Binchotan Yakitori Kisachan Teikoku
備長炭焼き鳥 きさちゃん帝国
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
ร้านที่คุณจะได้สัมผัสเสน่ห์ของย่างไก่ด้วยถ่านเบนโชและเหล้าท้องถิ่นหลากหลาย
คะแนน
รีวิว
รูปภาพ
เมนู
Fresh kumquats are grilled to a rare finish. The combination of the dumpling and kumquats resembles a lantern, making it visually striking and an exceptional dish in terms of flavor.
Lightly salted and topped with real wasabi.
Lightly salted and topped with real wasabi.
Topped with Kishu plum.
Topped with Fukuya's mentaiko.
It's the number one popular item.
Only 6 grams can be obtained from one bird.
Skin from the neck. With salt or sauce.
Grilled rare. Melts in your mouth.
It is called Megimo because it is good for the eyes.
It has a crunchy texture and sweetness.
Popular among women. Good texture.
Thin skin of gizzard. With balsamic vinegar.
Its unique texture captivates fans.
It has a gelatinous, chewy texture.
Kinkan cooked rare. It's a ball of string.
Mikawa Red Chicken. Tender & Juicy
Full of collagen. Super delicious.
The string part that connects the liver and heart. Limited edition.
Soft cartilage located in the center of the chest. High in calcium.
Well-textured cartilage with a good amount of fat.
Back skin. Impressed by the juicy fat with muscle!
The meat around the area where eggs are laid. It's plump and juicy.
The flavor of the tail meat and fat spreads widely.
Made with a base of chicken neck meat and generously using vegetables, it is finished to be tender.
The spiciest in Nagoya. It's blazing in your mouth!
With salt or sauce, whichever you prefer
Happiness will come when dipped in egg yolk.
This is a new brand of duck from Toyohashi, a local area.
New Zealand origin. Ice-aged lamb meat.
Kenton pork from Gifu Prefecture
Crispy and hot.
Rump or thigh meat from Gifu Prefecture
Crispy and sweet-sour.
Seasoned slowly with soy sauce.
Perfectly pairs with mayonnaise.
The slightly bitter taste pairs well with beer.
Low in calories, rich in minerals and dietary fiber.
Please enjoy it with umeboshi or ponzu sauce with bonito flakes.
A specialty of Sobue Town.
Topped with Parmesan cheese
The sweetness is a perfect match with the sauce
Rich in plant fibers and has a digestive effect.
A platter of five types of chicken sashimi with exceptional freshness.
Tender chicken breast and crunchy gizzard are the best!!
with yuzu pepper ponzu...
Lightly seasoned with ginger soy sauce...
You can enjoy a crunchy texture.
Popular liver sashimi.
Marbled horse sashimi, horse tataki, mane
For one person, it's light.
With Mane
It is grilled to a fragrant finish.
Horse fat, a delicacy.
Kisa-chan Empire supports Japanese sake from the three Tokai prefectures. *Note: Due to rising prices, the displayed amounts may differ.
Tachinokawa Yamahai Junmai Sake … 950 yen Tachinokawa Junmai Daiginjo Polished to 50% … 1,200 yen Tachinokawa Yamahai Junmai Daiginjo … 2,000 yen
Juyondai Honmaru, a regular sake. I will do my best to keep it in stock. There are usually 2 to 3 types of Juyondai available.
Throughout the year, about 20 different types are available. Junmai Ginjo ranges from around 950 yen to 1,500 yen per go, while Junmai Daiginjo, Nanatari Nikkan, Soukou, and Ryuugetsu are around 2,500 yen. Ryousen is sold by the bottle.
Throughout the year, dozens of types are available, from unpasteurized sake to pasteurized. Junmai sake starts at 700 yen and goes up to 2,200 yen for Junmai Daiginjo... mainly around 800 yen per 180ml.
Doburock Active Nigori 720ml 2400 yen, Tada Sake Ginjo Active Nigori 720ml 3800 yen
※All 45ml Houzan Kōtō Limited … 550 yen Houzan Shirahō Limited … 550 yen Houzan Ayamurasaki Limited … 550 yen Manreki First Distillation … 800 yen Satsuma's Aroma Unfiltered … 500 yen Shiroginsaka … 500 yen Jun Kuro Genshu Gold Label Version … 500 yen Yahata 35° … 700 yen Gift from the Sea 2008 Raw Sake … 1200 yen Manazuru Manzen Sake Brewery 10th Anniversary Bottle … 1500 yen
・Yebisu Draft Beer Medium Mug … 500 yen, Large Mug 900 yen, Small Glass 400 yen also available. ・Sapporo Red Star Lager Beer … 550 yen ・Draft Guinness (Surger) … 650 yen, very creamy foam that can be enjoyed until the last sip.
Lemon, lime, Calpis grape, pomegranate, jasmine tea green tea, oolong tea,
・Kirin Free … 380 yen, world's first 0.00% alcohol ・Suntory All-Free … 380 yen, 0.00% alcohol ・Hoppy Gold … 400 yen, 0.70% alcohol ・Shochu 1 shot plus 45ml … 150 yen
Glass of wine (red/white) … 500 yen Grapefruit chuhai (100%) … 500 yen Orange chuhai … 500 yen Yuzu (Houou Bidan) … 550 yen Bourbon I.W. Harper … 550 yen Bâtard Remy Martin … 550 yen Jack Daniel's … 550 yen Hakushu … 580 yen Yamazaki … 580 yen
Oolong tea, green tea, sanpin tea ... 300 yen Coca-Cola, tomato juice, ginger ale (sweet, dry) ... 350 yen 100% orange juice, 100% grapefruit ... 350 yen
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