Korean Cuisine Haruban
韓国料理 ハルバン
| อา | จ | อ | พ | พฤ | ศ | ส |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
ร้านอาหารเกาหลีในบ้านเก่าที่มีบรรยากาศอบอุ่น
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
This is the well-known Miyazaki brand pork, raised in the rich natural environment of the Kirishima Highlands. It features fine meat quality and sweet fat. Belly... approximately 250g / (100g 780 yen) / Shoulder loin... approximately 250g / (100g 760 yen)
Commonly known as the marbled pork in the pork meat world, by feeding it with bread and noodles for a certain period, the lean parts also develop marbling, characterized by a plump and tender meat texture and the pleasantness of light fat. Belly... approximately 250g / (100g about 720 yen) / Shoulder loin... approximately 250g / (100g about 780 yen)
Limited quantity of Hanjo Sal 150g / (650 yen per 100g)
Seasoned kalbi, belly, and shoulder roast marinated for two days in Halban's homemade sauce... each 180g / (750 yen per 100g)
Recommended for those who want to compare various flavors - rose, shoulder loin... each 150g, pork jowl... 100g, pork belly... each 150g. Note that the weight may vary slightly.
We use Kobe pork, which is particular about the feed and drinking water, with steamed pork buns as the staple. The so-called 'Kobe Pork Premium,' characterized by its rich flavor, sweetness of fat, and tenderness of meat, is made with our unique method over time, allowing you to enjoy even more flavor and tenderness! We serve it in a special ceramic steamer for bossam, so you can enjoy it warm and delicious until the last piece. You can eat it as is, dip it in salt, or wrap it with vegetables; the way you enjoy it is up to you! Please enjoy it in your preferred way. ・Regular...1,200 yen ・Large...2,000 yen
Available for orders from 2 people. 1800 yen per person.
• Napa cabbage • Cucumber • Daikon • Yam • Dried squid • Octopus • Changja • Bure (rock seaweed) from 400 yen
Napa cabbage, daikon, cucumber
Recommended for those who want to eat both a platter of kimchi and a platter of namul.
This is a type of seaweed that is packed with care and is said to be premium even among Korean seaweeds.
Refreshing with homemade vinegar dressing from Halban♪
Please enjoy it mixed with creamy avocado and homemade yangnyeom sauce based on soy sauce.
Korean water dumplings, 4 pieces for 1 item + additional for 120 yen!
Small... 400 yen, Medium... 650 yen, Large... 1,000 yen
Korean-style sweet potato noodles, small... 500 yen, large... 800 yen
Korean-style chawanmushi
Cheese, rice cake, green chili each 100 yen and up
Korean-style seaweed rolls filled with seasoned rice, spinach, carrots, eggs, and burdock.
Kimbap with seasoned meat♪
Tuna Mayo Kimbap
Cream Cheese Kimbap
A gentle, non-spicy soup packed with the rich flavor of beef! It pairs perfectly with chunky radish and is recommended as a finishing dish after drinking. It's not spicy, so it's suitable for children too! We also provide a green onion sauce as an accent.
As the name suggests, this is a crab stew made from crab broth. The combination of crab and soybean paste is excellent, making it delicious with rice! This serves 2 to 3 people.
A thick stew with soft tofu♪ The umami of seafood and spiciness match perfectly, making it delicious enough to drink to the last drop! Spice level can be adjusted!!
There is also a mild spiciness option
Asahi Super Dry
Asahi Super Dry
Sapporo Lager
All Free
Barley Shochu Glass
Sweet potato shochu glass
1 bottle
1 piece
1 piece
1 hon
1 piece
This is a Korean cocktail made by mixing Chamisul with tonic water in a 1:2 ratio. It is easier to drink than straight Chamisul and is currently very popular in Korea!
A non-additive raw makgeolli made from 100% organic rice. The natural carbonation enhances the refreshing taste, making it sweet yet crisp and very easy to drink. Since the yeast is alive, the flavor of the raw makgeolli changes over time, so please enjoy the flavor changes along with your meal. *When opening, it naturally mixes, so do not shake it at all when opening.
1 bottle
Glass
1 piece
1 piece
1 piece
Hot Sake and Cold Sake
Hot Sake and Cold Sake
Mitsu is a drinking vinegar made from 100% fruit fermentation, allowing you to enjoy the deliciousness of fruit. Since the juice is fermented as is, you can experience the rich, mild taste of natural fruits and enjoy a fruity and smooth vinegar.
Soda split... 400 yen, Chuhai split... 500 yen
Soda split... 400 yen, Chuhai split... 500 yen
Soda mix... 400 yen, Chuhai mix... 500 yen
Soda mix... 400 yen, Chuhai mix... 500 yen
Soda split... 400 yen, Chuhai split... 500 yen

