This restaurant is located in Sakae, Nagoya. The owner is Masaki Kuzuhara, who trained at Cantissance, a famous three-star restaurant in Tokyo, before setting up his own restaurant. His French cuisine, which uses Japanese ingredients in abundance, makes diners feel the richness and joy of food. Mr. Kuzuhara's desire to provide dishes that enrich the lives of his customers is strong, and he spares no effort every day at this famous restaurant.