Behind the Scenes
舞台裏
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
สัมผัสฝรั่งเศสในมุมลับที่แกลเลอรี
คะแนน
รีวิว
เมนู
Orange, Cocoa, White Balsamic
Wagyu shank, mushrooms, parsley
Burnt butter, cauliflower, croutons
It is possible to adjust the quantity according to the number of people you order for.
Shiitake Duxelles, Dried Tomato
Autumn season with mussels in cream sauce
Baked in the shop.
1 Spoon size
ASK
17:00 to 22:00 (Last Order 21:00). We also have a daily special menu available, so please feel free to ask the staff.
White/Red
The white/red chef is opening a bottle they want to drink today. Each starts from 1,000 yen.
ASK
1,000 yen and up
On the rocks / Soda / Water
Recommended with tonic as the aroma of tonic/soda is enhanced. Each
Straight/On the rocks/Soda. After the meal, either coffee or tequila straight.
Sweet/Spicy each
ICE/HOT each
ICE/HOT each
This is a system where art collectors and fans can keep bottles for artists. For more details, please ask the staff.
