Wasai Tsumugi

Characterized by a rich umami derived from the Yamahai brewing method in Niigata Prefecture, with a refreshing and sharp acidity.

A fragrant aroma from Niigata, with a rich taste. A deep and refined junmai daiginjo sake.

A modern junmai daiginjo sake that blends the aroma and sharpness of Niigata Prefecture.

A sake brewed with the legendary rice 'Aizan', overflowing with rich aromas and flavors from Yamagata Prefecture, leaving a lingering finish.

Characteristic of Tochigi Prefecture, it features a smooth and soft mouthfeel, with a rich sweetness and umami that spreads with transparency.

In Niigata Prefecture, the harmony of spiciness and acidity creates a gentle mouthfeel with a hint of sweetness, while also feeling dry.

A smooth and fruity nigori sake from Niigata Prefecture, refreshing and clean.

A clean and finely textured taste from Ishikawa, with a soft and plump mouthfeel.

Features a soft mouthfeel from Wakayama Prefecture and a fragrant ginjo aroma when it enters the mouth.

Rich and soft flavor from Yamagata Prefecture, with a crisp finish.

In addition to a calm aroma from Fukushima Prefecture, it features a fruity flavor that fills the mouth.

A bottle that harmonizes the subtle aroma and gentle richness of flavor from Niigata Prefecture.

Characteristic of Yamagata Prefecture, it features a refreshing ginjo aroma and deep flavor. It has a sharp rice umami and a moderate acidity.

A gentle aroma from Miyagi Prefecture, with a well-balanced flavor of Yamada Nishiki.

The flavor from Fukui Prefecture is smooth and soft with a well-balanced sweetness. It has a refined acidity.

Yamagata Prefecture, with a clear and rich aroma and flavor, offering a refined drinking experience.

A sake from Yamagata Prefecture, characterized by its vibrant and fruity aroma, with a rich and full-bodied flavor.

A sake that follows the path of 'refreshingly dry' with a deliciousness contained within the spiciness of Niigata Prefecture. It is characterized by a crisp finish.

A clean taste and lingering umami from Hiroshima Prefecture. A soft, dry sake created from soft water.

A light and crisp type from Niigata Prefecture, characterized by a refreshing and sharp taste.

A genuine dry sake from Tokyo, characterized by a delicate balance of umami and exceptional crispness.

From Yamagata Prefecture, the pleasant spiciness tightens the flavor, and the crisp finish is refreshingly indescribable.

From Fukushima Prefecture, it has a refreshing taste. Best served chilled, it pairs well with any dish.

Hokkaido has a light mouthfeel, with a solid umami of rice. A taste that allows you to feel the nature of Hokkaido.

Please enjoy the rich and refined flavor of this 'beautiful and delicious sake' made with the Yamahai brewing method from Ishikawa Prefecture.

In Niigata Prefecture, you can enjoy a refreshing taste when chilled and a mellow flavor when warmed.

Enjoy a light and refreshing sensation with fine bubbles and a refreshing aroma reminiscent of muscat grapes from Niigata Prefecture.

※Bring your own drinks from 3000 yen onwards