Korean Cuisine Keiran

A crispy grilled pancake filled with a mix of seafood and vegetables, prepared in a customizable style with spiciness level 0.

Stir-fried glass noodles and vegetables, healthy! Merci! Spiciness 0

Spicy stir-fried fresh squid or octopus with vegetables - spicy

A dish where squid or octopus is coated with Poka noodles and eaten

Spicy stir-fried slices of pork with kimchi and vegetables - spicy

Spicy stir-fried Korean white rice cake and vegetables - spicy

Topped with ramen noodles, spicy

A dish made by stuffing pig intestines with glutinous rice, vermicelli, meat, and vegetables.

Spicy stew with fresh fish and vegetables - the spicy version is better! [Note, summary] -

- [Reservation Required at Least 2-3 Days in Advance] - [Unmatched, Popular No.1] Two Types: [Soy Sauce Marinated Crab] and [Sweet and Spicy Marinated Crab]! Marinated in a special soy sauce, full of umami. And marinated in a special spicy miso, deliciously sweet and spicy. ★ Using Japanese Blue Crab! The taste of a whole crab! That flavor is exquisite! - [Market Price] - (2 whole blue crabs per plate) - (Shrimp and Jang are also available!) - Enjoy that deliciousness!

Delicious sweet and spicy flavor.

Slices of pork belly and garlic are grilled until crispy on a hot plate, then wrapped in lettuce to eat. Full of collagen! Healthy! Serves 2.

Wagyu beef marinated in a special sauce, enjoy the soup, vegetables, and meat together. A lighter seasoning compared to Japanese sukiyaki. Perfect as a side dish for sake or rice! 1 pot: serves 2 people.

My beef bulgogi, octopus, and a hot pot with plenty of ingredients.

A hot pot made with pork backbone meat, tenderly simmered with napa cabbage and potatoes, finished with miso.

Hot pot filled with ham, sausage, noodles, and plenty of vegetables.

A sweet and spicy hot pot filled with local chicken and plenty of vegetables.

- [Herbal Cuisine] - (For a Healthy Body!) - Young chicken stuffed with ginseng, jujube, chestnuts, glutinous rice, garlic, and herbal medicine. Rich in collagen and excellent for stamina! Please enjoy Samgyetang as a nutritious meal when your energy is low due to a cold or other reasons! In Korea, it is often perceived as a dish to eat in summer rather than winter. When the weather gets hot, people tend to lose their appetite and eat only cold foods, but it is essential to replenish fluids and heat. In such times, Samgyetang is the perfect dish. The soup of Samgyetang replenishes fluids, while the ginseng, garlic, and jujube provide warmth.

Generous portions of the finest hormone and vegetables with miso, finished in a hot pot.

Wagyu beef marinated in a special sauce, enjoy the soup, vegetables, and meat together. Lightly seasoned, perfect as a snack with alcohol or as a side dish with rice!

Serves 2

Recommended for those who are feeling unwell, have a weak constitution, or are suffering from a hangover!

Soup with beef kalbi meat

Spicy simmered soup made with the popular silky tofu favored by female customers.

A hearty stew with plenty of pork and kimchi

A hearty stew made with soybean miso and plenty of ingredients

A healthy dish that mixes various seasoned vegetables served on top of rice.

Hot stone grilled bibimbap with deeply flavorful rice

A dish topped with stir-fried glass noodles on rice

A porridge-style dish with rice in beef kalbi soup

Mix and eat with special Jajang sauce on top of rice

Porridge with the flavor of abalone and sesame oil

Cold noodles served in a cold soup

Served without broth, mixed with a special spicy sauce.

Handmade udon tossed in special sauce, spiciness level 0

Noodles in warm soup; spiciness 0

Handmade udon with warm soup, spiciness level 0

Diced daikon kimchi with a fun texture

A spicy pickled dish made from the intestines of Korean pollock, known for its crunchy texture. Pairs perfectly with rice and beer.

Napa cabbage, daikon, cucumber

An assortment of seasoned vegetables including bean sprouts, spinach, pickled radish, and fernbrake.

Produced in South Korea