pasta Bolognese / Pesto
CHF 24
Parmesan risotto with mushrooms, tomatoes and artichokes
CHF 28
Saffron risotto with king prawns and vegetables
CHF 42
DESSERTS
Dark Toblerone mousse mini crème brûlée
CHF 14
Tiramisu - the Italian classic
CHF 14
Chef’s creation
CHF 14
Coupe Dänemark
Vanilla ice cream, hot chocolate sauce and whipped cream
CHF 12
Coupe Valaisanne
Apricot sorbet with apricot brandy
CHF 12
Coupe Colonel
Lemon sorbet with vodka
CHF 12
Scoop of ice cream
Vanilla | chocolate | mango | raspberry | strawberry
CHF 4
TO BEGIN
Winter green salad
CHF 8
Seasonal salad
CHF 12
Red beet carpaccio with rocket, walnuts and parmesan shavings
CHF 12
Celery root mousse verrine with salmon tartare
CHF 16
Wallis plate
Selection of dried beef, bacon and cured ham, served with alpine cheese and rye bread
CHF 24
Soup of the day
CHF 10
OUR SIGNATURES
Menu of the day – Main course
CHF 28
Marinated pork spareribs with crispy potatoes and vegetables
CHF 32
Holiday burger with beef, basket of French Fries and coleslaw
CHF 32
Viennese veal schnitzel with French fries and lingonberry jam
CHF 42
Beef fillet with herb butter, gratin dauphinois and vegetables
CHF 46
Fondue from “Au Palais du Fromage”
Corbières, world champion 23-24, mixture of Gruyère and Vacherin, 200 g per person
CHF 28
FRESH & TRENDY
Caesar salad with roasted chicken breast, crunchy speck, parmesan
CHF 26
Salmon poke bowl with avocado, mango, edamame
CHF 30
Gratinated rösti with cheese and tomatoes (ham optional)
CHF 26
LA DOLCE VITA
Pasta Napoli
CHF 20
Pasta Bolognese / Pesto
CHF 24
Parmesan risotto with mushrooms, tomatoes and artichokes
CHF 28
Saffron risotto with king prawns and vegetables
CHF 42
DESSERTS
Dark Toblerone mousse & mini crème brûlée
CHF 14
Tiramisu - the Italian classic
CHF 14
Chef’s creation
CHF 14
Coupe Dänemark
Vanilla ice cream, hot chocolate sauce and whipped cream
CHF 12
Coupe Valaisanne
Apricot sorbet with apricot brandy
CHF 12
Coupe Colonel
Lemon sorbet with vodka
CHF 12
Scoop of ice cream
Vanilla | chocolate | mango | raspberry | strawberry
CHF 4
基本資訊
此餐廳的資訊由使用者登記，無法保證資訊的準確性。使用時請務必提前確認。
店名
La Calèche
英語
La Calèche
預約
可預約・代理預約
電話號碼
地址
營業時間
星期日
18:30~22:00
可預約
星期一
18:30~22:00
可預約
星期二
18:30~22:00
可預約
星期三
18:30~22:00
可預約
星期四
18:30~22:00
可預約
星期五
18:30~22:00
可預約
星期六
18:30~22:00
可預約
國定假日
18:30~22:00
可預約
付款方式
可使用信用卡
吸菸
不清楚
開業日期
不清楚
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