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Pascal's Manale by Dickie Brennan & Co.
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Latest Information
Historic New Orleans Seafood and Oyster Bar
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Menu
Our famous sautéed BBQ Shrimp stuffed in Leidenheimer French bread. Served with salad.
Sautéed shrimp served with a sauce of roasted garlic, spinach, Kalamato olives and Romano cheese tossed with penne pasta. Served with salad.
Topped with crabmeat and artichoke hearts in a lemon butter cream sauce. Served with salad.
Served with pasta. Served with salad.
Deep fried Louisiana oysters served over penne pasta with a sauce of prosciutto and mushrooms. Served with salad.
Jumbo Shrimp sauteed in our traditional BBQ shrimp sauce served in a butter white wine sauce over Romano Cheese grits. Served with salad.
Sauteed shrimp in a blend of seasonings served in a butter white wine sauce with Brabant or soup du jour.
Served with grits. Served with salad.
With choice of dressing
With choice of dressing
Jumbo Lump crabmeat mixed with special seasoning and our house mayonnaise
Fried eggplant topped with shrimp in a creamy tomato basil vodka sauce
Served with Marinara
Crabmeat and shrimp topped with golden remoulade sauce and a ring of spicy cocktail sauce
Oysters, shrimp and crabmeat chopped in a blend of shallots and parsley seasoning
Special Olive Salad with fresh greens & Mozzarella Cheese
Mixed greens with tomatoes, pepperoncini peppers, artichoke hearts, olives, choice of dressing
Crisp iceberg lettuce wedge, topped with bacon bits, sliced red onion, and our famous homemade blue cheese dressing
with olive oil and garlic
with marinara sauce
The Specialty of the house prepared in a spicy and tangy sauce. Recommended wine: Joel Gott Sauvignon Blanc
Panée veal with peeled BBQ shrimp. Recommended wine: Joel Gott Chardonnay
Baby veal simmered in a sauce of marsala wine and mushrooms, served with pasta. Recommended wine: Juggernaut Cabernet
Sauteed baby veal with a lemon butter caper sauce, served with pasta. Recommended wine: Joel Gott Pinot Noir
Baby veal in red Italian sauce topped with mozzarella cheese, served with pasta. Recommended wine: Castello Banfi Chianti Classico Reserva
Boneless chicken breast, grilled, then simmered in a garlic, wine and mushroom sauce, served with pasta. Recommended wine: Joel Gott Chardonnay
Fantailed, deep fried jumbo shrimp with a crabmeat dressing, served with brabant potatoes. Recommended wine: Picayune Sauvignon Blanc
With French Fried Potatoes. Recommended wine: Joel Gott Sauvignon Blanc
With French Fried Potatoes. Recommended wine: Borgo Conventi Pinot Grigio
Oysters, shrimp and crabmeat chopped in a blend of shallots and parsley seasoning. Recommended wine: Charles & Charles Riesling
Grilled fish topped with shrimp, mushrooms, and artichoke hearts, served with pasta. Recommended wine: Santa Margherita Pinot Grigio
Sautéed in olive oil, green onions and red peppers with a cream sauce served over pasta. Recommended wine: Sonoma Cutrer Chardonnay
Pasta with scallops, crabmeat, oysters and shrimp in a light marinara sauce. Recommended wine: Terra d'Oro Pinot Grigio
Mushrooms, garlic, green onions and three peppers flamed in brandy with tomatoes, served with pasta. Recommended wine: Principessa Gavi
Recommended wine: Brady Petite Syrah
8oz. center cut served with pasta or baked potato. Recommended wine: Joel Gott "815" Cabernet Sauvignon
Prime New York strip steak, 14oz. center cut served with pasta or baked potato. Recommended wine: Taken Red Blend
187ml
187ml
187ml
Jefferson's Bourbon, Angostura & Peychaud's Bitters, Cherry & Orange
Sazerac Rye, Herbsaint, Angostura & Paychaud's Bitters, Simple Syrup, Lemon twist
Malfy Originale Gin, Simple Syrup, Lemon Juice, Topped with Avissi Prosecco
High West Double Rye Whiskey, Sweet Vermouth, Angostura Bitters
Beefeater Gin, Lemon Juice, Blueberry and Lemon Shrub, Soda
Old Forester 1870 Bourbon, Satsuma Infused Honey Syrup, Lemon Juice and Blood Orange Juice
Jameson Cold Brew, Ballotin Peanut Butter and Chocolate Whiskey, Cool Brew and Half & Half
Our famous sautéed BBQ Shrimp stuffed in Leidenheimer French bread. Served with salad.
Sautéed shrimp served with a sauce of roasted garlic, spinach, Kalamato olives and Romano cheese tossed with penne pasta. Served with salad.
Topped with crabmeat and artichoke hearts in a lemon butter cream sauce. Served with salad.
Served with pasta. Served with salad.
Deep fried Louisiana oysters served over penne pasta with a sauce of prosciutto and mushrooms. Served with salad.
Jumbo Shrimp sauteed in our traditional BBQ shrimp sauce served in a butter white wine sauce over Romano Cheese grits. Served with salad.
Sauteed shrimp in a blend of seasonings served in a butter white wine sauce with Brabant or soup du jour.
Served with grits. Served with salad.
With choice of dressing
With choice of dressing
Jumbo Lump crabmeat mixed with special seasoning and our house mayonnaise
Fried eggplant topped with shrimp in a creamy tomato basil vodka sauce
Served with Marinara
Crabmeat and shrimp topped with golden remoulade sauce and a ring of spicy cocktail sauce
Oysters, shrimp and crabmeat chopped in a blend of shallots and parsley seasoning
Special Olive Salad with fresh greens Mozzarella Cheese
Mixed greens with tomatoes, pepperoncini peppers, artichoke hearts, olives, choice of dressing
Crisp iceberg lettuce wedge, topped with bacon bits, sliced red onion, and our famous homemade blue cheese dressing
with olive oil and garlic
with marinara sauce
The Specialty of the house prepared in a spicy and tangy sauce. Recommended wine: Joel Gott Sauvignon Blanc
Panée veal with peeled BBQ shrimp. Recommended wine: Joel Gott Chardonnay
Baby veal simmered in a sauce of marsala wine and mushrooms, served with pasta. Recommended wine: Juggernaut Cabernet
Sauteed baby veal with a lemon butter caper sauce, served with pasta. Recommended wine: Joel Gott Pinot Noir
Baby veal in red Italian sauce topped with mozzarella cheese, served with pasta. Recommended wine: Castello Banfi Chianti Classico Reserva
Boneless chicken breast, grilled, then simmered in a garlic, wine and mushroom sauce, served with pasta. Recommended wine: Joel Gott Chardonnay
Fantailed, deep fried jumbo shrimp with a crabmeat dressing, served with brabant potatoes. Recommended wine: Picayune Sauvignon Blanc
With French Fried Potatoes. Recommended wine: Joel Gott Sauvignon Blanc
With French Fried Potatoes. Recommended wine: Borgo Conventi Pinot Grigio
Oysters, shrimp and crabmeat chopped in a blend of shallots and parsley seasoning. Recommended wine: Charles Charles Riesling
Grilled fish topped with shrimp, mushrooms, and artichoke hearts, served with pasta. Recommended wine: Santa Margherita Pinot Grigio
Sautéed in olive oil, green onions and red peppers with a cream sauce served over pasta. Recommended wine: Sonoma Cutrer Chardonnay
Pasta with scallops, crabmeat, oysters and shrimp in a light marinara sauce. Recommended wine: Terra d'Oro Pinot Grigio
Mushrooms, garlic, green onions and three peppers flamed in brandy with tomatoes, served with pasta. Recommended wine: Principessa Gavi
Recommended wine: Brady Petite Syrah
8oz. center cut served with pasta or baked potato. Recommended wine: Joel Gott "815" Cabernet Sauvignon
Prime New York strip steak, 14oz. center cut served with pasta or baked potato. Recommended wine: Taken Red Blend
187ml
187ml
187ml
Jefferson's Bourbon, Angostura Peychaud's Bitters, Cherry Orange
Sazerac Rye, Herbsaint, Angostura Paychaud's Bitters, Simple Syrup, Lemon twist
Malfy Originale Gin, Simple Syrup, Lemon Juice, Topped with Avissi Prosecco
High West Double Rye Whiskey, Sweet Vermouth, Angostura Bitters
Beefeater Gin, Lemon Juice, Blueberry and Lemon Shrub, Soda
Old Forester 1870 Bourbon, Satsuma Infused Honey Syrup, Lemon Juice and Blood Orange Juice
Jameson Cold Brew, Ballotin Peanut Butter and Chocolate Whiskey, Cool Brew and Half Half
Our famous sautéed BBQ Shrimp stuffed in Leidenheimer French bread. Served with salad.
Sautéed shrimp served with a sauce of roasted garlic, spinach, Kalamato olives and Romano cheese tossed with penne pasta. Served with salad.
Topped with crabmeat and artichoke hearts in a lemon butter cream sauce. Served with salad.
Served with pasta. Served with salad.
Deep fried Louisiana oysters served over penne pasta with a sauce of prosciutto and mushrooms. Served with salad.
Jumbo Shrimp sauteed in our traditional BBQ shrimp sauce served in a butter white wine sauce over Romano Cheese grits. Served with salad.
Sauteed shrimp in a blend of seasonings served in a butter white wine sauce with Brabant or soup du jour.
Served with grits. Served with salad.
With choice of dressing
With choice of dressing
Jumbo Lump crabmeat mixed with special seasoning and our house mayonnaise
Fried eggplant topped with shrimp in a creamy tomato basil vodka sauce
Served with Marinara
Crabmeat and shrimp topped with golden remoulade sauce and a ring of spicy cocktail sauce
Oysters, shrimp and crabmeat chopped in a blend of shallots and parsley seasoning
Special Olive Salad with fresh greens & Mozzarella Cheese
Mixed greens with tomatoes, pepperoncini peppers, artichoke hearts, olives, choice of dressing
Crisp iceberg lettuce wedge, topped with bacon bits, sliced red onion, and our famous homemade blue cheese dressing
with olive oil and garlic
with marinara sauce
The Specialty of the house prepared in a spicy and tangy sauce. Recommended wine: Joel Gott Sauvignon Blanc
Panée veal with peeled BBQ shrimp. Recommended wine: Joel Gott Chardonnay
Baby veal simmered in a sauce of marsala wine and mushrooms, served with pasta. Recommended wine: Juggernaut Cabernet
Sauteed baby veal with a lemon butter caper sauce, served with pasta. Recommended wine: Joel Gott Pinot Noir
Baby veal in red Italian sauce topped with mozzarella cheese, served with pasta. Recommended wine: Castello Banfi Chianti Classico Reserva
Boneless chicken breast, grilled, then simmered in a garlic, wine and mushroom sauce, served with pasta. Recommended wine: Joel Gott Chardonnay
Fantailed, deep fried jumbo shrimp with a crabmeat dressing, served with brabant potatoes. Recommended wine: Picayune Sauvignon Blanc
With French Fried Potatoes. Recommended wine: Joel Gott Sauvignon Blanc
With French Fried Potatoes. Recommended wine: Borgo Conventi Pinot Grigio
Oysters, shrimp and crabmeat chopped in a blend of shallots and parsley seasoning. Recommended wine: Charles & Charles Riesling
Grilled fish topped with shrimp, mushrooms, and artichoke hearts, served with pasta. Recommended wine: Santa Margherita Pinot Grigio
Sautéed in olive oil, green onions and red peppers with a cream sauce served over pasta. Recommended wine: Sonoma Cutrer Chardonnay
Pasta with scallops, crabmeat, oysters and shrimp in a light marinara sauce. Recommended wine: Terra d'Oro Pinot Grigio
Mushrooms, garlic, green onions and three peppers flamed in brandy with tomatoes, served with pasta. Recommended wine: Principessa Gavi
Recommended wine: Brady Petite Syrah
8oz. center cut served with pasta or baked potato. Recommended wine: Joel Gott "815" Cabernet Sauvignon
Prime New York strip steak, 14oz. center cut served with pasta or baked potato. Recommended wine: Taken Red Blend
187ml
187ml
187ml
Jefferson's Bourbon, Angostura & Peychaud's Bitters, Cherry & Orange
Sazerac Rye, Herbsaint, Angostura & Paychaud's Bitters, Simple Syrup, Lemon twist
Malfy Originale Gin, Simple Syrup, Lemon Juice, Topped with Avissi Prosecco
High West Double Rye Whiskey, Sweet Vermouth, Angostura Bitters
Beefeater Gin, Lemon Juice, Blueberry and Lemon Shrub, Soda
Old Forester 1870 Bourbon, Satsuma Infused Honey Syrup, Lemon Juice and Blood Orange Juice
Jameson Cold Brew, Ballotin Peanut Butter and Chocolate Whiskey, Cool Brew and Half & Half
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