Shinagawa Tokin

Grilled herring with soba miso and delicious simmered dish

A masterpiece made by combining carefully selected eggs with the fragrant broth of a soba shop and grilling it to perfection.

Enjoy the fresh and flavorful lean horse meat from Kumamoto with our special soba shop's dipping sauce.

Kagoshima

Saga

Sanriku

Ehime

・For two people…3,190 yen・For three people…4,290 yen・For four people…5,390 yen

Onion Dressing

Kyoto

Osaka Senshu

Niigata

Deep-fried with plenty of seafood and vegetables mixed into a paste of conger eel and flying fish.

Niigata Tochio - 1,100 yen; can be made in half portions for 660 yen

The exquisite taste of duck fat raised with great care in Iwate Prefecture is unmatched. Grilled with salt... 2,200 yen; Grilled with Kujo green onion sauce... 2,420 yen

Daisen, Tottori Prefecture - Salt-grilled thigh... 1,430 yen; Grilled thigh with Kujo green onion sauce... 1,650 yen (can be made in half portions); Jidori fried chicken with umami soy sauce... 1,045 yen

Two pieces

Hokkaido

Two large shrimp, two whiting, scallops, and vegetables

Includes items such as Manji chili peppers, water eggplant, zucchini, and small pumpkin. *The menu is just an example.

Nagasaki specialty, Nagasaki's soul food, extra thick and juicy, with special sauce!

Salted entrails

Nihonbashi with skin

Yamagata

Akita