Hakata Motsunabe Ikkyu Mito

Garlic miso is the key to the flavor!! The chewy texture of beef offal and the richness of the fat combine with the sweet and spicy sauce, and yes, it's delicious. Homemade spicy gochujang 50 yen. It takes about 10 minutes to complete the cooking. Please place your order with some time to spare. Orders are accepted from two servings.

Crispy fried Camembert cheese. A luxurious texture with a crunchy outside and gooey inside. A snack enjoyed with mentaiko sauce that pairs well with beer or wine.

Homemade Satsuma Age made only with Itoyori sea bream and eggs. The fluffy and light texture is appealing, a special dish that can only be tasted at Motsunabe Ikkyu.

Freshly caught kibi-nago from the western waters of Kagoshima Prefecture, lightly fried in a spiced batter. You can eat it whole from head to tail, and the flesh is fluffy and irresistibly delicious.

A rich soup full of collagen that becomes thick, made only with freshly ground Tsukuba chicken's comb! Only selected domestic beef offal is used!! To deliver the authentic taste to our customers, we use 'Barley Miso' directly shipped from Kyushu, a rich Hakata miso!! Please enjoy this exclusive flavor that is not available anywhere else!!

Aged sweet and rich Kyushu soy sauce is also popular!!

Using rock salt and salted kelp, it is finished to have a sharp saltiness while achieving a mellow mouthfeel.

Please choose your flavor from miso, soy sauce, or garlic salt.

An additional charge of +330 yen will apply for each extra serving. It will be carefully sliced after receiving your order, so please allow about 10 to 15 minutes.

An additional serving for one person can be ordered for +590 yen. It will be carefully sliced after receiving your order, so please allow about 10 to 15 minutes.

Additional crackers 100 yen

Salt, Sauce, Garlic

Salt, sauce, garlic

Salt, Sauce, Garlic

Kyushu-produced brand chicken 'Hanamidori' is characterized by its strong umami and firm texture, without any off-flavors. Enjoy the original taste of the chicken, as it is simple.

Hakata chicken skin, rooted in Hakata gourmet. Crispy on the outside and chewy on the inside.

Crispy fried Camembert cheese. A luxurious texture with a crunchy outside and a gooey inside. A snack enjoyed with mentaiko sauce that pairs well with beer or wine.

Freshly caught Satsuma red shrimp from day trips using small fishing boats, deep-fried with the shell on for a crispy texture. You can eat it with the shell, making it easy to intake calcium.

Uses the head meat that can only be obtained from 1% of a single tuna. Crispy on the outside, moist, juicy, and tender on the inside. Enjoy it with homemade tartar sauce♪

Half size 300 yen

A traditional taste that has continued since the Edo period. A local dish from Kumamoto Prefecture. The crunchy texture of the lotus root and the sharp flavor of the spicy miso are irresistible.

Mentaiko Sauce 620 yen, Two Types of Abundant Cheese 620 yen

A fish from the herring family called 'Kibi Nago' in the dialect of the Satsuma region, it has a mild flavor while being light. Please enjoy it with vinegar miso, just like in the original place.

Crispy and tender chicken skin with a sweet and sour Nanban sauce. A snack that becomes addictive with the rich flavor of chicken fat and refreshing acidity.

It takes about 10 minutes to bake deliciously after receiving your order.