燒鳥 河凜
焼鳥 河凛 / Yakitori Karin
3.29
（1件）JPY 1,500JPY 5,000
烤雞肉串
千代田區, 東京都, 日本
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
：立即預約
：預約申請
：沒有空位
：公休日
在寧靜氛圍中品味絕品燒鳥
燒鳥 河凜位於神保町車站僅3分鐘的地方，擁有寧靜的和風現代空間。您可以享受炭火慢烤的燒鳥和感受季節的單品料理，特別是使用甲斐地鶏製作的燒鳥，柔嫩與美味格外突出。店主精選的地酒和葡萄酒也非常吸引人。每次造訪都能有新的發現，讓您沉醉於燒鳥的魅力之中。
評分
3.29（1件）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
餐點
5
服務
4.5
氣氛
4.5
CP值
4.5
評論
菜單
Food
Drink
套餐
烤雞串 Kawarin 無限暢飲套餐 ◆ 享用七串烤雞串、三種小菜、洋蔥牛排、湯飯糰等。
JPY 8,800
主廚精選七串烤雞串套餐 ◆ 享用精心烹調的炭烤烤雞串。套餐包含米飯和雞湯。
JPY 2,700
Kawarin 體驗式暢飲套餐（9道菜）
如果您是第一次品嚐Yakitori Kawarin的烤雞串，我們強烈推薦您選擇這款暢飲套餐。它也非常適合年末聚會、歡送/迎新派對等場合，請盡情享用我們引以為傲的烤雞串吧！ 餐點：3種開胃菜，7串主廚精選烤雞串，雞湯。飲品：生啤，高球雞尾酒，檸檬酸酒，綠茶高球雞尾酒，烏龍茶高球雞尾酒，西柚酸酒，紫蘇酸酒，梅酒，水金蘇打，葡萄酒（紅/白），3款主廚推薦清酒：壹岐（大麥燒酒），玉野光（米燒酒），金黑（紅薯燒酒），玉野光（米燒酒），金黑（紅薯燒酒），
JPY 5,500
Grilled Chicken
We are grilling healthy chicken from Yamanashi Prefecture using Kishu Binchotan charcoal. For seasoning, we serve it with grilled salt and a sweet sauce that we have uniquely developed for healthy chicken.
Sasami
JPY 320
Liver
JPY 320
Gizzard
JPY 320
Peach
JPY 340
Tsukune
JPY 320
Quail
JPY 290
Maruhatsu
JPY 320
Bonjiri
JPY 320
Nankotsu
JPY 320
Skin
JPY 320
Seseri
JPY 340
Negima
JPY 360
Duck and Leek
JPY 410
Chicken Wings
JPY 360
Negi Maki
JPY 380
Shiitake
JPY 290
Shishito
JPY 290
Chouchin
Due to its rarity, it may be out of stock depending on the supply situation.
JPY 380
Harami
Due to its rarity, it may be out of stock depending on the supply situation.
JPY 380
Hatsumoto
JPY 360
gingawa
It is the silver skin that covers the outside of the gizzard.
JPY 360
One Dish Cuisine
We offer a variety of one dish cuisines that pair well with drinks, in addition to grilled chicken.
Shark Cartilage with Plum Sauce
JPY 680
Eihire
JPY 680
Nori Iburigakko Cream Cheese
JPY 690
Sake Thief Grater
JPY 690
Yamato Yam Iso Beni (Hamana Lake Seaweed)
JPY 800
Myoga Cucumber
JPY 690
Cabbage Sesame Mayo Salad
JPY 690
Toriwasa
JPY 890
Spicy Fried Potatoes
Uses 9 types of spices
JPY 690
Deep-fried mackerel
JPY 800
Fried Octopus
JPY 890
Garlic Stir-Fried Squid Tentacles
JPY 880
Butter Potato with Salted Cod Roe
JPY 790
White Liver Pâté
JPY 890
Karin's French Salad
The vegetables and fruits in the salad change depending on the season.
JPY 980
Nukazuke Assortment
Pickled using a 50-year-old nuka bed.
JPY 660
Roasted Ginkgo Nuts
JPY 790
Onion Steak
JPY 700
Grated Daikon
JPY 560
Grilled Green Onion and Bonito Flakes Tochio Fried
JPY 790
Nagaimo and Iburi Gakko Cream Cheese Potato Salad
JPY 690
Mushroom Dobin Mushi
Available only in winter.
JPY 780
Zosui
JPY 690
Chicken Soboro Rice
JPY 820
Dashi Chazuke
JPY 820
Oyakodon
JPY 1,080
Chicken Soup
JPY 480
Healthy Flavor Chicken Tatsuta Age
JPY 890
Fried Oysters with Shiba Pickles Tartar Sauce
JPY 890
Brown Sugar Soybean Flour Ice Cream
JPY 450
French Toast
JPY 850
Yuri Root Croquette
JPY 920
Fig and Prosciutto Mascarpone
JPY 880
Addictive Chicken Skin Spice Chips
JPY 680
Special Premium Lean Horse Sashimi Yukhoe
JPY 1,200
Tempura of Dried Squid
JPY 750
Drink
Draft Beer Asahi Super Dry
JPY 700
Draft Beer (Small) Asahi Super Dry
JPY 480
Bottle Beer Sapporo Lager Red Star
JPY 820
Bottle Beer Asahi Maruefu
JPY 820
Non-Alcoholic Beer
JPY 740
Highball
JPY 570
Emerald Gin Soda
JPY 660
Blue Ao Whiskey Highball
JPY 890
Bice Sour
JPY 570
Lemon Sour
JPY 570
Green Tea High
JPY 570
Oolong High
JPY 570
Yuzu Sour
JPY 660
Grapefruit Sour
JPY 570
Shikuwasa Sour
JPY 570
Kyohou High
JPY 580
Western Pear Grated Sour
JPY 600
White Peach Grated Sour
JPY 600
Lychee Sour
JPY 600
Apple Grated Sour
JPY 600
Chuhai
JPY 500
Pickled Plum Chuhai
JPY 640
Jasmine Plum Wine
JPY 570
Plum Wine
JPY 560
Chita
JPY 880
Hakushu
JPY 960
Yamazaki
JPY 1,020
Woodford Highball
JPY 790
Woodford Rock Double
JPY 1,500
Today's Glass Wine
We have prepared about 6 to 8 varieties. Please check our Instagram for the types of today's glass wine.
Glass Wine (Red/White)
JPY 660
Soft Drink Non-Alcoholic Sour
Cola
JPY 460
Green Tea
JPY 450
Ginger Ale
JPY 490
Oolong Tea
JPY 450
Carbonated Water
JPY 400
Pear Grated Cider
JPY 600
White Peach Grated Cider
JPY 600
Lychee Shaved Ice Cider
JPY 600
Apple Grated Cider
JPY 600
Shikuwasa Cider
JPY 570
Pickled Plum Cider
JPY 640
Yuzu Cider
JPY 660
Nihonshu
We always have about 10 types of seasonal sake available. Please check our lineup on our Instagram.
1 Go (Kiku Masamune)
JPY 660
2 Go (Kiku Masamune)
JPY 1,210
Qilin Mountain
JPY 790
Black Dragon Icchorai
JPY 870
We have prepared various types of sake according to the seasons.
We have about 8 types available for 870 yen and up, depending on the season.
時價（請詢價）
Imo Shochu
We also offer it in bottles. Bottle keeping is for 2 months.
Sea
JPY 680
Bright Farm Village
JPY 690
Sunny Farming and Rainy Reading
JPY 700
Gold Black
JPY 660
Barley Shochu
We also offer it in bottles. Bottle keeping is for 2 months.
Iki Super Gold
JPY 660
Rice Shochu
We also offer it in bottles. Bottle keeping is for 2 months.
Kanata
JPY 690
Tamano Hikari
JPY 660
Torikai
JPY 890
Brown Sugar Shochu
We also offer it in bottles. Bottle keeping is for 2 months.
Brown Sugar Shochu Takakura
JPY 810
White Wine Bottle
Aquarelle Chardonnay
JPY 3,500
Pinot Grigio DOC Venice
JPY 4,400
Keema Shiro
JPY 4,600
Kurambon Koshu
JPY 6,600
Little Saint Chardonnay 2021
JPY 6,600
Red Wine Bottle
Aquarelle Cabernet Sauvignon
JPY 3,500
Tugana Spätburgunder
JPY 4,400
Ruminatto
JPY 5,500
Gran Cabernet Sauvignon
JPY 6,600
Rose Sparkling
Prosecco DOC Rose Sparkling
JPY 5,500
Orange Wine
Ramoro Pinot Grigio
JPY 5,500
基本資訊
此餐廳的資訊由使用者登記，無法保證資訊的準確性。使用時請務必提前確認。
店名
燒鳥 河凜
預約
可預約・代理預約
類型
電話號碼
地址
營業時間
星期日
17:00~22:30
(L.O.22:00)
可預約
星期一
休息
星期二
11:30~14:30
(L.O.14:00)
可預約
18:00~24:00
(L.O.23:30)
可預約
星期三
11:30~14:30
(L.O.14:00)
可預約
18:00~24:00
(L.O.23:30)
可預約
星期四
11:30~14:30
(L.O.14:00)
可預約
18:00~24:00
(L.O.23:30)
可預約
星期五
18:00~24:00
(L.O.23:30)
可預約
星期六
17:00~23:00
(L.O.22:30)
可預約
國定假日
休息
預算
JPY 1,500JPY 5,000
座位類型
吧台 餐桌
付款方式
可使用信用卡(簽證、掌握、JCB、美國運通卡、食客和銀聯)
設備
停車場
有
近隣にコインパーキングあり
衛洗麗
無
無障礙空間
有
車椅子で入店可
Wi-Fi
有
電源
無
吸菸
禁菸
開業日期
2024年4月11日
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