Yakitori Karin
焼鳥 河凛
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
ยากิโทริที่อร่อยสุดๆ ในบรรยากาศที่เงียบสงบ
คะแนน
รีวิว
เมนู
This all-you-can-drink course is recommended for first-time visitors to Yakitori Karin and others. It’s also perfect for year-end parties, welcome parties, and farewell parties, so please come and enjoy our signature yakitori. Meal, 3-item appetizer platter, 7 skewers of chef’s choice yakitori, chicken soup, and drinks: draft beer, highball, lemon sour, green tea highball, oolong highball, grapefruit sour, shikuwasa sour, umeshu, Midori gin soda, glass of wine (red or white), and 3 types of recommended sake (we’ve selected the owner’s personal recommendations). Iki (barley shochu), Tamano Hikari (rice shochu), Kinkuro (sweet potato shochu), green tea, oolong tea, shikuwasa soda, sparkling water
Due to its rarity, it may be out of stock depending on the supply situation.
Due to its rarity, it may be out of stock depending on the supply situation.
It is the silver skin that covers the outside of the gizzard.
Uses 9 types of spices
The vegetables and fruits in the salad change depending on the season.
Pickled using a 50-year-old nuka bed.
Available only in winter.
We have about 8 types available for 870 yen and up, depending on the season.
