Rosicler
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Spanish Cuisine Rosicler / Signature Menu: A course filled with seafood 5,000 yen (excluding tax)/5,500 yen (including tax) Rosicler means "the pale pink of the dawn sky"! The "authentic cuisine" presented by the owner who loves Spain will surely make you smile. What kind of Spanish restaurant doesn't serve paella? You may think, "What is a Spanish restaurant that doesn't serve paella? We have a menu full of originality, such as octopus Galician style, squid parrilla, shrimp cardoso, and fresh fish carpaccio, mainly using fish from Noto! We have prepared a course full of dishes that we hope you will enjoy! We hope you will enjoy it!
Rosicler / Spanish cuisine specializing in seafood, with its signature dish, "Umi Iro" (sea color), filled with seafood and richness of seafood. 11,636 yen (excluding tax)/12,800 yen (including tax) Rosicler means "the pale pink of the dawn sky"! The "authentic cuisine" presented by the owner who loves Spain will surely make you smile. What kind of Spanish restaurant doesn't serve paella? You may think, "What is a Spanish restaurant that doesn't serve paella? We have a menu full of originality, such as octopus Galician style, squid parrilla, shrimp cardoso, and fresh fish carpaccio, mainly using fish from Noto!
Rosicler: A Spanish Restaurant Specializing in Seafood / A Course Packed with Our Signature Seafood Dishes♪ [4,980 yen (tax included)] “Rosicler” means “the pale pink hue of the dawn sky”!! The “authentic cuisine” presented by our Spain-loving owner is sure to put a smile on your face. You might be thinking, “What kind of Spanish restaurant doesn’t serve paella?” Haha. You might be thinking that, but we offer a menu brimming with originality—featuring fish from Noto as the main ingredient, along with Galician-style octopus, squid parilla, shrimp caldoso, and fresh fish carpaccio! We’ve put together a course packed with the dishes we most want you to try! Please give it a try (^^)
When it comes to sangria, making it with red wine is the standard.
A refreshing drink with several types of spices. Recommended for those who do not prefer strong alcohol!
Freshly caught Noto squid grilled on a grill, a dish that lets you experience the deliciousness and sweetness of squid.
A classic tapas dish from the Galicia region of Spain, prepared by simmering the octopus until tender and then grilling it to enhance its flavor, served as a main dish. This is our signature dish.
Prices start from 2,100 yen depending on the fish and stock at the time! The listed price is the minimum price!
Prices start from 2,800 yen depending on the fish and what is in stock at the time! The listed price is the minimum price!
1 serving *Orders for 2 or more servings/Full of octopus and clam broth.
1 serving *Orders must be made for 2 or more servings/Our signature Caldoso made with squid ink sauce is delicious
1 serving *Orders must be made for 2 or more servings. The soup stock made with whole shrimp is rich and thick.
Prices start from 1,600 yen depending on the fish and stock at the time! The listed price is the minimum price!
Bottarga/Karasenju/Mohamad/Karasumi/Karasenju/Mohama
This sauce made from garlic oil and puffer fish stock goes great with bread.
Dip in ajillo or pil pil oil and sauce!
Addictive deliciousness! High repeat rate!
Spain's version of creme brulee. Rich custard cream goes well with fragrant caramel.
Now a classic Basque cheesecake, try it with Noto salt caramel sauce.
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