Yakitori Ara Bettei En
焼鳥あら 別邸 縁
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
พื้นที่ที่คุณสามารถเพลิดเพลินกับยากิโทริและไวน์ที่มีคุณภาพ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.23(1 รายการ)รีวิว
เมนู
We are sure that everyone will be satisfied with the stylish interior and the quality of our yakitori, which we take great pride in. We are also available for private parties, so please feel free to contact us. Please feel free to contact us for a private party. All-you-can-drink 120 minutes (L.O. 30 minutes before), 6 skewers, 4 a la carte dishes (example) ◯Oyama Farm's Ara Salad ◯Smoked Bacon with Kujo Negi ◯Oyama Chicken Skin Ponzu ◯Assorted Cheese and a finishing dish
We are sure that everyone will be satisfied with the stylish interior and the quality of our yakitori, which we take great pride in. We are also available for private parties, so please feel free to contact us. Please feel free to contact us for a private party. All-you-can-drink for 150 minutes (L.O. 30 minutes before), 7 skewers, 5 a la carte dishes (example), standard potato salad, avocado and octopus with oil, chicken sashimi from Kagoshima Prefecture, smoked bacon and kujo leeks, and a finishing dish.
Hokkaido scallops with homemade vegetable sauce
It is pickled in white soy sauce.
Pickled in broth from Rishiri, Hokkaido.
The fatty engawa paired with a carefully crafted Korean-style spicy sauce is the perfect match!! This product goes well with alcohol.
Bell peppers pickled in Rishiri broth from Hokkaido, mixed with Hidaka kombu.
Homemade pickles featuring vegetables from Tachikawa's 【Koyama Farm】!
Marinated Ooyama chicken skin in homemade ponzu with yuzu pepper
The cream cheese is marinated in Kyoto miso for two weeks.
This is a salad made with plenty of vegetables from Koyama Farm. Enjoy it with our homemade onion dressing. ・S…748 yen ・L…957 yen
Smoked tongue mixed with Kujo green onions and onions in sesame oil. Please enjoy it together.
Tossed avocado and octopus in homemade oil
A classic at yakitori restaurants. Contains iburi gakko.
The broth, slowly simmered from chicken bones, is exquisite.
The classic finale of a meal, using fruit eggs. No soy sauce added!
[Since they are carefully grilled over charcoal, it will take a little time.]
It is best to order one course per person.
It is best to order one course per person.
One serving
・For two people…1,276 yen・For four people…1,705 yen
3 pieces of scallop meat
[Kagoshima] Please enjoy with our homemade ginger sauce.
・Medium…649 yen・Small…539 yen
[Non-Alcoholic]
Fruity - G…803 yen - One cup…1,067 yen
Fruity; G…803 yen; one go…1,067 yen
Crisp and refreshing; G... 803 yen; one go... 1,067 yen
Crisp and refreshing; G…803 yen; one go…1,067 yen
Dry; G... 803 yen; One cup... 1,067 yen
(Kinoene) Dry - G... 803 yen - One go... 1,067 yen
・G…803 yen・One cup…1,067 yen
On the rocks, soda, or with water
Red wine / Ginger ale / Lemon each
Red and White
・G…836 yen・B…4,906 yen
B
B
B
[Cortese/Italy] Rich in minerals with nuances of citrus fruits, the harmony of its crisp acidity is wonderful in this dry white wine.
[Sauvignon Blanc/France] A fresh dry white wine with a light taste that pairs well with various dishes.
[Chardonnay/France] Dry B with citrus and mineral notes
[Chardonnay/France] A Chablis that blends multiple sections, possessing complexity and nuances of lemon and other flavors. B
Chardonnay/Napa Valley - While the nuances of oak are richly expressed, the elegant acidity provides freshness, resulting in a smooth dry wine.
[Malbec / Argentina] Rich and smooth full-bodied B
【Merlot / Napa Valley】A smooth and easy-to-enjoy wine with a moderate tannin that makes it very drinkable. B
[Cabernet / Napa Valley] Made from grapes sourced from top-class growers in Napa, with a rich mouthfeel.
[Pinot Noir/France] One of the top candidates among the next generation of exceptional producers in Burgundy.
[Merlot / Napa Valley] A classic style Napa Valley Merlot with dense and vibrant tannins. B
Gold Award in the Lager category at the 'World Beer Awards'! A beer that is familiar to the Japanese. It is fermented slowly at low temperatures to bring out its richness, and the refined flavor of the barley pairs well with a wide range of dishes.
A rich and bitter amber brew with a fruity aroma that delivers a solid body when sipped. It pairs excellently with spiced dishes, enhancing the flavor.
Unfiltered wheat beer. The fruity aroma rising from the hazy beer and its refreshing acidity pair perfectly with any dish.
This soda uses Aogiri mikan grown at Nishigomi Citrus Farm in Haruno, Kochi Prefecture, and is flavored with sansho from Kochi Prefecture. It has fine bubbles reminiscent of champagne.
Made with yuzu juice harvested from the Niyodo River basin in Kochi Prefecture, and infused with the gentle flavor of locally grown ginger. This ginger ale allows you to fully enjoy the rich aroma of yuzu.
This is a 100% juice made by pressing grapes used for winemaking.
[Italian Sicilian Lemonade]
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