A new food entertainment experience fused with art 'Intellctuary'

旬の食材を使用した本日の前菜と選べるメイン、デザート、食後のカフェがついたランチコースです。

既存のジャンルに縛られない自由な発想で、「おいしい」の本質と驚きを追求したメニュー 。ジューシーに焼き上げた国産牛のステーキや、イノシシ肉の特製リゾットなど、こだわりの逸品をお届けします。 日常の喧騒を忘れる美しき店内で、ゆったりとした贅沢な時間をお過ごしいただけます 。

Seasonal seafood and vegetables are used in abundance with the most delicious combination of the season. The six-course menu is composed of the most delicious combinations of the season. You can feel the change of the season from the amuse to the dessert. A dish carefully prepared with the chef's sensibility, while staying close to the blessings of nature that change daily. Please enjoy each dish carefully prepared with the chef's sensibility, while being attentive to the daily changing bounty of nature.

Free drinks for 2 hours! This is a platter plan for groups to enjoy!

Sanctuary Couse You can only encounter _______________ on that day and at that moment. The chef has created a special eight-course menu that combines the bounty of the sea and the earth, which changes its expression with each season. The chef has created a special 8-course menu that is sure to please your taste buds. Seasonal seafood and vegetables take center stage. and textures of the ingredients to the fullest. From the amuse to dessert, each dish tells a story. Each dish tells a story. Each dish tells a story, and all of them The dishes all tell a story of the season. Please enjoy the changing seasons and and the chef's sensibility resonate with the changing Please enjoy the blissful time when the changing seasons and the chef's sensitivity resonate.

2 hours free drinks including sparkling wine! This is a platter plan that can be enjoyed by a group of people!

intellctuary course You can only encounter _______________ on that day and at that moment. A special 9-course meal featuring the bounty of the sea and the earth that changes with the seasons. The chef has created a nine-course menu of dishes that reflect his sensibilities. Caviar, truffles, foie gras, seasonal seafood and vegetables take center stage. and textures of the ingredients to their fullest. From the amuse to dessert, each dish tells a story. Each dish tells a story. Each dish tells a story, and all of them are The dishes are all a momentary taste experience that can only be experienced at this time of year. Enjoy the blissful time when the changing seasons and the chef's sensibility resonate with each other. Please enjoy the blissful time when the changing seasons and the chef's sensibility resonate together.

Luxury Plate course You can only encounter _______________ on that day and at that moment. The chef's sensibility is reflected in the nine plates of Hermes' special course. The chef has created a special course of 9 dishes, which you can enjoy on a Hermes plate. Seasonal seafood and vegetables take center stage. and textures of the ingredients to the fullest. From the amuse to the dessert Each dish tells a story. Each dish tells a story, and all of them The dishes all tell a story of the season. Please enjoy the changing seasons and luxurious dishes and the chef's sensibility resonate with each other. Please enjoy the blissful time when the changing seasons and the chef's sensitivity resonate.